I-cheesecake iyinhlanganisela enhle kakhulu yokubhaka, okungasetshenziswa futhi ngezinga elithile, ngoba ukugcwaliswa ngokuvamile kuvame ukusebenzisa i- curd ebalulekile emzimbeni wethu. Indlela yokulungisa ama-cheesecake nge-cottage shizi, sizokutshela ngokuningiliziwe manje.
Izinyosi ezine-cottage shizi kusuka emvubelo inhlama ku-oven - iresiphi
Izithako:
Ukuhlolwa:
- ufulawa - 2.5 izibuko;
- amanzi abilisiwe - 30 ml;
- imvubelo esheshayo - 11 g;
- ubisi - 70 ml;
- amafutha yemifino ehlanza - 3 tbsp. izinkezo;
- isikhuphaphu - ucezu 1;
- ushukela - 1 ithisipuni;
- usawoti - uphiko.
Ukugcwaliswa:
- ukugcoba amafutha - 250 g;
- ushukela granulated - 3 tbsp. izinkezo;
- ufulawa - 1 tbsp. isipuni;
- amaprotheni - 1 iyunithi;
- Ushukela we-vanilla - i-sachet engu-1.
Ukulungiselela
Okokuqala, sizokwenza inhlama ye-cheesecake ngekhadi kuhhavini. Imvubelo igalelwe endishini, uthele amanzi amancane afudumele uhlanganise. Bese uthele ubisi olufudumele bese uthela ufulawa oluhlanjulisiwe (ingilazi eyodwa iyokwanela). Siyaxuba futhi sishiye ubukhulu endaweni efudumele - lokhu kuzoba opara yethu. Ihora nehafu kamuva uzovuka. Manje singakwazi ukuqhubeka nokusebenza ngokuhlolwa - ukushayela i-isikhupha seqanda, uthele usawoti noshukela, uthele emafutheni, bese ufaka ufulawa olusele olufakwe. Siphonsa inhlama kahle futhi siyifake.
Phakathi naleso sikhathi, sisebenza ngokugxila - i-curd esifake esitsheni, engeza amaprotheni, ushukela futhi ngokushesha. Manje uthele ngofulawa - kuyadingeka ukuqinisekisa ukuthi ukugcwaliswa akuyona imfucuza futhi igcinwe ngendlela. Okokugcina, uthele i-vanilla ushukela uhlanganise. Ngakho-ke, manje usondela ekuxoxeni inhlama bese uhlukanisa ngesigamu. Sisebenza ngehora elilodwa, kanti lesibili simbozwa ukuze singabi yi-airy. Sidonsa i-tourniquet phandle kwenhlama, sinqume ezincekeni ezilinganayo, ezibekwe ezinqoleni. Ake simele cishe isigamu sehora.
Manje siwagcoba i-pan kancane ngamafutha futhi sisakaze izikhala zethu, sibambe kancane kancane. Okulandelayo, ku-ikhekhe ngayinye ngosizo lwesixuku sendabuko sokhuni senza ukujula. Manje kule "ama-dimples" atholakele sisakaza ukugxusha. Bhaka ama-cheesecake ethu kuma-degree angu-200 cishe isigamu sehora.
Izinyosi ezine-cottage shizi
Izithako:
Ukuhlolwa:
- ufulawa - 500 g;
- amaqanda - izingcezu ezintathu;
- imvubelo eyomile - 15 g;
- ubisi - 200 ml;
- amafutha yemifino - 100 ml;
- ushukela - 100 g;
- usawoti - uphiko.
Ukugcwaliswa:
- i-cottage ushizi - 300 g;
- ubisi - 30 ml;
- amaqanda - ucezu olulodwa;
- ushukela - 2 tbsp. izinkezo;
- isitashi - ithisipuni 1;
- Ushukela we-vanilla - i-sachet engu-1.
Ukulungiselela
Ngobisi olufudumele, uvuse ushukela, usawoti, imvubelo bese ushiya imizuzu engu-15 ngaphambi kokubonakala kwekhanda le-foam. Engeza engxenyeni yesithathu yofulawa oluhlungiwe, uhlanganise bese ubeka imizuzu engu-40 ekushiseni. Ngemuva kwalokho, shayela amaqanda ama-2 kwisiponji, uthele ama-2 wezipuni zamafutha, uthele ufulawa olusele u-fried, uhlanganise kahle bese ufaka ukushisa elinye ihora. 2. Ngalesi sikhathi, inhlama kufanele ihambe kahle kakhulu. Manje engeza yonke imifino
Senza ukugcwaliswa: faka amaprotheni kumbofu oqinile noshukela, isitashi kanye noshukela we-vanilla. I-cottage shizi usula nge-sieve, engeza amaprotheni amaningi ahlaselwe kuwo bese uwaxuba. Lapho inhlama ivukile okwesibili, siyifaka etafuleni eliphethwe ufulawa. Siphonsa izingcezu ezincane kuwo, siwafake ebhodini, uzibeke phansi bese uwabeka ebhokisini lokubhaka, oyile. Ngayiphi ithuluzi elihle phakathi kwekhekhe ngalinye, yenza uhlaka bese unikeza izingcezu zomsebenzi ukuba zime imizuzu engaba ngu-30. Bese ubeka ukugcwalisa kuzo bese ugcoba inhlama ngobisi, uphonswe kanye ne-yolk. Bhaka imizuzu engama-40 ngezi-180 degrees.