I-Apple pie - zokupheka ezingcono kakhulu zokubhaka okungavamile

I-Apple pie wuhlobo oluthandwayo lwezimpahla ezibhakabhaka eziphekwe ngabesifazane besifazane emhlabeni wonke unyaka wonke. Lezi zithelo ezintsha nazo zitholakale ngenkathi engekho, ngakho-ke izinto ezihamba phambili zinezinhlobo ezinjalo zokupheka, okuvela lapho umpheki ngamunye ekhetha khona ngokwabo ngokuvumelana nokutholakala namakhono.

Indlela yokupheka upizi we-apula?

Ukubhaka izithelo ezihle zezithelo, kuqala thola inhlama ye-apula pie. Izinhlobonhlobo zenhlanganisela ngesisekelo sokusetha okungaqondakali, kusuka elula kunazo zonke kuze kube nzima futhi enzima.

1. I-pie elula e-apula ibhakwa esihlabathini, i-zavalnom noma i-puff pastry ethengwe. Ayikho iresiphi yokuhlakanipha, umphumela uhlale uhle.
2. Amanye amakhono okugaya azofika kahle uma ufuna ukubhaka ikhekhe lebhayisikili, kodwa kukhona amaqhinga azosiza ukudala isidlo esiphundu: engeza i-powder yokubhaka kuhlama bese ubetha abamhlophe abe ukhilimu omuncu.
3. Ukudala ukwelashwa okuhle udinga ukuhlangenwe nakho okunye. Ukupheka uphase osheshayo ngama-apula kuhlolo lwesilonda, sebenzisa imvubelo eyomile, wengeze i-powder yokubhaka ngaphezu kwalokho futhi ubeke isifiso sokwenza ubisi obomvu, ku-kefir, isibonelo.

Ukugxila kuma-apula ama-pie

I-apula enomnandi etholakala ngokugcwalisa. Kungenziwa ngezindlela eziningana. Ngokuvamile izithelo zengezwa ku-baking fresh, ngezinye izikhathi i-jam noma i-jam isetshenziswe, kodwa iresiphi ehlongozwayo ngezansi iyowina wonke amazinyo amnandi. Ukugxila okunjalo kungasetshenziswa kunoma yiluphi uhlobo lokubhaka: isihlabathi, ukukhukhumeza, ibhotela noma i-flip-flops.

Izithako:

• ama-apula - izingcezu ezingu-4-5;
• ama-walnuts achotshoziwe - izandla ezimbili;
• ibhotela - 30 g;
• ushukela - ½ into;
• isinamoni - 1 tsp;
• vanillin.

Ukulungiselela

1. Ephakeni lokudoba, qhafaza ibhotela, ushukela, usebenzise imizuzu emibili efudumele.
2. Phonsa ama-apple tincetu, gazinga, uvuselela njalo.
3. Isizini ne-vanillin nesinamoni, gxuma, uphonsa amantongomane.
4. Gwema kuze kube yilapho umqubuzi ukhulula (imizuzu emihlanu).
5. Faka isicelo sokugcwalisa ngokuphelele.

Apple pie kusuka pastry iDemo

Ngokusheshisa bese uvele ubhake i-pie ngama-apula kusuka kumakhekhe amancane. Ukuze isisekelo sokushiya sikhululekile, sidinga ukuba siqhwale, kepha uma kungenaso isikhathi somhlangano, ungasebenzisa inhlama ngokushesha lapho ulungele, uzovele uphume ngokushesha futhi ukhululeke. Kungcono ukusebenzisa ukugcwaliswa okulungiselelwe kusuka emthini we-caramelized.

Izithako:

• amafutha afriziwe - 150 g;
• ufulawa - izinto ezingu-2;
• amaqanda - izingcezu ezimbili;
• ushukela - 150 g;
• Ishukela le-vanilla - iphakethe elilodwa;
• i-baking powder;
• ukugxila kusuka ema-apula angu-4.

Ukulungiselela

1. I-grate grate kwi-grater enkulu, hlanganisa nofulawa ube yimvuthu.
2. Faka amaqanda, ushukela, i-vanilla ne-baking powder.
3. Qoqa isikhumba, uhlukanise izingxenye ezimbili ezingalingani, upholile imizuzu engu-40.
4. Iningi lokuhlolwa lihanjiswa efomu, liphakamisa izinhlangothi.
5. Faka ukugcwalisa, uhlobe ingxenye yesibili yenhlama.
6. Bhaka ikhekhe le-sandle le-apula ngamaminithi angu-30 ngo-190.

