Ukupheka ngama-apula - izindlela zokupheka ezinhle kakhulu

Noma yimaphi ama-apula angakha iholide encane ngosuku lwesonto. Ngenxa yokutholakala kwenkathi yonke yalezi zithelo, ungadala izidlo zangempela nganoma yisiphi isikhathi sonyaka futhi ukujabulisa izihlobo zakho ngamaswidi amahle kakhulu azidingi ulwazi olukhethekile lwe-confectionery, iresiphi enhle neqondakalayo.

Yini okubhaka ama-apula?

1. Okunandiwe okuphekwe ngama-apula kuvame ukulungiselelwa ngaphandle kwama-frills. Njengoba uzikhethele ukuthi ukhethe isisekelo, ungakha futhi ugcwalise ukuphatha okulula ngezithako ezintsha.
2. I-pie elula yesihlabathi ihlanganiswa ngamantongomane, omisiwe, sinamoni, ukuguqula iresiphi ehlelekile yokuzenzela ibe yindlela yokwelapha yangempela.
3. Ukupheka okusheshayo ngama-apula - kusuka emashukela, ngesisekelo, ulungiselele zonke izinhlobo ze-envelopes, ama-roses, amakhukhi kanye nama-strudels.
4. I-charlotte yendabuko, i-mannik noma i-biscuit - konke ukupheka okusheshayo ngama-apula ngokushesha, bayapheka lapho izivakashi sezivele zikhona.
5. Ukubhaka isiNgisi nama-apula - ukuqhuma, kuzojabulisa abalandeli bokudla okunomsoco ngokubunjwa okuphansi kwekhalori, ne-French tart - izinyo ezithandekayo, ezithandayo ukuvutha kwe-caramel.

Apple pie kusuka pastry iDemo

Indlela elula yokujabulisa umndeni wakho ukubhaka ikhekhe elibiziwe ngama-apula. Uma ungaphishekeli ubuqiniso bokunambitheka, inhlama ayikwazi iqhwa, ukwelapha kuzophuma okuncane kakhulu kunokwesiko, kodwa hhayi okuncane kakhulu. Ngesisekelo, ungakwazi ukwengeza i-flavour yelamula, uthele ihlazo elincane. Lungisa ukugcwaliswa kusengaphambili, kufanele kuphole ngaphambi kokusetshenziswa.

Izithako:

• amafutha - 150 g;
• ushukela - 100 g;
• ufulawa - 200-300 g;
• amaqanda - izingcezu ezimbili;
• i-baking powder;
• ikhasi - 1 tbsp. l.

Ukugcwalisa:

• ama-apula - izingcezu ezine;
• ushukela - 3 tbsp. l.;
• amantongomane aqhekekile - ½ st ;;
• isinamoni - 2 tsp.

Ukulungiselela

1. Sika ama-apula, ulondoloze, ulethe ushukela, amantongomane nesinamoni, faka imizuzu engu-10. Ukupholisa.
2. Amafutha we-rub noshukela, faka amaqanda, i-baking powder kanye ne-zest.
3. Thela kufulawa, uxoqe inhlama.
4. Hlanganisa ingxenye enkulu kule fomu ngemiphetho, encane ifakwe.
5. Beka ukugcwalisa, grate inhlama efriziwe phezulu.
6. Ukupheka ikhekhe ngama-apula kuzohlala amaminithi angu-30 ngama-degree angu-190.
7. I-dessert isilwe ngokuphelele, lapho ukugcwaliswa kuphelile ngokuphelele.

I-puff pastry nama-apula

Ukukhekheka kwe-baking nge-apula kungenziwa ngezindlela ezehlukene, ngokusebenzisa amasu alula nokudala ama-biscuits ama-crispy, amapayipi, kodwa lapho kunezinhlobonhlobo ezithakazelisayo zokubukeka kusuka emaphethweni enhlama nokugcwalisa izithelo. Inqubo yokwakha iziqhumiso ayiyona inkinga, kodwa idinga ukunakekelwa nokuhambisana nemithetho. Ama-apula abila ngesiraphu esiphundu bese epholile ngaphambi kokusetshenziswa.

Izithako:

• inhlama - 300 g;
• ushukela lomoba - 2 tbsp. l.;
• isinamoni - 1 tsp;
• ama-apula - izingcezu ezingu-3;
• amanzi - 0,5 l;
• ushukela - 1 tbsp.

