I-pie i-crazy iyigama elihunyushwe le-pie, okwafika amaMelika futhi eyibiza ngokuthi i-Crazy Cake. Ngaphambili, yayilungiselelwe kuphela emanzini, kodwa kwakungahle kube khona umbuzo wokuqukethwe kwamaqanda noma ibhotela kuwo; ngoba kwakunzima iminyaka engu-30 yekhulu leminyaka edlule. Kodwa, naphezu kohlu lwama-"fat-fat" olunjalo lwezithako, i-pie yaba yithenda, i-airy, iyanamanzi futhi inomnandi kakhulu. Ngenhlanhla, isikhathi asimi futhi manje iresiphi ye-pie ye-crazy ivame ukuguqulwa ngokungeza ukudla okungaphezulu kwekhalori. Ngakho-ke, namuhla sikunikeza izindlela zokupheka eziningana ze-chocolate, futhi wena ngokwakho ukhethe ukuthi uzophika.
Ikhekhe le-chocolate le-crazy yaseMelika "Ikhekhe elimnandi" - iresiphi
Izithako:
- ufulawa - 550 g;
- i-cocoa - 4 tbsp. izinkezo;
- ushukela granulated - 280 g;
- Amafutha we-sunflower (ahlanjululwe) - 120 ml;
- amanzi okuphuza - 500 ml;
- i-baking soda - 1 ithisipuni;
- iviniga yetafula - amathisipuni amabili;
- I-Vanillin - iphakheji elingu-1.
Ukulungiselela
Okokuqala, lungiselela ukuxuba owomile: gqugquzela kuze kufike ufulawa ohambisana nomzimba odingekayo we-cocoa kanye noshukela ogqamile. Manje ugcwalise ngokufudumala kufika kuma-degrees angu-40 ngamanzi bese uhlanganisa konke kuze kube sekuqothulweni kofulawa amabhola noshukela. Bese wengeza amafutha we-sunflower ahlanjulisiwe bese uwaxuba ngobuningi be-mass. Ekupheleni kokulungiswa kokuhlolwa kwethu, sifaka phakathi kwayo i-vanillin ne-baking soda, esiyiqeda ngeviniga. Njengoba inhlama iphuma kahle kakhulu, sinciphisa isikhumba esilinganisweni sobukhulu besibumba, simboze, bese sithela inhlama yethu lapha. Sibhaka i-crazy, ushokoledi ngempela, i-pie esiphundu ngama-180 degrees emaminithini angu-40 kuhhavini.
Ugwayi okhanda on kefir nge amajikijolo
Izithako:
- ufulawa wekolweni - 750 g;
- ushukela granulated - 400 g;
- ushukela we-vanilla - 1 tbsp. isipuni;
- i-kefir (2,5%) - 500 ml;
- Amafutha ahlanzekile e-sunflower - 150 ml;
- baking soda - 1,5 tsp.
- i-cocoa powder - 5 tbsp. izinkezo;
- amajikijolo ama-currant - 150 g;
- amajikijolo e-gooseberries - 150 g;
- isitashi - 2 tbsp. izinkezo.
Ukulungiselela
E-kefir, uthele i-baking soda nokuxuba (ngakho siyicima ngaphandle kokusebenzisa uviniga). Endishini enezinhlangothi eziphakeme uthele ushukela ovamile, u-vanilla ushukela ocolile bese uwaxuba ne-cocoa powder eyenezelwe kubo. Siphinde siphule ngesilinganiso esifanele sefulawa wekoro, okuhlanganiswe futhi nezithako ezomile kakade ezihlanganisiwe. Sifaka i-kefir kubo, silandelwe amafutha we-sunflower bese siwaxoqa konke nge-spoon kuze kube yilapho kutholakala inhlama efana nayo. Zithululele ephepheni eliphephile elibhakabhaka elimbozwe iphepha lokupenda .
Uhlanza kahle izinhlobo ezimbili zamajikijolo zihlangene ndawonye, zifafazwe ngesitashi, zixutshwe futhi zisakazeka phezulu kwendawo yonke yenhlama. Manje faka ukuma esikhungweni esivuthayo kuya ku-18 degrees e-oven bese ubhaka ikhekhe eliphambene nama-berries amahle angama-35.
I-Crazy Milk Pie ku-Multivariate
Izithako:
- ufulawa (ibanga eliphakeme) - 450 g;
- ubisi - 400 g;
- ushukela omuhle - 270 g;
- ikhofi esheshayo - 2 tsp;
- i-cocoa powder - 4 tbsp. izinkezo (nge-slide);
- i-powder baking - iphakethe eli-1;
- I-Vanillin - iphakethe elilodwa;
- amafutha we-sunflower (angenamnandi) - 100 ml;
- ibhotela - 30 g.
Ukulungiselela
Tshela isitsha esijulile esasifakwa ngopuyi we-sieve, lapho sifaka ushukela omnandi, i-cocoa emnyama nesigqoko se-vanillin nge-powder baking. Sixuba izithako nge-spoon kuze kube yilapho umthamo uthola ngombala olinganayo wekhofi. Ngobisi olufudumele obushushu, sichitha ikhofi, sithele amafutha lapha, sibhebhezele futhi sithele konke ku-container nge-mass okuxekethile. Ukuthola inhlama ehamba phambili futhi ebushelelezi, shaya izithako ezihlangene nomxube. Izansi nezindonga ze-multivark isitsha ngokucophelela zigcwala ibhotela elithambile, bese uhambisa inhlama yethu kuwo. Setha imodi "Ukubhaka" ihora eli-10 imizuzu.