Ngisho nefektri ice cream plombir ingaphansi kwezinto ezenziwe ekhaya, ngoba lesi siphetho sihlale sibe semvelo ngokweqile, sinamafutha, sinobuciko obuhle futhi asikona ubumnandi obuhle. Ngaphezu kwalokho, isisekelo se-ayisikhilimu eyenziwe ekhaya singaba yinoma yini oyithandayo, futhi ubuningi nobubanzi bezithasiselo ungazilungisa.
Indlela yokwenza ice cream "Plombir" ekhaya?
Lungiselela u-ayisikhilimu okhilimu nge-ayisikhilimu akunzima, kodwa kuthiwani uma umshini wokulungiselela isidlo esiphundu awuseduze? Thatha njengesisekelo iresiphi elandelayo!
Izithako:
- i-fatty cream - 480 ml;
- ubisi - 35ml;
- ushukela oluyimpuphu - 235 g;
- i-vanilla isuswa - 15 ml.
Ukulungiselela
Hlanganisa ubisi ngekhilimu bese wengeza ushukela oluyimpuphu kumxube ophumela. Okulandelayo, uthele i-vanilla bese uyishaya ukhilimu ngesivinini esiphezulu se-blender kuze kube ifomu eliphansi. Ngemuva kokushaywa, kuhlala kuphela ukufakela ingxube esitsheni esifanele kule njongo.
Ice cream "Plombir" iresiphi nge ushokoledi omhlophe
Izithako:
- ubisi - 250 ml;
- i-fat cream - 120 ml;
- ushukela granulated - 95 g;
- amaqanda amaqanda - izingcezu ezintathu;
- ushokoledi omhlophe - 60 g;
- i-vanilla pod.
Ukulungiselela
Esikhathini sepanishi xuba ingxenye yeshukela ngekhilimu nobisi. Beka i-pan sauté ngokushisa okuphansi futhi ushise umxube wobisi. Engeza okuqukethwe epanini ngezincezu ze-chocolate omhlophe ne-vanilla pod.
Gcoba izikhupha ngoshukela esele bese uqhubeka usula amaqanda nge-whisk, uqale ukuthululela ezingxenyeni zomshini oshisayo nobisi. Uma lonke ubisi ludluliselwa emaqanda, uthele inhlanganisela emuva epanini bese ulibeka phezu kokushisa okuncane. Uma isisindo siqina, sidlulise ngesihlungo, siphuze futhi uthele kumenzi we-ayisikhilimu. Lungiselela i-ayisikhilimu, ucabangele imiyalo evela emiyalweni kudivayisi, bese uyibeka efrijini amahora angu-2-3 ngaphambi kokukhonza.
I-recipe ye-ayisikhilimu ethi "Plombir" ebisikakhukhunathi
Izithako:
- ukukhoncekisa kakhukhunathi - 3/4;
- i-fatty cream - i-360 ml;
- ubisi lwekakhukhunathi - 240 ml;
- Ubisi lwezinkomo - 120 ml;
- amaqanda amaqanda - izingcezu ezingu-6;
- ushukela ogqamile - 190 g.
Ukulungiselela
Hlanganisa ama-chips angama-coconut epanini elomile lokupaka ukuze unikeze ukunambitheka okukhulu ngangokunokwenzeka. Okwesithathu kakhukhunathi okubekelwe eceleni ukuhlobisa, futhi uhlanganise izingxube ezisele nazo zombili izinhlobo zobisi nokhilimu. Beka ingxube emlilweni bese ulinda ukupheka (kodwa ungabilisi!). Susa izitsha kusuka ekushiseni futhi uvumele okuqukethwe ukuthi kumelele isigamu sehora, bese ushisa. Hlanganisa izikhupha zeqanda noshukela kuze kube yilapho kuhlanganiswa ukukhanya okuluhlaza okwenziwe kahle. Thela izikhupha ngenye ingxenye ye-hot cream ingxube ngenkathi ushaya ngamandla. Lapho wonke ukhilimu uxubene namaqanda, uphinde ushise izithako kuze kube yilapho ugcwala futhi udlule ngesihlungo. Thela ingxube kumakhi we-ayisikhilimu bese ushiya ukulungiselela, ulandela imiyalelo emiyalweni.
Recipe for ice cream plombier kusuka yogurt ekhaya
Izithako:
- i-mascarpone ushizi - 90 g;
- i-yoghurt - 240 ml;
- uju - 45 ml.
Ukulungiselela
Khipha isitsha se-ayisikhilimu bese uxuba ushizi we-mascarpone ne-yoghurt yamaGreki nobusi. Ngesicelo, ingxube ingafakwa ingqikithi eqoshiwe, noma yikuphi amajikijolo nezinongo zokunambitha. Thela ubisi ekomelweni le-ayisikhilimu bese ubeka i-ayisikhilimu ukuze ulungiselele ngokuya emiyalweni emiyalweni kudivayisi yakho. Emva kokuphela kokupholisa, shiya i-ayisikhilimu efrijini enye isigamu sehora ngaphambi kokukhonza.