Ukulungiselela

1. Kusuka kwamanzi noshukela, ubilise isiraphu, ubeke kuwo imicilisi emincane ye-apula.
2. Ubilise imizuzu engu-15 kuze kube yilapho ama-lobules ebala. Thola umsindo, opholile.
3. Phuma inhlama, ufafaze ushukela ushukela nesinamoni, uthathe uhlangothi lwe-2 cm ubude obude no-10 cm.
4. Beka izingxenye ze-lobules, roll rolls.
5. Sakaza lezi zinto zibe isikhunta.
6. Ukubhaka ama-rosette ngama-apula kuzohlala amaminithi angu-20 ngama-degree angu-190.

Iresiphi ye-strudel ngama-apula

Imiqulu yase-Austrian nama-apula ngokuvamile ayilungiswa kusuka enhlama, kodwa uma kungenayo isikhathi esanele noma akukho amakhono okwenzayo, sebenzisa i-puff pastry, ngaphandle kwalokho iresiphi ihlala ingokoqobo. Ukugcwaliswa kuhlanganiswa ngemifino emisiwe, uma ngabe ufisa, engeza amantongomane. Ngokwesiko, i-dessert isetshenziswa nge-vanilla ice cream ball.

Izithako:

• i-pastry ephazamisayo - 600 g;
• ama-apula - 700 g;
• amantongomane - 100 g;
• omisiwe - 100 g;
• i-brandy - 50 ml;
• abaqaphi - 50 g;
• amafutha athambile - 50 g;
• ushukela - 150 g;
• isinamoni - 1 tsp.

Ukulungiselela

1. Epanini lihlanganisa i-brandy, ushukela, ubilise, faka ama-apple cubes.
2. Bilisa amaminithi angu-5.
3. Faka omisiwe, amantongomane, isinamoni. Ukupholisa.
4. Phuma inhlama encane, ugcobe ngamafutha athambile, ufafaze isinkwa.
5. Ukuze usakaze ukugcwaliswa, gcwalisa uhlu, ulibeke ebhokisini lokubhaka. Gcoba ubuso ngebhotela bese ufafaza ushukela.
6. Bhaka imizuzu engama-40 ngo-190.

I-Apple iyahlukana - iresiphi

Izidakamizwa zesiNgisi ezinama-apula, ezilungiselelwe ngokulandela iresiphi elandelayo, zizojabulisa bonke labo abahambisana nesondlo esifanele. I-crumbble ikulungele ngokushesha, ngakho kuyoba yindlela enhle yokudla kwasekuseni okusheshayo nokunomsoco. Ukunciphisa isikhathi sokupheka kuzosiza ama-microwave: bhaka i-dessert kuma-800 watts imizuzu engu-10 nemizuzu emibili ngaphansi kwe-grill.

Izithako:

• Hercules - 150 g;
• ama-apula - 400 g;
• uju - 100 g;
• amantongomane, izithelo ezomisiwe - 1 ngesandla ngasinye.

Ukulungiselela

1. Ama-apula ikhasi, uthathe tincetu.
2. Hlanganisa ama-flakes noju.
3. Yakha amafutha, faka ama-apula.
4. Ufafaza imvuthuluka yamanzi, ama-nut kanye nezithelo zomisiwe.
5. Bhaka ama-apple aphule amaminithi angu-25 ngo-190.
6. Idayisi inikwe imfudumalo kuze kugcwaliswe ifriziwe.

Charlotte ekhangayo ene-apula - iresiphi

I-charlotte esiphundu kunazo zonke nge-apula yiyona elungiselelwe ngokusho iresiphi yakudala. Ungangeze imikhiqizo yobisi, yenza inhlama ibe nzima kakhulu, futhi uhlamvu lwe-sugar crust luvela kuphela uma upheka inhlama masinyane, kuze kube yilapho ama-crystals amnandi ehlile. Ukugcwaliswa kungafakwa nge-sinamoni, kuhlanganisa ngokuphelele nama-apula.

Izithako:

• ushukela, ufulawa - 1 st.;
• amaqanda - izingcezu ezintathu;
• i-baking powder;
• ama-apula - izingcezu ezingu-3;
• isinamoni - 1 tsp.

Ukulungiselela

1. Hamba amaqanda kumbofu omhlophe omhlophe noshukela.
2. Faka i-powder yokupheka kanye nofulawa.
3. Beka izingcezu ze-apula ngezansi kwefomu elisikiwe, ufafaze isinamoni.
4. Thela inhlama, ubhake imizuzu engu-45 ngo-180.

I-sponge ikhekhe ngama-apula

Ibhisikidi enomsoco onama-apula kuhhavini kudinga imithetho ethile: i-whip yokuqala kuqala amaprotheni noshukela kuze kube yizintaba, bese kancane kancane ulethe ezinye izithako, uvuselele i-spatula. Kungcono ukungangeze ama-apula enhlama ngokwawo, bayamcasula. Kungcono ukusabalalisa phansi kwesibhamu noma ukubeka phezu komsebenzi.

