Uma ungafuni ukukhathazeka ngesilingo semvubelo, ungakwazi njalo ukukhetha okunye ngaphandle kokungeza imvubelo. Ukubhaka ngesisekelo esifanayo, nakuba kuphenduka umoya omncane futhi kunomzimba obunamandla, kodwa akudingi amakhono akhethekile okubhaka futhi ulungele isikhathi esincane. Ukuhlukahluka kwenhlama yemvubelo ye-patties kuhhavini kuzoxoxwa ngokuningiliziwe kulezi zokupheka ezilandelayo.
Iresiphi yehlava elingenakuphulukiswa ye-patties ku-kefir
Isisekelo sokuqala sokuhlolwa okungenasiphelo yi-kefir. Kungenxa yokungezelela kwayo ukuthi ama-pie ayathandeka ngangokunokwenzeka futhi ungalokothi ulahlekelwe lolu buthakathaka isikhathi eside.
Isamba ushukela kule recipe sincishisiwe ukuze inhlama ifanele ama- pie nge-stuffing enhle . Ukubhaka okumnandi, ungakwazi ukwandisa inani ushukela lokunambitheka kwakho.
Izithako:
- i-soda - 5 g;
- ufulawa - 365 g;
- I-kefir - 195 ml;
- i-pinch ushukela;
- amafutha yemifino - 85 ml.
Ukulungiselela
Ngaphambi kokupheka, qiniseka ukuthi i-kefir pie ifudumele ekamelweni lokushisa. I-sweeten kefir bese uhlaziya i-soda kuyo. Okulandelayo, uthele emafutheni omifino, futhi ngemva kokuvuselela, qala ukuthululela ufulawa. Hlanganisa inhlama ize ifike kanye nezikhumba ezinkulu, bese uyisebenza kuze kube yilapho ifinyelela ukuqina.
Iresiphi yesikhamo esisheshayo, esingenamvubelo se-patties kuhhavini
Le recipe ibizwa nangokuthi imaminithi amahlanu ngemuva kokupheka futhi akuthathi imizuzu engaphezu kwemihlanu. Phakathi kwezinye izinto, ukwakheka kokuhlolwa okunjalo kuyilungele ukubhaka kwezingane, ngoba phakathi kwezithako akukho amafutha.
Izithako:
- ufulawa - 210 g;
- I-kefir - 185 ml;
- amaqanda - izingcezu ezimbili;
- i-soda - 5 g.
Ukulungiselela
Hlanganisa ufulawa ne-soda futhi, ngokuya ngokugcwaliswa okusetshenzisiwe, engeza ucezu kasawoti noma ushukela. Hlanganisa amaqanda ambalwa bese uwahambisa ofulawa kanye ne-yogurt. Qala ukuxolela inhlama, usebenze kahle imizuzu embalwa. Uma unesikhathi, vumela umkhiqizo uphumule ngaphambi kokuqala ukubunjwa kwemikhiqizo, ngaphandle kwalokho qalisa ukugoqa nokufakela ngokushesha.
I-batter-free free for pies
Ngenxa yokwengezwa kokubhaka ngesimo samaqanda, ibhotela noshukela, inhlama ibonakala ibe ithambile futhi ilulazeka ngangokunokwenzeka. Umkhiqizo omuhle ungasetshenziselwa imikhiqizo emihle, ephekwe kuhhavini.
Izithako:
- ufulawa - 420 g;
- ibhotela - 145 g;
- ushukela - 65 g;
- amaqanda amaqanda - izingcezu ezintathu;
- Ubisi - 135 ml;
- ucezu kasawoti.
Ukulungiselela
Hlanganisa ufulawa nge-sieve uhlanganise nengcosana kasawoti. Amafutha asheshayo aphenduka ukhilimu omhlophe okweshukela, engeza izikhumba bese ephinda abuyele. Thelela ubisi olufudumele kufulawa, engeza ibhotela bese uqala ukugcoba inhlama, ufeze ukuqina kwezinga eliphezulu kanye nokulingana. Ngemuva kwalokho, umkhiqizo ushiywe ukulala phansi cishe cishe isigamu sehora bese uqhubeka nokubunjwa kwemikhiqizo.
Bezdozhzhevoe inhlama yama-pie ebisi
Le inhlama esekelwe ngobisi ingaba ekahle kuwo wonke ama-pie aphekwe kuhhavini, futhi kulabo abadinga ukuyosiwa ngokujulile.
Izithako:
- ufulawa - 335 g;
- imajarini - 110 g;
- ukupheka powder - 1 ithisipuni;
- kefir - 235 ml.
Ukulungiselela
Kuye ngokugcwaliswa okusetshenzisiwe, hlanganisa ufulawa ngendwangu kasawoti noma ushukela. Engeza i-powder yokubhaka eceleni kwayo. I-margarine e-Razozrite epholile ukuze uthole ukhilimu omhlophe futhi uhlanganise ukhilimu obangelwa ufulawa ne-yogurt. Ngemuva kokuthola inhlama ethambile, kushiywa ukulala cishe isigamu sehora ngaphambi kokuqala kokubunjwa.