Iphayi elidumile le-apple, eliye labhekana nezinguquko eziningi ngokuhamba kwesikhathi, selilungisiwe ngezindlela eziningi. UCharlotte onamapareyi uyindlela efanelekile yokuthola iresiphi evamile futhi ulungele ngokushesha, njalo elula futhi enomsoco.
Indlela yokwenza charlotte kusuka ithini lamapheya?
Iresiphi elula futhi enomnandi kaCharlotte enezinwele zamapheya iyakwazi ukukhiqiza bonke abapheki, ngisho nabaqalayo. Njengoba uhlomile ngeziphakamiso ezinhle futhi ezivunyiwe, ungakha ukwelashwa okuhle.
- I-pear charlotte enhle kakhulu iyinhlama emnandi, ukugcwaliswa kwamanzi kanye ne-sugar crust ebusweni, eyakhiwa ngokushaya ushukela namaqanda ekuqaleni kokupheka.
- Uma iresiphi enganikezeli ukwengezwa kwamaqanda, umphumela uzoba mnandi kakhulu kanti ikhekhe lizoba ngokushesha.
- I-charlotte enomnandi enamapheya iyindlela yokwelashwa engakwazi ukuxhaswa ngokungapheli nezinye izithelo - ama-apula, ubhanana noma amajikijolo.
Charlotte enezikhonkwane - iresiphi elula
I-charlotte elula enamapheya iphekwe ngendaba emaminithi, ayisibhaka masinya kakhulu, kodwa umphumela uhlale umangalisa. Izithelo ungakhetha okuqinile, okuncane okungavuthiwe, ngakho-ke i-pie iyabhaka kangcono. Ukusebenzisa lesi sinani sezithako uzodinga ukuma kwe-22 cm. Ukuze uthole ukunambitheka okuthakazelisayo ngokwengeziwe, ungangeza ikhasi lemon ukuhlolwa.
Izithako:
- ushukela - 200 g;
- ufulawa - 250 g;
- amaqanda - izingcezu ezine;
- ikhasi lemon - 1 tbsp. l.;
- i-baking powder, i-vanillin;
- amapheya - ama-3 ama-PC.
Ukulungiselela
- Amaqanda ashaya ngamandla, athululela lonke ushukela.
- Engeza isikhangiso.
- Hlanganisa ufulawa, i-baking powder ne-vanillin, ubeke inhlama, ugqugquzela i-spatula.
- Amapheya anqunywa zibe tincetu, agqoke phansi kwefomu le-oily, ufafaze ushukela, uthele inhlama.
- Bhaka ngamaminithi angu-35 ngo-190.
UCharlotte onamapheya on yogurt
Akuyona into ehlukile kunazo zonke yokubhaka - i- charlotte ku-kefir nama-pears. Ikhekhe liluhlaza, linomphefumulo futhi limanzi. Kulesi simo, izithelo zingasakazeka emigqeni noma zengezwe enhlama futhi zenze ukwelapha ngendlela ye-pie jellied. Ukuma kufanele kube ngu-25 cm, uma ububanzi obuncane besetshenzisiwe, isikhathi sokubhaka sanda ngamaminithi angu-10.
Izithako:
- amapheya - ama-4 ama-pcs.;
- ushukela - 250 g;
- Kefir - 100 ml;
- amaqanda - izingcezu ezimbili;
- ufulawa - 350 g;
- i-baking powder, i-vanillin.
Ukulungiselela
- Hamba amaqanda ngepulazi elimuncu noshukela.
- Faka i-yogurt, i-whisking.
- Hlanganisa ufulawa, i-vanilla ne-baking powder, uthele ku-inhlama, uhlanganise.
- Amapheya agwetshiwe, asuswe ibhokisi lembewu, anqume ngokungahleliwe, abekwe enhlama, agxilwe, athululelwe efomini elifakwe oyile.
- I-charlotte ibhakwa ku-kefir ngamapheya ehhavini ngamaminithi angu-30 ngama-degree angu-190.
Charlotte enephepha eliphakathi kwe-pear and cottage
UCharlotte onamapheya, iresiphi ekhombisa ukuthi ukwengezwa kwe-curd mass kuyiphilisi enhle kakhulu enonqenqemeni lwamanzi. Ngaphambi kokupheka, qiniseka ukuthi i-cottage ushizi ayiqukethe okusanhlamvu, ngokuthembeka, susa isisindo nge-sieve. Ngemuva kokuthi inqubo yokubhaka iphelile, ungayitholi ngokushesha ikhekhe kuhhavini, livumele ukuthi lipholile emfudumeni.
Izithako:
- ushukela - 200 g + 100 g ekugcwaliseni i-curd;
- ufulawa - 300 g;
- amaqanda - izingcezu ezintathu;
- amapheya - izingcezu ezintathu;
- i-cottage ushizi - 150 g;
- i-baking powder, i-vanillin.
Ukulungiselela
- Amapheya anquma ngokungahleliwe, gqoka i-oiled baking sheet, ufafaze ushukela.
- I-Cottage ushizi uhlanganise noshukela (100 g) ne-vanillin.
