Iphayi elimnandi, elimnandi, elimnandi, eliphephile, ungakwazi ukupheka usebenzisa noma yiliphi izithelo ezisemathinini. Inzuzo yokuthenga kuyo inethiwekhi yokuhweba unyaka wonke ngeke kube nzima kakhulu. Kulesi sihloko, sizokhuluma ngokubhaka ikhekhe ngamaphisikidi akheniwe.
Ikhekhe le-chocolate nge-peaches ekheniwe ku-multivark
Izithako:
- ufulawa - 150 g;
- amaqanda - izingcezu ezimbili;
- ushukela granulated - 150 g;
- ukupheka powder - 12 g;
- ibhotela - 80 g;
- i-cocoa powder - 60 g;
- ama-peaches akheniwe - 420 g.
Ukulungiselela
Amaqanda ashaywa kahle noshukela kuze kube yi-airy. Siphulukisa i-cocoa kanye nofulawa wekoroyi we-sotted nge-baking powder bese sibhebhezela kuze kube yilapho iminyango iphela. Khona-ke siyanqanda ibhotela elicibilikile futhi sidlulisele umthamo owamukelekile emandleni oyile we-multivark. Ingxenye yama-peach ekheniwe afakwe phezulu kwenhlama futhi ithululelwe kancane. Sabeka imodi ye- "Baking" kudivayisi bese ubhalela imizuzu engamashumi ayisikhombisa. I-pie ephekwe ekulungele ivunyelwe ukupholisa kancane futhi isebenzisa ukuma kwe-steaming, siyiphonsa kwisitya. Ungakwazi, uma uthanda, ubheke phezulu kwekhekhe nge ushukela oluyimpuphu.
Ikhekhe le-Curd ngamaphisikidi akheniwe
Izithako:
Ukuhlolwa:
- ufulawa - 400-500 g;
- amaqanda - izingcezu ezimbili;
- ushukela granulated - 200 g;
- ukupheka powder - 18 g;
- ibhotela - 200 g;
- usawoti - ingcosana;
Ukugcwaliswa:
- I-curd enomanzi - 500 g;
- Amapayipi amathinini - 400-500 g;
- amazambane isitashi - 50 g;
- Ushukela we-vanilla - 25 g;
- ushukela granulated - 80 g;
- amaqanda - izingcezu ezintathu;
Ukulungiselela
Ukuze wenze inhlama, ibhotela elithambile lisula noshukela. Amaqanda ashaywa ngosawoti, athulule emanzini futhi agxumeke aze ahlolisane. Bese uthele ufulawa oluhlanjululwe ngopopu wokupheka uphinde uxove inhlama ethambile. Qhathanisa ingxenye eyodwa yesine, yibophe ifilimu bese uyibeka efrijini ngamaminithi amathathu. Okunye kwenhlama isatshalaliswa ngendlela yokwahlukana oyile, okwenza izinhlangothi, futhi sinquma esiqandisini ngesikhathi esifanayo.
Okwamanje, lungiselela ukugcwaliswa. Hlanganisa ushizi we-cottage, oshaywe amaqanda ashukela, i-vanilla ushukela nama-mbatata isitashi. Sishintsha ingxube ye-curd ibe isikhunta phezu kwenhlama ehlile, kusuka phezulu sibeka ama-half of the peaches phansi kanye nesikhali esincane.
Sithatha inhlama yesobunxele kusuka efrijini, sivumele ukuthi sihambe nge-grater bese sisakaza phezu kwe-pie. Sifaka isidlo kuhhavini eliphefumulelwe ukuya emazingeni angu-200 bese simi imizuzu engamashumi amane kuya kwamashumi amahlanu. Ukuze ugweme ukugoqa uphayi, uphonsa nge-toothpick ezindaweni ezimbalwa amaminithi ayishumi ngaphambi kokuphela kokupheka futhi uvumele ukulungisa emva kokubhaka sekuphelile eminye imizuzu eyishumi kuhhavini.