Okufanele kakhulu ukupheka amaqebelengwane nama- pie kuyinto inhlama, futhi konke ngenxa yokuthi ikwazi ukugcina ukuthobeka kwayo isikhathi eside. Lekhono linikezwa ukutholakala kwamafutha, amaqanda (ikakhulukazi izikhupha), ukhilimu omuncu noshukela - lokhu, eqinisweni, kubhaka. Ukubhaka kwenza inhlama ibonakale futhi ilula, kodwa kunzima ekuboniseni, yingakho imvubelo ifakwa enhlama eningi futhi iphathwe ngayo kahle kakhulu. Ngezansi sixoxisana wonke ama-nuances okugcoba imvubelo inhlama yama-pie kuhhavini.
Imfihlakalo yemvubelo inhlama
Ake siqale ngemigomo eyisisekelo yokupheka noma yimaphi ama-muffin. Azikho eziningi zazo, kodwa zibaluleke kakhulu:
- Kusebhisi elimnandi, engeza imvubelo engu-1.5 noma ngisho nangaphezulu kwesibili okungadingeka uma kungekho ukuhlolwa.
- Ngokuvamile, ngaphambi kokuxuba, imvubelo kufanele inikwe isikhathi sokuqalisa, ngakho ukuxolela inhlama ngokuvamile akulandele ukupheka izinkezo. U-Opara uyasiza futhi inhlama enzima ukuthi ikhule kangcono.
- Isikhumba kunoma yikuphi okungafanele sikwazi ukugcoba ufulawa, masihlale sinamathele kancane, kodwa emva kokubhaka kuzogcina ubuhle nobuhle.
Recipe for imvubelo inhlama
Ake siqale ngenhlama elula. I-muffin ngokwayo incane, ngakho-ke iresiphi elula futhi elula, okuyinto ekahle kwabaqalayo.
Izithako:
- ubisi - 145 ml;
- imvubelo - 10 g;
- iqanda - ucezu olu-1;
- amafutha aluhlaza - 45 g;
- ushukela - 65 g;
- ufulawa - 390 g.
Ukulungiselela
Ngaphambi kokuba upheke inhlama enomnandi yemvubelo yemvubelo, itshise ubisi ekushiseni okungaphezulu ngenhla lokushisa komzimba, uchithe ingcosana yoshukela kuwo futhi uthele imvubelo ebusweni. Uma lezi zinsuku zivuliwe (imizuzu emva kuka-10), uthele isisombululo sesithathu kwefulawa, bese ushaya leli qanda bese wengeza ibhotela elicibilikile. Qala ukuxuba inhlama bese ulinda ukuba ihlangane. Bese uqhubeka uxuba, kancane kancane uthule wonke ufulawa osele. Uma ukuxoxwa kuqediwe, faka inhlama ngendwangu ebomvu bese ushiya ubufakazi cishe ihora. Qedela umkhiqizo bese uqhubeka nokubunjwa. Ngaphambi kokubhaka kuyadingeka ukuthi ushiye konke ukuze uphinde uhambe isigamu sehora.
Iresiphi ye-imvubelo yesinkwa esiphundu ngama-pie amnandi
Le nhlama ilungiswa nge-baking eminingi, ngakho-ke ukulungiselela ama-douches kuyadingeka kuyo.
Izithako:
Ukuvula:
- ubisi - 235 ml;
- ushukela - 10 g;
- ufulawa - 35 g;
- imvubelo - 10 g.
Ukuhlolwa:
- ushukela - 85 g;
- ufulawa - 455 g;
- amaqanda - izingcezu ezimbili;
- amafutha - 115 g.
Ukulungiselela
Into yokuqala okufanele uyenze ukuvuna isiphala. Ukuze ulungiselele ubisi olufudumele, ushukela luhlanjululwa futhi luxubene nengcosana kafulawa, bese kuthiwa imvubelo ichitheka. Ukuhlanganisa konke ndawonye, isiponji sishiye cishe isigamu sehora, ubufakazi bokuphela kokuvutshelwa kuyoba yi-bubbles amakhulu ebusweni futhi i-opaque emthamo ophakathi.
Engeza ufulawa esele kuleso sabelo esivela nge-opaque, bese uthele amaqanda, ushaywe ibhotela elicibilikile noshukela. Ukuxuba kumele kunikezwe ngobunzima, ngakho-ke uye emsebenzini bese uwugcoba imizuzu engaba ngu-5. Shiya inhlama ukuze uhambe ihora, bese uvula bese uqhubeka nokubunjwa.
Iresiphi yemvubelo inhlama yama-pie ekhilimu omuncu
Izithako:
- imvubelo entsha - 35 g;
- ushukela - 65 g;
- ukhilimu omuncu - 155 g;
- amaqanda amaqanda - izingcezu ezimbili;
- ubisi - 165 ml;
- ufulawa - 630 g;
- I-Butter - 215 g.
Ukulungiselela
Imvubelo igubha ubisi olufudumele bese ushiya ukuze usebenze. Hlanganisa amaqanda kanye nosawoti omuncu kanye noshukela nebhotela elicibilikile, engeza isisombululo semvubelo bese uqala ukuthulula ufulawa. Uma inhlama ye-lumpy ibuthana ndawonye, yishiye kubufakazi emaminithi angu-45 ngaphambi kokuqala ukwakha nokubhaka.