- Beat amaqanda ngoshukela, engeza ufulawa, mix.
- Thela uhhafu wenhlama phezu kwamapheya, usakaze ubukhulu be-curd, umboze ngensalela yenhlama.
- Bhaka imizuzu engu-45 ngo-180, epholile okungenani imizuzu engu-20 ngaphandle kokukhipha ihhavini.
I-Charlotte enezikhonkwane ze-caramelized
I-charlotte enomnandi enamapheya kanye noju izowina yonke izinyosi ezimnandi. Inhlama ilungiswa ngokulandela iresiphi yama-classic yezingxenye ezintathu, ngaphandle kokungezwa kwemikhiqizo yobisi evutshiwe, futhi ukugcwaliswa kumele kunikelwe ukunakwa okukhethekile. Amapheya abomvu ku-honey caramel, futhi ukuthola ukunambitheka okukhulu kunekhadi le-clove.
Izithako:
- ushukela - 150 g;
- amaqanda - izingcezu ezine;
- ufulawa - 200 g;
- i-baking powder;
- amapheya - ama-4 ama-pcs.;
- uju - 2 tbsp. l.;
- ibhotela - 20 g;
- i-cardamom nama-clove - ukunambitha.
Ukulungiselela
- Amapheya ahlule, asuse imbewu, anqume kakhulu.
- Fry the pry frying kanye ibhotela, kuze izingcezu ziba obala.
- Yethula uju nezinongo, gazinga enye imizuzu emihlanu. Vala umlilo. Ukugcwaliswa kusetshenziswe ngokuphelele.
- Beat amaqanda ngoshukela, engeza ufulawa nge-baking powder, uthele inhlama ibe ifomu lamafutha.
- Okuphezulu ngezingcezu ze-caramelized.
- I-charlotte enezikhonkwane ziyabhalwa imizuzu engama-30 ngo-190.
Charlotte enezikhonkwane kanye ne-chamomile ukhilimu - iresiphi
UCharlotte onamapheya kanye ne-chamomile ukhilimu ikhekhe elingavamile, ukunambitheka kwalo okuyokwenza ukunqoba wonke umpheki. Indlela engavamile yokwenza i-baking, isondlo sokuqala siphucwa ngokulula nokufinyeleleka. Ngokusho iresiphi, awudingi ukukhathazeka ngokulungiselela inhlama, kodwa ukhilimu udinga isikhathi okumele uthathwe, kufanele uhanjiswe amahora angu-4.
Izithako:
- amapheya - ama-4 ama-pcs.;
- amanzi 100 ml;
- uju - 150 g;
- omisiwe - 50 g;
- i-lemon 1 pc.;
- rum - 50 ml;
- amafutha - 20 g;
- ushukela - 50 g;
- isinamoni - ½ tsp;
- isinkwa - 500-600 g.
I-Cream:
- i-fatty cream - 500 ml;
- izikhumba - izicucu ezingu-8;
- ushukela - 100 g;
- itiye le-chamomile - izikhwama ezingu-8.
Ukulungiselela
- Thela izikhwama zetiyi nge ukhilimu obilisayo, shiya isigamu sehora.
- Bamba izikhupha ngoshukela, wethule ukhilimu oshisayo, uyibeke ubilise kuze kube yilapho ukhululekile.
- Kulula amahora angu-4.
- Ubilise amanzi, engeza omisiwe, uju, i-lemon ne-rum. Beka eceleni ihora.
- Engeza tincetu ze-pear nejusi likalamula, ulethe emathumba, upheke imizuzu emibili.
- Hlukanisa ubukhulu obunzima obuvela kwisiraphu.
- Ifomu le-oily ufafaze ushukela nesinamoni, usakaze izingcezu zesinkwa ngaphandle kwekhasi.
- Gcwalisa isiraphu eliphakathi kwe-pear, layisa ukugcwaliswa.
- Vala nge-crumb, ubhake imizuzu engu-25 ngo-180.
- Khonza, ukuchelela ukhilimu we-chamomile.
UCharlotte onamapheya nesinamoni
Ukuguqula iresiphi elula ye-charlottes ngamapheya kuhhavini kuzosiza izinongo zengeze ekugcwaliseni. Izithelo zihlangene kahle nesinamoni, i-cardamom, ama-clove. Ngenxa yalokho, kuyoba ne-dessert enomnandi ngephunga elimnandi elimnandi, okuzokhunjulwa yibo bonke abathandayo abathandekayo. Ukubhaka le pie, sebenzisa ifomu le-22 cm.
Izithako:
- ushukela - 200 g;
- amaqanda - izingcezu ezine;
- ufulawa - 300 g;
- i-baking powder;
- amapheya - ama-4 ama-pcs.;
- isinamoni - 1 tsp;
- i-cardamom - ama-4 okusanhlamvu;
- ama-clove - ama-buds amabili.
Ukulungiselela
- Gwema ama-carnations ne-cardamom, hlangana nesinamoni.
- Amapheya awunqamuli kakhulu, hlanganisa nezinongo.
- Hamba amaqanda noshukela, engeza ufulawa kanye ne-baking powder.
