I-Lemon pie yisidlo esimnandi somhlaba wonke. Izokwenzela izivakashi zakho, izingane kanye nabantu abadala ngokufanayo. Uma unkosikazi oyisiqalo, futhi ungazi ukuthi ungenza kanjani iphaya lemon, sizokutshela zokupheka ezilula futhi okumnandi. Futhi uma upheka kahle, uzobe usathola lapha izindlela ezintsha zokwenza i-pie eyintandokazi wonke umuntu itiye.
I-Lyered Lemon Pie
Izithako:
- 400 g ubisi;
- 150 g ibhotela;
- 3 wezipuni ushukela;
- isigamu isipuni sikasawoti;
- cishe u-700 g wefulawa;
- 2 amathisipuni emvubelo eyomile;
- isigamu sesipuni sesipuni se-lemon peel.
- Ukugcwaliswa - ulamula amane nama-250 amagremu ashukela.
Ukulungiselela:
Ngakho, siqala ukupheka. Okokuqala, udinga ukuthulula inani elincane lobisi kunoma yisiphi isitsha, uthele imvubelo kanye ne-isipuni ushukela, gqugquzela kahle bese ulinda kuze kube semvubelo. Ubisi olusele kufanele lubuswe, engeza ibhotela, ushukela, usawoti, cishe uhhafu wefulawa ne-lemon zest. Faka kuze kube yilapho isisindo sibushelelezi. Ngemuva kwalokho, imvubelo ithululelwa emvubelo, futhi ixoxwe ngokucophelela kuze kube yilapho umkhiqizo wokugcina uyeka ukuwela ngemuva kwezindonga zezitsha. Ngemva kokufaka endaweni efudumele, futhi lapho inhlama ikhula ngobukhulu ngezikhathi ezingaba ngu-2, siyilungisa futhi siyivuke. Ukuze ulungise ukugcwaliswa, udinga ukudlulisa ama-lemons ngamanzi abilayo kanye ne-grate nge-rind, ufaka ushukela. Hlanganisa kuze kube yilapho ushukela uqothuka. Inhlama ihlukaniswe ngezicucu eziningana (3 noma 4, kuye ngokuthi ubukhulu bethreyi yakho yokupheka bubani). Ngendwangu encane kunazo zonke, udinga ukuthatha inhlama enkulu kunazo zonke bese uyiqeda kancane. Sakaza ishidi eliholele ebhodini lokubhaka ukuze udonsa emaphethelweni, futhi ubeke ingxenye yesithathu yokugcwalisa, usakaze ngokulinganayo. Emva kwalokhu, udinga ukuphuma ungqimba olulandelayo, usakaze ukugcwaliswa. Izendlalelo ezilandelayo akufanele zihambe ngaphesheya kwereyi. Okuphezulu kwe-pie (ukufakwa kokugcina) ukugxila akulaywanga. Vala imiphetho yengqimba engezansi yenhlama ubhake ekushiseni kwama-degrees angu-210 imizuzu engu-20. Ngendlela efanayo, ungakwazi ukulungisa ipayipi le-lemon-apula, wanezela ama-apula aqoshiwe ekugcwaliseni.
I-pie e-lemon elula
I-pie e-lemon elula ilungiswa ngale ndlela: sebenzisa iresiphi kusuka ku-iresiphi yokuqala, kodwa engeza ikhasi lemon hhayi ingxenye yesipuni, kodwa 2-3. Ngakho-ke, ikhekhe elimnandi lemon elizokhipha lilula futhi likhazimule emlonyeni.
Ikhekhe le-lemon le-Sand
I-Sand le-piyard pie ikulungele ngisho nokulula kune-pie elula enekhasi lemon.
Izithako:
- 2 izinkomishi zofulawa;
- i-margarine enani lika-100 g;
- ingilazi eyodwa nengxenye ushukela;
- i-lemon eyodwa;
- isigamu sesipuni sesipuni se-soda.
Ukulungiselela:
Ukulungiselela kuqala ngenhlanganisela ye-margarine ethambile kanye nengxenye yesigamu seshukela ne-soda. Ngemuva kwalokhu, engeza ufulawa futhi ulethe ukuvumelana, lapho inhlama ihamba kalula. Emanzini abilayo, ubilise i-lemon imizuzu emihlanu, bese uphenduka endaweni yokugaya inyama noma grate nge-peel. Kumelemu ophehliwe udinga ukwengeza ingilazi yoshukela - lokhu ukugcwalisa. Manje u-oyile isitsha sokupheka, ubeke isigamu inhlama bese uyilungisa, uthele ukugcwalisa uphinde uqubude inhlama esele ukuwufihla.
Ukupheka ekushiseni kwama-degrees angu-200 kuze kube nsundu yegolide.
Kunezindlela eziningi zokwenza ikhekhe lemon, kepha usanda kujwayele ukupheka okumnandi kakhulu. Zama ukupheka uzibonele!