I-Apple Pie Isikweletu

I-Tsvetaeva odumile ehlaba ama-apula iyinzalo yokuqala futhi elula. Inhlama elula futhi elula ehlangene nokugcwalisa okunzima kakhulu kunqoba izinhliziyo zinozinyo elimnandi amashumi eminyaka ambalwa futhi mhlawumbe ngeke kube nesithukuthezi maduzane. I-shortbread eyisisekelo ilungiselelwe ngaphandle kokushukela futhi ifakwe ukhilimu omuncu, okwenza isisekelo sibe sincane, ngoba i-crunch yesici ayikho.

Izithako:

• Amafutha ashukile - 200 g;
• ufulawa - 350-400 g;
• ukhilimu omuncu - 50 ml;
• i-baking powder;
• ama-apula - izingcezu ezingu-3;
• vanillin nesinamoni.

Gcwalisa:

• ukhilimu omuncu - 200 g;
• ufulawa - 2 tbsp. l.;
• ushukela - 150 g;
• amaqanda - ama-2 ama-pcs.

Ukulungiselela

1. Geza ibhotela, uhlanganise ufulawa, i-baking powder kanye ukhilimu omuncu. Qoqa i-clod, epholile imizuzu engu-40.
2. Beat amaqanda ngoshukela, engeza i-vanilla, isinamoni kanye nofulawa.
3. Thela ukhilimu omuncu, mix.
4. Hlanganisa inhlama esikhunjeni ngokuphakamisa emaphethelweni.
5. Faka ama-apple tincetu, uthele ukhilimu.
6. Faka i-apple pie imizuzu engu-40 ngo-180.

Pie "Charlotte" nge-apula - iresiphi

Classic, eyaziwa kuwo wonke ama-cookry apula pie Charlotte ulungiselelwe umane. Isici salo sici esikhukhulayo eshukela, esakhiwa ngesikhathi sokubhaka. Lo mphumela utholakala ngokulungiselela okusheshayo kwenhlama, kuze kube yilapho ushukela ungakaze ube nesikhathi sokuqhaqhaza, amakristalu akhuphuka futhi ayenze ubuso obunzima be-caramel.

Izithako:

• ushukela - into engu-1;
• ufulawa - into engu-1;
• amaqanda - izingcezu ezimbili;
• i-baking powder;
• ama-apula - ama-3 ama-pcs.

Ukulungiselela

1. Hamba amaqanda ngoshukela kuze kube mhlophe, faka ufulawa kanye ne-baking powder.
2. Ngaphansi kwefomu oyileta ubeke ama-apple tincetu, ufafaze isinamoni, uthele inhlama phezulu.
3. Faka i-apula pie imizuzu engu-50 ngo-180.

Ikhekhe elimnandi nge-apula

Vele futhi ulungiselele ngokushesha i- pie evulekile ye- apula emgqonyeni wokugcoba . Wonke umuntu othanda ukuthatha okumnandi uzothanda isidlo sangempela futhi uzothatha indawo efanelekayo ohlwini lwezitsha zokugcoba. Ukuze uthole umqubu wokugcoba ngomlomo, udinga ukusebenzisa ushukela omningi, ohlangene nesinamoni. Ukudla kuncono ukukhetha imvubelo.

Izithako:

• imvubelo inhlama - 500 g;
• ibhotela - 50 g;
• apula - 3-4 izingcezu;
• ushukela lomoba - 3 tbsp. l.;
• isinamoni - 2 tsp;
• i-apple jam ebanzi - 2 tbsp. l.

Ukulungiselela

1. Phuma ungqimba wesobho, uwubeke esikhunjini, uphakamise emaphethelweni.
2. Lubha phansi phansi ngomsebenzi owenziwe ngamafutha athambileyo, usakaze i-jam.
3. Faka ama-apula ama-apula kahle, ufafaze ngokukhululekile ngoshukela nesinamoni.
4. Bhaka ikhekhe elivuliwe i-apula imizuzu engu-25 ngo-190.

Imvubelo yokupaka nge-apula

Iphayi eliluhlaza nama-apula kusuka emvubelo inhlama ayilungiswanga ngokushesha, kodwa umphumela uhlale umangalisa. I-"force lift" eyinhloko isekelwe kwinani elikhulu lama-muffin: amaqanda, ibhotela nobisi. Yenza okuthandayo kwimvubelo eluhlaza, ukubhaka nabo kuphuma kangcono. Ukugcwaliswa kungaba ne-jam ne-tincetu, isiraphu esivela kuso igubungelwe phezulu kwephayi eliphelile.

Izithako:

• ama-apple jam tincetu - 400 g;

I-Opara:

• imvubelo - 25 g;
• ubisi lufudumele - 100 ml;
• ushukela - 1 tbsp. l.

