Ihlobo seluqalile ukusijabulisa nge amajikijolo okuqala kanye nezintandokazi ezivamile phakathi kokugcina yi-strawberry. Amajikijolo amnandi ama-strawberry amnandi kakhulu uma edla ngendlela entsha, kodwa uma inkathi ikuvuza ngokuvunwa okuningi futhi ufuna izindlela ezintsha zokuwasebenzisa, bese ulungisa amakhekhe ama-sitrobheli ngokushesha, esizoxoxa ngakho kulesi sihloko.
Ikhekhe le-sand nge ama-strawberry - iresiphi
I-classic pie yaseMelika yase-American ene-abundance of berry ukugxila iyilungele ukupheka okusheshayo uma kwenzeka une sandwich efrijini yakho. Imizuzu embalwa kanye nephayi ingathunyelwa kuhhavini.
Izithako:
- inhlama yesikhumba esifushane esenziwe ngomumo - 540 g;
- Strawberry - 380 g;
- ushukela - 65 g;
- isitashi - 35 g.
Ukulungiselela
Phindza inhlama ngokumshiya ekamelweni lokushisa amahora ambalwa ngaphambi kokubumba umkhiqizo, noma ngokuyithumela ku-microwave ngomzuzu. Thawusha inhlama ehlanjululwe ngesigamu bese uphuma ama-disc amabili kusuka kwesigamu ngasinye. Ububanzi beyodwa yama-disks kufanele kube ngokwanele ukumboza wonke umumo.
Lungiselela amajikijolo, uwahlukanise neziqu, uhlanza futhi ume. Ama-strawberries anganqunywa zibe izingcezu ezinkulu, bese afafaza inhlanganisela yesitashi noshukela bese uhlangana. Nciphisa i-strawberry egcwalisa ifomu elimbozwe inhlama bese umboza nge-disc yesibili yenhlama. Xhuma inhlama ngokuyibopha emaphethelweni.
Bhaka umkhiqizo ngama-degrees angu-230 emaminithini ayishumi okuqala, bese unciphisa izinga lokushisa ukuya kuma-degrees angu-180 bese uqhubeka upheka enye ihafu yehora. Ikhekhe eliphelile lihlukaniswe izingxenye emva kokupholisa okuphelele.
I-pie okusheshayo ne-strawberries ku-yogurt
Olunye uphase olusheshayo olunama-strawberries lulungiswa ngesisekelo sokuhlolwa kwekhekhe, okungenziwa kusukela ekuqaleni kungakapheli imizuzu engama-5.
Izithako:
- ufulawa - 175 g;
- ukupheka powder - 1 1/2 tsp.
- ibhotela - 45 g;
- kefir - 55 ml;
- ushukela - 165 g;
- iqanda - ucezu olu-1;
- Ubisi - 115 ml;
- ushokoledi omhlophe - 95 g;
- Ama-Strawberries - 480 g.
Ukulungiselela
Hlanganisa ndawonye umbhangqwana wokuqala wezithako ezomile. Ibhotela enobuthi kanye ne-sugar mixer iphenduka ukhilimu omhlophe omningi futhi yengeze i-kefir nobisi kuso, ngaphandle kokuyeka ukushaya. Ngemuva kokuba i-emulsion ihlanganiswe ndawonye, shayela eqanda. Qala ngokufaka ingxube eyomile ezinxenyeni. Gcoba ngobumnene inhlama eqediwe nge-chocolate yamhlophe ushokolethi omhlophe uphinde uthele efomini elikhethiwe.
Hlukanisa ama-strawberries ngesigamu bese uwasabalalisa phezu kwe-pie. Bhaka imizuzu engu-40 ngo-180.
I-pie elula ne-strawberries kusuka emapulini we-puff
Kubukeka sengathi ngisho necebo leminyaka emihlanu lizobhekana ne-iresiphi yale pie. Konke okudingayo i-puff pastry, ukhilimu ushizi kanye nesitrobheli uqobo, futhi cishe imizuzu engu-10 ukuyibeka ndawonye.
Ikhekhe elilungele lifana nebhisikidi elula ebukeka kahle etafuleni, kulula ukusika futhi ingafakwa kalula ebhokisini lakho lesidlo sasemini.
Izithako:
- isendlalelo se-puff pastry ;
- I-Strawberry - 190 g;
- ukhilimu ushizi - 115 g;
- ushukela - 35 g;
- i-vanillin encane.
Ukulungiselela
Qala ngokulungiselela ukuhlolwa. Kuncike ekukhunjini okufunayo kwenhlama, khetha inketho yesembatho noma i-bezdozhzhevoy. Ukuyihlwitha, ukuyikhipha kancane bese uyihlanganisa yonke indawo.
Ukugcwalisa ukhilimu ushizi ulungiselelwe futhi kulula. I-Cream ushizi ngokwanele ukushaya ngeshukela kanye ne-pinch ye-vanillin, bese usakaza ngokulinganayo ubuso bomhlaba wenhlama. Ama-strawberries anqunywa zibe tincetu noma amapulethi obukhulu obuphakathi. Yisakaze phezu kwekhekhe elihlanganiswe ukhilimu futhi uthumele konke ukubhaka ku-180 imizuzu engu-20.
Ukwengeza ukwelashwa okuphelile kungaba ushukela ovamile ushukela , ushokoledi ocibilikile, i-ayisikhilimu noma ingxenye yekhilimu ehlutshiwe.