Ngokuqinisekile, akekho umuntu oyedwa emhlabeni ongayikukhathalela ushizi. Futhi uyazi ukuthi awukwazi ukuzithenga kuphela esitolo, kodwa futhi uzenze kube lula ekhaya. Ushizi olulungiswe ekhaya ngokuqinisekile luyokujabulisa nge-ukunambitheka kwalo olusha futhi, nakanjani, luzohluka kakhulu kulowo owathengiwe. Okuqukethwe kwe-caloric yomkhiqizo onjalo kuyoba phansi kakhulu kunamahlumela afanelekile noma avamile. Kuyinto ebucayi kakhulu, cishe engenawo amafutha, okwenza kube usizo kakhulu ikakhulukazi ekudleni nasekudleni kwezingane. Ake sikubheke ngokuningiliziwe imininingwane yokupheka yashizi enhlobonhlobo.
Iresiphi ye ushizi owenziwe ngokwezifiso ku-multivariate
Izithako:
- ubisi - 3 amalitha;
- usawoti, umsila omnyama - ukunambitha;
- i-enzyme "methio" - 2 g;
- amanzi afudumele abilisiwe - 4 tbsp. izinkezo.
Ukulungiselela
Ake sibheke indlela elula yokwenza ushizi ku-multivariate. Ngakho-ke, uthele ubisi esitsheni, faka imodi "Efuthe" ku-multivark bese ushisa uketshezi ku-degrees angu-40. I-enzyme ithela isitsha sehhotela bese uyichithe emanzini afudumele abilisiwe. Khona-ke ngobumnene, lapho uhamba kancane, uthele ubisi obumphumela obisi. Hlanganisa konke, kuze kube yilapho ingxube isatshalaliswe ngokuphelele kulo lonke ubisi lobisi. Manje sivale i-multivark futhi sishiya inqwaba efakwe cishe ihora. Ngenxa yalokho, kufanele uthole ingxube, ukuvumelana okukhumbuza i-tender jelly. Bese usisika ngommese njengento encane ngangokunokwenzeka esitsheni bese ufaka usawoti kanye nopelepele ukunambitha.
Futhi, faka ku-multivark, vala bese uvula imodi "Yokushisa" cishe ihora le-3, kuze kube yilapho isondo livalwe ngokuphelele. Sithatha ushizi oqediwe ngokucophelela kusuka ku-multivarka, sisakaze nge-gauze, bese usifaka ekomishini, engeza izinsiza ukunambitha, ukuxuba ngokushesha, hlanganisa ngokucophelela izinsalela ze-whey, uzime futhi uzipholise kancane. Uma ufaka ubukhulu ngaphansi komshini bese uyifaka esiqandisini, emva kwalokho uzothola ushizi onzima ngezimbobo ezincane, okuphekwe ku-multivark.
Ushizi owenziwe ngaphakathi ku-multivariate
Izithako:
- ubisi omuncu - 2 amalitha;
- usawoti - amathisipuni amathathu;
- iqanda - ama-3 ama-pcs.
Ukulungiselela
Ukuze ulungiselele ushizi endaweni enkulu, uthele ubisi omuncu ubisi omuncu . Kwelinye isitsha, shaya iqanda nge-mixer kuze kube yilapho kutholakala i-foam enamandla, ubeke usawoti, uwuxube futhi uthele ingxube yeqanda ibe yi-multivark, uhlanganise yonke i-spatula eplastiki.
Kwiphaneli yokulawula, setha imodi ye- "Baking". Ngemuva kwemizuzu engama-20 yomshini kufanele ube ne-serum. Bese uwuthululela ngokucophelela nge-cheesecloth bese ufaka ushizi ocindezelwe ngaphansi komshini wamahora angu-2, ushiye ekamelweni lokushisa. Sinquma ushizi ophelile sibe yizicucu bese sikhonza etafuleni.
Ushizi oluvela ku-kefir enhlobonhlobo
Izithako:
- ubisi - 1 l;
- kefir - 1 into;
- amafutha ayisikhilimu - 0.5 tbsp.
Ukulungiselela
Enye indlela yokupheka ushizi ku-multivarquet. Ubisi kuthululwa epanini, sifaka i-kefir ne- cream , konke kuhlanganiswe kahle. Ubuningi obangelwayo bubuthelwa esitsheni se-multivark, setha imodi "Yokucima" bese ulungiselela cishe ihora elilodwa
Manje sithatha ipanini elincane, sibeka i-colander kuso, sibeka ithawula elihlanzekile likotini eliphonswe kulo, lihlungwe izikhathi eziningana. Esikhathini ithawula, ngokucophelela ukhathaza inhlanganisela yethu ye-curd, bese uphakamisa ithawula ngemikhawulo bese unikeza i-serum, njengoba kufanele idonse imizuzu engu-5. Ungangeza imifino uma ufisa futhi ufafaze ukhilimu omncane owenziwe ekhaya, okuphekwe ku-multivariate.