Ngaphandle kwamanothi e-garlic ayinambuzi nama-spicy, ukudla okuseRashiya kwakuyoba okusha futhi kungcolile. Ngaphandle kwephunga elimnandi nokubukeka okungenakuqhathaniswa kubonakala kungumcebo wangempela wezinsiza , ngenxa yokuthi igalikhi isetshenziselwa ukulungiselela izitsha nezikhekhe ezihlukahlukene, kodwa nezinhloso zokwelapha. Ngaphezu kwalokho, ngesitoreji esifanele, i-garlic iyakwazi ukugcina izinto ezintsha kanye nezakhiwo eziwusizo kulo lonke ubusika. Cishe lokho, lapho kudingekile ukumba intwasahlobo (entwasahlobo) i-garlic, sizokhuluma namhlanje.
Ngenyanga ngayiphi indlela ukumba ugarlikhi?
Ukuvuthwa kwalo kuhlwanyelwe intwasahlobo yasentwasahlobo i-garlic kufinyelela ezinsukwini ezingaba ngu-120-130 emva kokubamba amahlumela okuqala. Ukwazi ukuthi bayamtshala ngokuvamile ekuqaleni kwentwasahlobo (ekuqaleni kuka-Ephreli), akunzima ukubala ukuthi isikhathi sokuqoqa siqala ekuqaleni kuka-Agasti. Kulesi simo, ungalibali le nqubo ebhokisini elide - njalo ngosuku olungaphezulu, igalikhi egcinwe ensimini ingumthelela omubi kakhulu ekugcineni kwayo. Inhloko ilele phansi emhlabathini iphinde iqhube, okwenza ibe lula kakhulu ezinambuzane nokubola. Ngakho-ke, ngokushesha lapho ingxenye yomhlabathi iphenduka ophuzi bese iqala ukuwa phansi, kubalulekile ukuthatha ifosholo kanye neforki ngaphandle kokulibala. Uma, naphezu kwekhalenda likagalikhi futhi engacabangi ukuphenduka, ukuhlolwa okubukwayo kwamakhanda kuyosiza ukunquma isikhathi sokumba. Ukuze uyiqhube, udinga ukususa ngobumnene umhlabathi kusuka emaqeleni amaningana emaphethelweni ahlukene embhedeni uphinde uhlole ukuthi ikhasi lizuze inani elanele. Futhi uma isembozo esikhaleni emakhanda sibe seyomile futhi sinesisindo, bese ugoba u-garlic entwasahlobo ngaphandle kokubheka phezulu phezulu.
Kungcono nini ukumba i-garlic?
Uma uhlela umsebenzi wokuhlanza, kufanele ulandele le mithetho elandelayo:
- Ukumba i-garlic kungcono kakhulu efudumele futhi ecacile, kodwa hhayi isimo sezulu esishisayo. Okukhethwa kukho kungcono ekuseni noma kusihlwa, lapho ilanga liqala ukwehla ekushoneni kwelanga.
- Ukuxhumana ukugubha amakhanda ngelanga kufanele kube mncane, ngoba lokhu kubhekene nokushisa nokunciphisa ezindaweni zokuzivikela ze-peel.
- I-garlic ekhishwe emhlabeni kumele ihlukaniswe noma imisiwe ngaphansi kwe-canopy noma egazini elimnandi lokumisa. Le nqubo ingathatha kusukela ezinsukwini ezintathu kuya kwezinhlanu futhi emva kokuphela kwayo ikhanda linganqunywa ukugcinwa kwebusika, ngaphambi kokunciphisa izintambo kanye nezimpande kumsila we-3-5 cm.