Iresiphi yama-biscuits

Ekuqaleni, ama-biscuits abizwa ngokuthi amaqebelengwane omile, esikhundleni sabantu abahamba ngesinkwa ngezinyawo ezide. Kodwa namuhla babheka okuningi njengama-pie avuliwe agcwele ukugcwaliswa kanye nenhlama encane kakhulu.

I-Apple bhisikidi

Izithako:

Ukuhlolwa:

• ufulawa - into engu-1;
• ibhotela - 100 g;
• ushukela - 2 tbsp. izinkezo;
• usawoti - i-pinch engu-1;
• ice ice - 2 tbsp. izinkezo.

Ukugcwaliswa:

• ama-apula - izingcezu ezingu-3;
• ilamula - 1/2 ama-pcs .;
• isinamoni - 1/3 ama-pcs .;
• ufulawa - 2 tbsp. izinkezo;
• ushukela - 3 tbsp. izinkezo;
• ushukela vanilla - iphakethe eli-1;
• I-Butter - 4 tbsp. izinkezo.

Ukulungiselela:

Njengoba ifakwe usawoti, ufulawa uhlangene noshukela. Yengeza amafutha abandayo abomvu bese uwagcoba ube yi-crumb. Thela izinkezo ezimbalwa zamanzi e-ice, uxoxe inhlama. Siyifaka ibhola bese siyifihla isikhathi esiqandisini esiqandisini.

Sika ama-apula ngesigamu, uthathe umgogodla bese uthatha amathanga amancane. Ukuthi izingcezu zama-apula azimnyama, ufafaze ijusi lemon. Umquba ugoqwe ungqimba omncane. Kusukela maphakathi, beka ama-loble ama-lobules embuthanweni embuthanweni. Hlukanisa emaphethelweni ekhekhe eliphambene ukuze libukeke lifana ne-pie evulekile.

Hlanganisa ufulawa, isinamoni kanye ne-vanilla ushukela, bese uyiphonsa ngebhotela. Fafaza ama-apula. Sithumela isigamu sehora ngehora lesishiyagalolunye.

Indlela yokupheka ama-biscuits amazambane?

Izithako:

• amazambane - 300 g;
• ibhotela - 250 g;
• ushizi kanzima - 250 g;
• ufulawa - 250 g;
• i-dill - 1 bunch;
• usawoti, pepper emhlabathini omnyama - ukunambitha.

Ukulungiselela:

Silungisa amazambane ahlambulukile. Faka kuwo ushizi osikiwe ku-grater enkulu, ibhotela elithambile kanye nemifino eqoshiwe e-dill. Khulisa kancane kancane ufulawa. Inhlama kufanele ifake kancane ezandleni. Siyifinyelela kungqimba kungaphezu kwamamentimitha ububanzi. Ngosizo lwengilazi noma isikhunta esikhethekile senza ama-biscuits. Zisakaze ebhodini lokugcoba lokugcoba bese ulithumela elibomvu imizuzu engu-15 kuhhavini elushisayo ngaphambi kwama-degree angu-200.

Amabhisikidi noshizi no-anyanisi aluhlaza - iresiphi

Izithako:

Ukuhlolwa:

• ufulawa - 250 g;
• iqanda - ucezu olu-1;
• amafutha omnqumo - 2 tbsp. izinkezo;
• amanzi - 2 tbsp. izinkezo;
• usawoti - 1 pinch.

Ukugcwaliswa:

• u-anyanisi oluhlaza - 300 g;
• amaqanda - izingcezu ezimbili;
• ushizi kanzima - 100 g;
• ubisi - 1/3 kwekhulu;
• usawoti, pepper emhlabathini omnyama - ukunambitha.

Ukulungiselela:

Indlela yokwenza ibhisikidi ushizi? Phakamisa ufulawa nosawoti. I-egg ngamafutha omnqumo ishaywa kancane ngemfoloko bese ifakwa kufulawa. Sigcoba inhlama, bese siyishiya isigamu sehora ukuze "siphumule". Okwamanje, masiqaphele ukugcwaliswa: fake kahle u-anyanisi oluhlaza, engeza ubisi, amaqanda kanye noshizi uhhafu, usawoti, pepper. Roll inhlama ibe ungqimba mayelana nobubanzi obuyi-5 mm, ubeke umumo ojikelezayo. Phakathi nendawo sisabalalisa ukugcwaliswa. Embuthanweni, sihlukanisa emaphethelweni amabhisikidi. Fafaza ushizi osele phezulu bese uyithumela kuhhavini, uphethwe kuma-degree angu-180 emaminithi angu-45. Uma ungakwazi ukuzibamba ngesandla bese unikeza i-gallee kancane epholile, ungajabulela konke ukugcwala kwayo.

Umthandi we-biscuits ewusizo ubuye weluleke ukuthi uzame izindlela zokupheka uju nama- marmalade nama- cookies nge-sesame.