Kuyacaca kunoma yiliphi izingadi ukuthi ukwelashwa kwe-currant entwasahlobo ezivela ezifweni kanye nezinambuzane kuyisimo esibophezelayo sokulima. Phela, ama-causative of izifo kanye izibungu of izidumbu ezinesizotha ukubekezelela frosts kakhulu futhi lapho kuqala ukushisa kungalimaza isiko futhi kuthinte isivuno sayo.
Ukunakekelwa kwe-Currant-spring, amathiphu wabalimi abahlelwe kahle
Isibalo sezinambuzane nezifo singanciphisa kalula ngokuhlela imisebenzi yokunakekelwa kwamasiko unyaka wonke. Ukwelashwa kwe-currant entwasahlobo kuqala ngokuhlolwa kwesihlahla. Kubalulekile ukuqeda amagatsha owomile nesifo. Ama-scraps ashisa - angumthombo ozuzisayo wama-parasites. Umhlabathi ngaphansi kwezihlahla utshelwe ukuba ufafazwe ngomlotha bese ugoba - lokhu kuzolimaza izidleke kanye nokugxila kwezinhlamvu nezibungu. Emva kwenhlabathi, ufafaza ama-humus, okuzosebenza njengesihlahla kulo lonke ihlobo. Khona-ke ungakwazi ukuhlela ukwelashwa kwe-currant entwasahlobo kusuka ezifweni nasezinambuzane.
Indlela yokuphatha i-currant entwasahlobo?
Ukunquma ukuthi uzofiphala yini i-currant entwasahlobo evela ezifweni nasezinambuzane, abaningi bafuna usizo lwamakhemikhali. Ngesikhathi esifanayo, kubalulekile ukugcina imigomo yokunisela ngokucacile, ngoba izitshalo ze-currant ziqala kakhulu, futhi izinguquko zenzeka ngokushesha kakhulu. Ukuqhuba izinqubo ezifanayo kuyadingeka ngaphambi kokuvulwa kwehlumela. Benza ukukhwabanisa ekuqaleni kwentwasahlobo, lapho izinso ziqala ukujikijela futhi zingakaze zakha amafihlethi. Ukwelashwa kwenziwa ngesimo sezulu esifudumele ekushiseni kwama-5 ° C.
Ukucubungula i-Currant entwasahlobo nge-sulfate yethusi
Ukuze intwasahlobo iqhutshwe, ithusi le-sulfate lingokoqobo. Njengoba kungekho amaqabunga emagatsheni namafihlekile awahlatshwayo, ngokushesha abulala izibungu zezilokazane - izibungu, ama-aphid, ukutheleleka kwamafayalini. Ngaphezu kwalokho, bangakwazi ukukhipha ama-disinfect futhi baqede inhlabathi ezungeze isihlahla. Ukwelashwa kwe-currants nge-sulphate yethusi entwasahlobo kuqhutshwa ukuhlushwa okuqinile, njengoba lesi sitshalo asinamaqabunga, futhi amagxolo akwazi ukumelana nomphumela womuthi oqeda ama-parasites.
Umkhuba we-sulfate wethusi yi-100 amagremu ngalunye ibhakede lamanzi eli-1, ngomphumela omkhulu, ama-25 amagremu ensipho yokuhlanza ayengezwe esixazululweni. Ukuze ulungise ingxube, ukulungiselela kuqala kuthululwa ngamanzi ashisayo, ngoba epholile ahlanjululwa kahle bese ehlanjululwa emvuthweni odingekayo. Isixazululo esitholakale senziwe ngokugcwele ngamandla amagatsha esitshalo futhi sinisela inhlabathi ezungeze isihlahla. Isikhathi esiphezulu sokuqedwa kwenqubo yilapho sekupheleni kukaMashi kanye nokuqala kuka-Ephreli.