- Ngaphansi kwefomu ufake izithelo zomuthi ezibabayo, ufafaze ushukela, uthele inhlama.
- Bhaka imizuzu engama-35 ngezi-190 degrees.
Charlotte ene peyari nebhanana
Ukunisela okumnandi nokukhipha umlomo kuyinto i- charlotte enebhanana namapheya. Izithelo zihlanganisiwe ngokuphelele, ngisho nezinongo azidingeki zengezwe, ukwelashwa ngaphandle kwazo kuphuma ngaphandle kokumnandi okungenakuqhathaniswa. Ikhekhe lizophuma ikakhulukazi eliqhakazile futhi elibucayi futhi lizoba yingxenye efanelekile yekhekhe evamile ngesikhathi somcimbi omkhulu.
Izithako:
- amapheya - izingcezu ezintathu;
- ubhanana - izingcezu ezimbili;
- ushukela - 200 g;
- ushukela omoba - 50 g;
- amaqanda - izingcezu ezintathu;
- ufulawa - 300 g;
- i-baking powder.
Ukulungiselela
- Ingxenye yesithelo iyakunqunywa futhi isatshalaliswe ngaphansi kwe-oiled ngaphansi kwesikhunta, ifafazwe ushukela lomhlanga.
- Beat amaqanda noshukela, engeza ufulawa nge-baking powder, uthele phezu kwesithelo.
- Sakaza izithelo ezisele ezisele, ufafaze ushukela omnyama.
- Bhaka i-charlotte enhle ngamapheya ehhavini ngamaminithi angu-35 ngo-190.
I-chocolate charlotte enezikhonkwane
Ukwenza inhlama ye-chocolat ye-charlotte enezimapheya ngokulandela iresiphi yama-classic, kubaluleke kakhulu ukufaka ingxenye yengxenye kafulawa ne-cocoa powder. Ukudla okungavamile kakhulu njengomphumela kutholakala futhi kuthokoze kakhulu abalandeli be-chocolate-fruit baking. Ukunambitha okungaphezulu okugcwele, engeza ikhofi esheshayo.
Izithako:
- ushukela - 250 g;
- ufulawa - 100 g;
- i-baking powder;
- i-cocoa - 100 g;
- amaqanda - izingcezu ezintathu;
- ikhofi - 1.5 tsp;
- Amanzi abilayo amanzi - 50 ml;
- amapheya - ama-3 ama-PC.
Ukulungiselela
- Beat amaqanda ngoshukela, inject cocoa.
- Khipha ikhofi ngamanzi abilayo, engeza inhlama, engeza ufulawa nge-baking powder.
- Thela inhlama ibe isikhunta, usakaze izingcezu eziphakathi kwamapayipi, ufafaze ushukela.
- I-charlotte enezikhonkwane ziyabhalwa imizuzu engama-30 ngo-190.
Charlotte enezikhonkwane ngaphandle kwamaqanda
I-pear charlotte , iresiphi echazwe ngezansi, iyinhlanhla, iphunga futhi ingenamaqanda kanye neminye imikhiqizo yezilwane. Kodwa kukhona okunye okungafani nalokhu okuhlukile kokubhaka - isikhathi esincane sokugcina. Kudingeka ukuba udle i-pie ngesikhathi esisodwa, emva kokuhamba kwamahora ambalwa kuyohlala futhi ibe yindawo.
Izithako:
- ushukela - 150 g;
- ufulawa - 200 g;
- amafutha yemifino - 100 ml;
- amanzi abilayo - 50 ml;
- i-baking powder, i-vanillin;
- amapheya - ama-3 ama-PC.
Ukulungiselela
- Beat ibhotela noshukela, engeza amanzi abilayo.
- Engeza i-vanilla, i-baking powder kanye nofulawa.
- Amapheya anqamule awankulu, engeza inhlama, mix.
- Thela isikhunta, ubhake imizuzu engama-30 ngo-190.
Charlotte enezikhonkwane ku-multivark
Ukunambitheka okuthakazelisayo yi- charlotte ene-apula nama-pears abikwa ku-multivarquet. I-pie enesibindi, enesibindi futhi engawomile iyomangaza ngisho nesithandwa samantombazane. Kukhona ukunqunywa okuncane okuncane kwalendlela - i-crust eluhlaza futhi ekhanda phezulu ngeke, ngoba isithelo sinconywa ukuba sisakaze phezu kwenhlama.
Izithako:
- i-apula - ucezu olu-1;
- ikhasi - 1 ucezu;
- ushukela obomvu - 50 g;
- isinamoni - 1 tsp;
- ushukela - 200 g;
- amaqanda - izingcezu ezintathu;
- ufulawa - 300 g;
- i-baking powder.
Ukulungiselela
- Amaqanda ashaywa ushukela, engeza ufulawa kanye ne-baking powder.
- Thela inhlama ibe esitsheni.
- Hlukanisa amathele we-pear no-apula, ufafaze inhlanganisela ushukela lomnene nesinamoni.
- Kumodi ye- "Baking", pheka ihora eli-1.