Ukubhaka:

• amafutha athambile - 100 g;
• amaqanda - izingcezu ezintathu;
• ubisi - 200 ml;
• ushukela - 150 g;
• isikhuphaphu - 1 pc.

Ukulungiselela

1. Beka isiponji ekushiseni.
2. Hlanganisa ibhotela noshukela, amaqanda, ubisi.
3. Yethula isipuni esikhuphukile, uthele ufulawa, uxove inhlama elula. Ukumboza, ufake ukushisa, izikhathi ezintathu uphazamise.
4. Hlanganisa ngendlela eningi yenhlama, faka ama-apple tincetu (ngaphandle kwesiraphu).
5. Ukuhlobisa ngokuhlolwa okuqhubekayo, ukugcoba nge-yolk, ukushiya ekuboniseni imizuzu engu-15.
6. Bhaka imizuzu engu-25 ngo-190.
7. Uqedile uphase oshisayo nge-apple isiraphu.

I-sponge ikhekhe ngama-apula

Ukubhaka ama- biscuits ekhekhe nama-apula kuhhavini akuwona umsebenzi onzima. Uma kuphakama izinkinga ngokulungiselela ukuhlolwa okunjalo, ungakhohlisa kancane bese ufaka i-powder yokubhaka nebhotela ekubunjweni. Ngokushesha kuyoba ikhekhe, kodwa liluhlaza kakhulu futhi lithenda. Ukuze uthole ukunambitheka kokuqala, ikhasi le-citrus lengezwe enhlama.

Izithako:

• amafutha athambile - 100 g;
• ufulawa - izinto eziyi-1,5;
• ushukela - into engu-1;
• amaqanda - izingcezu ezimbili;
• i-baking powder;
• ikhasi lemon - 1 tbsp. l.;
• ama-apula - ama-3 ama-pcs.

Ukulungiselela

1. Beat amaqanda noshukela ekhilimu, engeza ufulawa nge powder baking, kulandelwa amafutha alula.
2. Thela uhhafu wenhlama efomini le-oily, ubeke ama-apple tincetu, umboze ngenhlama esele.
3. Bhaka imizuzu engu-35 ngo-180.

I-Apple pie

Ngomane nje, ngaphandle kwe-frills ulungiselela iphayizi ngama-apula ekhilimu omuncu . Ngokwale recipe, zonke izithako zihlanganiswe ndawonye, ​​kufaka phakathi iziqephu zezithelo. Faka ubumnandi behafu nje yehora, ngoba ama-mistresses akhe athanda ukupheka lapho elinde izivakashi kusuka ngomzuzu kuya kumzuzu. Ngokwale recipe, ungabhaka ubumnandi futhi ku-multivark ku-"Bake" ihora eli-1.

Izithako:

• ukhilimu omuncu - 200ml;
• ushukela - 200 g;
• ufulawa - 300 g;
• amaqanda - izingcezu ezimbili;
• i-baking powder, i-vanillin;
• ama-apula - ama-2 ama-pcs.

Ukulungiselela

1. Beat amaqanda ngoshukela, engeza ukhilimu omuncu, ukupheka powder kanye vanilla.
2. Engeza ufulawa, ugubungele, engeza ehlutshiwe futhi usike ama-apula.
3. Thela inhlama ibe isikhunta, ubhake imizuzu engu-30 ngo-190.

I-Apple pie-pancake

I- pie engavamile yesiFulentshi ene-apula - i-Tatart Taten , iyoba umhlobiso womkhosi noma iguqule i-tea ye-tea eyakhayo ibe yimbuthano yokuhlangana. I-dessert iyathandeka kahle nge-caramel-izithelo futhi izothola zonke izinyo elimnandi. Kubalulekile ukukhumbula ukuthi ukuguqula isidlo esenziwe ngomumo kufanele kushise kuze kutholakale i-caramel.

Izithako:

• ufulawa - 200 g;
• ushukela - 50 g;
• amafutha - 150 g;
• ukhilimu omuncu - 100 ml.

Ukugcwalisa:

• ama-apula - izingcezu ezine;
• ibhotela - 100 g;
• ushukela wemoba - 100 g.

Ukulungiselela

1. Hlanganisa ibhotela ngefulawa, ushukela kanye ukhilimu omuncu.
2. Hlanganisa inhlama ebushelelezi, epholile imizuzu engu-20.
3. E-pan yokudoba efanelekayo yokubhaka, ibhotela ibhakabhaka, ubeke ama-apple tincetu.
4. Engeza ushukela, udilize imizuzu engu-20.
5. Isikhukhula siphume, gcoba ama-apula e-caramel epanini lokuthosa, ugoqa emaphethelweni phansi.
6. Bhaka imizuzu engama-30 ngama-degree angu-200.