Ukucubungula i-currant entwasahlobo nge-vitriol enesisindo
Akukhona kuphela ukufafaza kwentwasahlobo, kodwa futhi nokulungiselela insimu ebusika, i-iron sulphate ingokoqobo. Kuyinto enhle kakhulu ekuqedeni izifo, isikhunta, isikhumba, ama-lichens, izithelo zokubola, kufanelekile ekuvimbeleni i-chlorosis. Ukwelashwa kwama-currants ane vitriol ensimbi entwasahlobo - ukulingana okulungile:
- Ukulwa nezinambuzane eziyingozi (kufaka phakathi ubusika ngaphansi kwegxolo) - 500 g ngalinye ngamalitha ayi-10 amanzi. Izihlahla zimanisela ngokukhululekile ngaphambi kokuvulwa kwezinso, okwesibili - ngoNovemba.
- Ukulwa nezifo ze-fungal zisebenzisa isisombululo esibuthakathaka se-iron vitriol - 30 g yesithako ngamalitha angu-10 amanzi. Ukuphalaza kwenziwa izikhathi ezingu-2-3 njalo ezinsukwini ezingu-5-7.
- Ukuze unqobe isifo se-chlorosis (ukungabi nensimbi emhlabathini), 50 g wezidakamizwa ihlanjululwe ngamalitha angu-10 amanzi. Ukunisela kwenziwa nsuku zonke izinsuku ezingu-4-5 ngaphambi kokuvuselela umbala ohlaza wamahlamvu.
Ukucubungula i-currant entwasahlobo yaseBrimeaux liquid
Ngokwesiko, ukwelashwa kwe-currant entwasahlobo yezifo nezilokazane nge- Bordeaux ingxube kwenziwa kamuva, ekuqaleni kokuvulwa kwezinso. Isindisa isiko kusuka esikhaleni kanye neqabunga, i-anthracnose, i-rust, septoriosis. I-saturation yesisombululo ixhomeke esigabeni sokuthuthukiswa kwesitshalo:
- Ngaphambi kokubamba izinso, ingxube ye-3% eyengeziwe - i-300 g yama-lime kanye no-300 g we-sulfate eyomile ithathwa ngamanzi ayi-10 l. Izinga lokusetshenziswa kwenhlanganisela yi-0.5-1 amalitha ehlathini ngalinye. Akunconywa ukuba anisele amanzi e-Bordeaux ngesikhathi esiphuzile noma ngesikhathi semvula ende. Ukucubungula, sebenzisa ingxube esanda kulungiselelwa.
- Ukwelashwa kwesibili kwe-currant Bordeaux liquid kuhlelwe esigabeni sokubunjwa kwe-Budget, kodwa ngaphambi kokuvulwa ngesisombululo se-1%: amalitha ayishumi amanzi ngamaphesenti angu-100 we-lime ne-sulfate yethusi.
- Ngemva kwezinsuku ezingu-15 ukuvuna, ukuchelela okunye kufanele kwenziwe nge-1% ye-Bordeaux ingxube.
Ukucubungula i-Currant entwasahlobo nge-urea
I-Carbamide ( urea ) iyimanyolo ye-nitrogen ene-46% kokuqukethwe kwe-nitrogen. Ukwelapha ngalezi zinyosi izidakamizwa kuxazulula izinkinga eziningana - kusiza ukulwa nobukhulu bezinambuzane nezifo futhi kuthuthukise inhlabathi nge-nitrogen, okudingeka ukuba lesi sitshalo sikhule uhlaza oluhlaza futhi senze isivuno esikhulu. Indlela yokuqhuba inqubo:
- Ukunisela okuyisisekelo kwenziwa ngaphambi kokwakhiwa kwezinso. Isixazululo silungiswa ngesilinganiso se-500-700 g urea kuya ku-10 amalitha amanzi. Endaweni ye-10 m 2 ithatha ama-2.5 amalitha okusebenza ketshezi.
