Manje sizojabulela lezinyosi futhi sikutshele indlela yokwenza amakhukhi avela ku-cottage ushizi. Ukubhaka okunjalo akuyona nje into ehlwabusayo, kodwa futhi kuyasiza. Lokhu kudla kuyodliwa ngenjabulo nezingane, ngezinye izikhathi kunzima kakhulu ukuphoqeleka ukuba udle i- cottage shizi .
Iresiphi yamakhukhi avela ku-cottage shizi "ama-Triangles"
Izithako:
- i-cottage shiese - 200 g;
- ushukela - 5 tbsp. izinkezo;
- ibhotela - 100 g;
- i-powder baking - 0.5 tsp;
- ufulawa - 150 g;
- usawoti - uphiko.
Ukulungiselela
I-Razirayem i-cottage shizi ne-addition of 1 isipuni ushukela kanye nosawoti kasawoti. Engeza ibhotela elicibilikile futhi uhlanganise. Bese sithela ufulawa ohlanganiswe ne-powder baking bese uhlanganise inhlama. Sakha ibhola kulo bese siyithumela esiqandisini amahora amabili.
Ngemuva kwalokho, thatha inhlama bese uhlukanisa zibe izingxenye ezingu-12, eziphinde zibe ngamabhola. Khona-ke ibhola ngalinye liphendukile libe ikhekhe eliyindilinga elinezintambo ezine-7-10 mm. Siphakamisela uhlangothi olulodwa kulowo ushukela, bese uyengeza engxenyeni futhi uphinde uyigcobe ushukela. Futhi, engeza ngesigamu - umphumela unxantathu. Olunye uhlangothi luphinde lufakwe ushukela, bese ulubeka ephepheni lokubhaka. Ngesikhathi sokushisa kwama-degrees angu-200, bhaka kuhhavini cishe imizuzu engu-20-25.
Iresiphi yama cookies oatmeal ne-cottage shizi
Izithako:
- oats flakes - 1 ingilazi;
- i-cottage cheese - 230 g;
- ibhanana - isiqephu 1;
- uju - 2 tbsp. izinkezo;
- I-Butter - 50 g.
Ukulungiselela
Sihlanza ibhanana bese sisebenzisa imfoloko ukuvula i-pulp ibe yi-puree. Kulo sinezela i-cottage shizi futhi nge-blender noma i-mixer esiyishintsha sonke sibe yisisindo esisodwa. On grinder ikhofi, ugaya oat flakes zibe ufulawa. Siyixhuma nge-banned cur-banana, engeza uju kanye nebhotela elicibilikile. Hlanganisa inhlama - kufanele ihlale inamathele. Simboza isitsha ngefilimu yokuhlola bese sikubeka esiqandisini cishe ihora elilodwa. Ngemuva kwalokho, inhlama isusiwe futhi ifakwe amanzi ngezandla zakha ikhukhi eliyindilinga. Uma inhlama isaqhubeka isinamathele, ungangezela isipuni sefulawa wekolweni. Sishintsha izitshalo emgodini wokubhaka, ugcozwe ngamafutha, futhi ekushiseni kwama-digre angu-180 ngamaminithi angu-25-30.
I-Recipe cokekie encane yokuphuza ne-cottage shizi
Izithako:
- ufulawa - ingilazi engu-1;
- i-cottage shiese - 200 g;
- ushukela - 100 g;
- jam - 3 tbsp. izinkezo;
- ibhotela - 100 g;
- iqanda leqanda - ucezu olulodwa;
- i-soda - 0.5 tsp.
- ikhasi lemon.
Ukulungiselela
Umquba oqoshiwe ngebhotela, ushukela, isoda, i-cottage ushizi, i-egg yolk, usawoti bese ugayekile ngendwangu ehlelekile ye-lemon. Sihlanganisa konke kahle. Kumelwe siphume emgqeni omfushane, senze ibhola kuwo bese ushiye imizuzu engu-10. Siphakamisa isendlalelo esingaba ngu-1 cm ubukhulu kusukela enhlama. Ngosizo lwezibalo, sinquma izingcezu zebhasikili. Siwasakaza ebhodini lokubhaka, agcobe ngamafutha omifino. Ngesikhathi sokushisa kwama-degrees angu-170, bhaka imizuzu engu-25-30. Ngemuva kwalokho, sithatha ikhukhi elifushane , livumele lipholile futhi ligcobe nge-jam. Uma ufisa, ungafafaza ukakhukhunathi kusuka phezulu.
Iresiphi elula yamakhukhi avela ku-cottage shizi
Izithako:
- ufulawa - 150 g;
- i-cottage shiese - 120 g;
- ibhotela - 120 g;
- ushukela - 3 tbsp. izinkezo;
- amaqanda - 1 pc.
Ukulungiselela
Ibhotela elivuthiwe kathathu kwi-grater enkulu, engeza ufulawa, i-cottage shizi futhi uxoqe ngokushesha inhlama. Siyifaka ibhola, sihlanganise ngefilimu bese uyibeka esiqandisini imizuzu engu-20. Hlanganisa abamhlophe beqanda ukuze baqhube. Sisusa inhlama esiqandisini, siyibeke ungqimba oluba ngu-5 mm ubukhulu bese usika imidwebo kuyo. Siwabeka ebhodini lokubhaka, elibhekwa ngaphambilini ngephepha lokubhaka, hhayi eduze komunye nomunye. Inombolo ngayinye igcwele iprotheni enkulu futhi ifafazwe ushukela. Ebusweni lokushisa cishe ama-degrees angu-180, bhaka amakhukhi cishe imizuzu engu-15.
Amakhukhi adonsa ama-cottage shizi
Izithako:
- i-cottage ushizi - 400 g;
- ibhotela - 200 g;
- ufulawa - 350 g;
- ushukela - 200 g;
- i-soda, igcwele uviniga - 1 ithisipuni.
Ukulungiselela
Ibhotela ibhotela noshukela (150 g), engeza ushizi we-cottage, uhlanganise uphinde wengeze isoda, uboshwe ngeviniga, ufulawa uphinde uxoke inhlama. Siyifinyelela emgqeni wesigamu esingu-3-5 mm futhi sinqunywe ezigcawini. Phakathi nendawo sonke sidlulisa ushukela omncane bese senza imvilophu, sidabula izingxenyana ezihlukene phakathi komunye nomunye. Futhi ufake i-berry noma i-zest phakathi nendawo. Ngesikhathi sokushisa kwama-degrees angu-180, bhaka amakhukhi imizuzu engu-20.