Izinhlobonhlobo ze-dessert ezingadliwa ngesikhathi seLent ngeshwa kakhulu kakhulu. Ngakho-ke, namhlanje sifuna ukwandisa uhlu lwakho lwezinto zokupheka ezidliwayo ezivumelekile futhi unikele ukupheka i-mannik enomsoco, elula kakhulu futhi ikutshele indlela yokuyipheka kahle futhi kusihlwa kuyokwenzeka ukuba ujabulise lo mndeni wonke ngalokhu okuthakazelisayo.
Iresiphi ye-chocolate mannica engenamaphiko ngaphandle kofulawa kuhhavini
Izithako:
- semolina - 320 g;
- ushukela obomvu - 120 g;
- amafutha e-sunflower - 80 ml;
- i-cocoa emnyama - 2.5 tbsp. izinkezo;
- i-vanillin - 0,5 tsp.
- isinamoni (umhlabathi) - 0,5 tsp.
- ukupheka powder - 1,5 tsp.
- amanzi 280 ml.
Ukulungiselela
Amanzi atshisa kancane embusweni ofudumele futhi awuthululela nge-mango, ngaphambilini exutshwe ne-vanillin neshukela ensundu. Kulesi iresiphi, sincoma ukusebenzisa ushukela obomvu, ngoba kuzosinika ubumnandi nobumnandi bethu. Ngemuva kokuthi ihora lidlule, engeza amafutha we-sunflower esitsheni nge-croup enhle kakhulu. Hlanganisa i-cocoa emnyama ne-baking powder ngenhlama futhi uyenze nabo. Ekugcineni, ufafaze konke nge-ground sinamoni bese uxuba kahle izithako ezihlangene kuze kube yilapho kutholakala ukungahambisani kahle, okufanayo. Le nhla iphendulela uketshezi oluthile, ngakho-ke ngaphansi kwesibumbulu sakha ishidi elinamafutha ephepha lokubhaka, futhi emva kokuthululela inhlama ye-chocolate kuyo imana yethu ephilile kodwa engenamaphutha. Sifaka konke ku-pre -ated degrees ka-175 degrees bese sibheka i-dessert kusuka e-semolina imizuzu engu-50-55.
Indoda yamadoda emanzini nge-cherry
Izithako:
- ushukela omuhle - 200 g;
- i-croup ye-semolina-250 g;
- amanzi 250 g;
- ufulawa (ibanga eliphakeme) - 130 g;
- ukhipha i-vanilla - isipuni 1;
- ioli ye-sunflower (ehlanjululwe) - 1/4;
- ukupheka powder - 2 tsp;
- cherry fresh noma frozen - 250-300 g.
Ukulungiselela
Thela ama-groats ngamanzi ahlanzekile ajwayelekile. Ngemuva kokuthulula ushukela omncane lapha, sixube bese ubeka le mbale eceleni kwamahora angu-1-1.5. Ngemuva kwalokho, lapho konke kuvuvukala, sengeza amafutha ahlanjululwe ngama-manga, akhiphe i-vanilla elimnandi futhi ahlanganise konke. Ufulawa usuke ungene emgodini we-croup, kanye ne-powder yokubhaka eyongezwe kuwo. I-mixer evamile mixanisa okuqukethwe kwesitsha kuze kufike uketshezi, kodwa hhayi inhlama (njengokhilimu omuncu) itholakala. Siyithuthela efomini oye wanquma ukuyobheka i-mannik yakho. Amajikijolo alungisiwe amavilisi angamunye agijimele emgqeni wenhlama. Manje konke lokhu kubuhle kuthunyelwa kuhhavini, kushisa kufika kuma-degrees angu-185 futhi kwenye indawo emaminithini angu-40 sithola u-manicure owenziwe ngomumo, olungiselelwe kuphela kusuka ezithandweni ezinomsoco.
Iresiphi ye manna e-Orange
Izithako:
- manga (croup) - 200 g;
- ama-oranges - izingcezu ezintathu;
- ushukela granulated - 220 g;
- amafutha e-sunflower - 90 ml;
- ufulawa wekolweni - 180 g;
- ukupheka powder - 1,5 tsp.
Ukulungiselela
Ama-oranges ahlanjululwe kahle futhi agxiliswe nge-grater emihle endaweni ethile isipuni se-zest. Okulandelayo, izithelo zigawulwa kabili futhi zifakwe ngokucophelela ngaphandle kwesigamu ngasinye sejusi, ngqo esitsheni esinama-manga, esixhunywe