- Ukuphumelela ngokukhethekile ukwelashwa kwe-currants nge-urea ngokubambisana nethusi le-sulfate - i-700 g ye-carbamide ne-50 g ye-vitriol ngamalitha angu-10 amanzi.
- Uma kwenzeka indlala ye-nitrogen, uma amaqabunga ephuzi esihlahleni, ukuhluma okubuthakathaka kungenziwa olunye ukuchelela.
Ukucubungula i-currant kumakhambi omhlobo wasentwasahlobo
Uma ekulweni nezilokazane akufuni ukusebenzisa amakhemikhali, ngakho-ke kufanelekile ukucubungula i-currants namayeza omuntu. Kusuka kunoma iziphi izifo nezinambuzane ungafakela amahlumela ngama-different compounds. I-tincture yegalikhi, umhlonyane, ugwayi, ama-anyan husks waba kuhle. Sezisetshenziswe iminyaka engaphezu kweyishumi, ukusebenza kuqinisekisiwe. Ukwelashwa okunjalo akunikezi umphumela onjalo njengokunisela ngamalungiselelo amakhemikhali, kodwa izifo eziphephile ziphephile kuyo yonke insimu, futhi kubantu kanye nama-molecule awonayo amajikijolo ngeke abe.
Ukwelashwa kwe-currant ehlathini entwasahlobo ngamanzi abilayo
Indlela eshibhile ukuphatha i-currant entwasahlobo evela ezifweni nasezinambuzane ngokusizwa kwamanzi abilayo. Isebenza ngokuphumelelayo ekubhubhiseni isilwane sezinso, esihlala ekwindla emahlathini wezitshalo futhi lapho kuqala ukushisa kwehlisela amahlamvu amahlamvu. I-currant iphathwa ngamanzi abilayo ekuqaleni kwentwasahlobo ngaphambi kokuhluma. Inqubo yokwelashwa okushisayo:
- Izimpande zezihlahla zigcwele amathanga noma i-plywood. Ngomsebenzi kungcono ukusebenzisa ukuchelela kwensimbi kungenziwa nge-strainer.
- Amanzi afakwa emathunjini, athululelwe emgodini bese esheshayo afakwe ngendlela efanayo negatsha ngalinye ehlathini kusukela ekuphakameni kuka-15-20 cm. Njengoba amanzi abilayo afinyelela emagqumeni, izinga lokushisa kwalo lizokwehla ku-60 - 70 ° C futhi ngeke lilimaze lesi sitshalo.
- Isihlahla esisodwa kwesinye isiqeda 1-1.2 amalitha amanzi ashisayo.
- Ukwandisa umphumela, usawoti, i-iodine, ama-manganese noma i-sulfate yethusi kuhlanganiswa nesisombululo.
Ukucubungula i-currant entwasahlobo nge-ammonia
Isixazululo se-ammonia noma i-ammonia ekubunjweni kwayo sinama-82% we-nitrogen, kusiza ukutshala isiko. Ezingeni lendawo, liyakhathazeka futhi likwazi ukubhubhisa ama-aphid namakhansela. Ukulinganisa komuthi akulimazi kubantu, futhi izibungu ziholela ekukhubazeni ukuphefumula. Ukulungisa isisombululo, thatha amalitha ayi-10 wamanzi, 40 ml wokulungiselela kanye no 40 g isepha. Isithako sokugcina sisebenzela ukuthuthukisa umphumela wokunamathela.
Ukwelapha i-currant nge-ammonia akubalulekile kuphela izitshalo ezilimazayo, kodwa kuyasebenza njengesilinganiso sokuvimbela. Ukunisela kukhiqizwa ngosizo lwe-spray kusihlwa kusimo sezulu esingenamoya. Ukuze uthole umphumela omkhulu, ukupuniza kungenziwa izikhathi eziningana. Ngemuva kokuxhaphaza, isitshalo akufanele siphuze izinsuku ezimbalwa.
Ukucubungula i-Currant ne-garlic infusions
Ngemuva kokuthi isiko sishaye, kuyadingeka ukuyihlanza ngezindlela eziphephile, ukuze ungagcwalisi izithelo ngamakhemikhali. Kusuka ezinambuzane eziningi esebenza kahle kugarliki evamile, iyinambuzane enhle kakhulu. I-garlic izosiza ukubhekana nezilonda ze-currant, ama-aphid, izimpukane, izihlangu. Sebenzisa ukumnika ngezibonakaliso zokunqotshwa kwesihlahla ngama-parasites kunoma yisiphi isigaba semifino yesitshalo.
Ukwenza isixazululo, i-300 g kagalikhi kufanele iqoshiwe, uthele ama-2 amalitha amanzi bese uqhubeka amahora angu-24. Khona-ke ukumnika kuhlungiwe, ukucindezela ngokucophelela ubuningi be-garlic, kanti i-currant isetshenziselwa izinambuzane. Ngaphambi kokunisela, 50 ml we-infusion ihlanjululwe ngamalitha angu-10 amanzi, amalitha ayi-10 enhlanganisela asetshenziselwa ama-2-3 ama-shrub. Inqubo ingcono ukuchitha izinsuku eziningana ngokulandelana, ukuze ulahle izidumbu. Ukuthuthukisa ukuphumelela kokunisela ekukhenizeni, ungafaka isepha yokuhlanza - ama-gramu angu-15 ngamalitha angu-4 enhlanganisela yokusebenza.
Ukucubungula i-Currant nesepha
Kusukela kuma-aphid nasezifo ezifubeni kuzosiza ukulahla isisombululo noma isisombululo sensipho yasemakhaya. Amanzi afudumele emtheni wamalitha ayi-10 ahlangene ne-400 g yesithako, agayiwe kwi-grater enkulu, isixazululo sixubene kuze kube yilapho ingxenye ihlakazeka ngokuphelele. Leli remedy labantu kufanele lisetshenziswe okungenani izinsuku ezingu-5 zilandelana, kuze kube yilapho izibonakaliso zokubonakaliswa kwezimo ze-pathological on the plant zingeke zinyamalale. Ukuze kuvikelwe futhi kuvikeleke ekubhekaneni nezinambuzane zokucwiliswa kwezinambuzane nezifo eziphethwe yisisombululo sensiphu kwenziwa ngaphambi nangemva kokuhluma.
Ukukhishwa kwe-Currant nge-blowtorch
Ekulweni nokuphikisana kwezinso, i-powdery isikhutha, ama-aphid nama-larvae, indlela yokwelashwa okushisa, okubandakanya ukushisa amagatsha e-currant avulekile, kudingekile. Umsebenzi kufanele wenziwe entwasahlobo kuze kube yilapho izinso zivuvukala (ngasekuseni kukaMashi), ngezinye izikhathi ngalesi sikhathi ngaphansi kwehlathini kusekhona iqhwa. Kule nqubo, kubalulekile ukuba ungasheshi, ngaphandle kwalokho amehlo angase afe.
I-currant iphathwa ngomlilo usebenzisa i-blowtorch noma i-burner gas. Kulokhu, i-twig ngalinye nenhlabathi eseduze nesihlahla ngokushesha kushiswa ngelangabi. Umlilo uthunyelwa kumahlumela ebangeni elingu-8-10 cm futhi uqhutshwa ngesiqu izikhathi ezingu-2-3, njengokungathi nge-stroking. Letha amalangabi eduze kwamagatsha futhi uhlale isikhathi eside endaweni eyodwa ayikwazi. Umsebenzi kufanele ube nokuzola futhi uqiniseke, into esemqoka akufanele ukuyiqeda futhi ungalimazi izinso. Kule nqubo, amaqanda aphid kanye nezibungu eziningi ezibusika ezintsheni ziyafa.