Izithako:

• amaqanda - izingcezu ezintathu;
• ushukela - 150 g;
• ufulawa - 200 g;
• i-baking powder;
• ama-apula - izingcezu ezimbili;
• isinamoni - 1 tsp.

Ukulungiselela

1. Basha amaprotheni ngobuningi obuqinile.
2. Faka ngokucophelela izikhupha ezihlabayo, i-powder yokupheka nefulawa.
3. Ifomu libekwe ngesikhumba, uthele inhlama, phezulu nama-apula, ufafazwe ngesinamoni.
4. Bhaka imizuzu engama-60 ngezi-170 degrees.

I-mannick nge-apula - iresiphi

I-mannik yase-Classic ene-apula e-kefir ilungiselelwe ngehora elilodwa, kucatshangelwa isikhathi sokulungiselela imikhiqizo nokwenza inhlama. I-delicacy iyavela enhle kakhulu, ene-dense, encane encane. I-dessert ifakwe nge-jam noma isiraphu yezithelo. Ukwenza ikhekhe ithembeke, udinga ukuthulula i-croup nge-kefir ukuze ithole futhi ivule.

Izithako:

• ufulawa, imango, ushukela - 200 g;
• kefir - 1 into;
• iqanda - ucezu olu-1;
• ibhotela - 50 g;
• isinamoni - 1 tsp;
• i-baking powder;
• isiraphu kusuka ku-jam - ½ into;
• ama-apula - ama-3 ama-pcs.

Ukulungiselela

1. Hlanganisa imango nge-baking powder kanye nemango, shiya imizuzu engu-20.
2. Beat amaqanda ngoshukela, engeza isinamoni, engeza mix kefir-manna, mix.
3. Engeza ufulawa, engeza tincetu ze-apple, mix.
4. Thela inhlama ibe ifomu lamafutha, ubhake imizuzu engama-30 ngama-degree angu-190.
5. Ngesikhathi ikhekhe lishisa kakhulu ubuso nesithelo isiraphu kusuka jam.

Apple tart

I-apple pie yaseFrance ivame ukuphekwa emgqeni wesanda omusha, kodwa ungenza umsebenzi ube lula ngokusebenzisa ishidi elingelona imvubelo. Njenge-interlayer, i-apple noma i-pear jam eyindwangu yokwakheka izohlangana, ukuthola i-caramel crust ekhangayo, ifafaze ubuso bekhekhe ngenhlanganisela yeshukela nesinamoni.

Izithako:

• amafutha - 100 g;
• iqanda - ucezu olu-1;
• ufulawa - 150-200 g;
• ama-apula - izingcezu ezingu-3;
• jam obukhulu obukhulu - 4-5 tbsp. l.;
• ushukela lomoba - 4 tbsp. l.;
• isinamoni - 3 tsp.

Ukulungiselela

1. Hlanganisa amafutha ngofulawa endaweni engezansi, engeza amaqanda.
2. Phuma emgqeni, uwubeke esikhunjini, unqume ngokweqile.
3. Vala umshini wokusebenza ngesikhumba, umboze ngobhontshisi, ubhake imizuzu engu-15 ngo-190.
4. Phula ikhekhe, usakaze i-jam, ubeke iziqephu zezithelo, ufafaze ngokukhululekile ngoshukela nesinamoni.
5. Bhaka imizuzu engu-20 ngo-190.

Ama-mufini ngama-apula

Ikhekhe elilula elinama-apula lingabhakwa emasinini enjenge-batch. Ukuphathwa okunomsoco kuzokwaziswa yizingane zombili kanye nabantu abadala, abangenandaba nezinto ezibhaka. Ubuningi bezithako ezibekiwe ngokwanele ukugcwalisa isikhunta esijwayelekile 12. Ungenzi inhlama futhi inzima, ngakho-ke ukucola akuzange kube nzima.

Izithako:

• amafutha athambile - 150 g;
• ushukela - 200 g;
• ufulawa - 250 g;
• i-baking powder;
• amaqanda - izingcezu ezine;
• ama-apula - izingcezu ezine;
• ushukela lomoba - 12 tsp;
• isinamoni - 3 tsp.

Ukulungiselela

1. Hamba amaqanda ngoshukela, engeza i-baking powder nofulawa.
2. Qhubeka ukushaya ufulawa nebhotela elithambile.
3. Beka inhlama ama-apula aqoshiwe, gxuma.
4. Faka emakhunjini, umshini ngamunye ufeze 1 tsp. Ingxube yeshukela ne-sinamoni.
5. Bhaka imizuzu engu-20 ngo-190.

I-swirling iphae nama-apula

Iphayi elimnandi nama-apula lilungiswa ngokushesha futhi limane. Ukuze usebenzise lo mqondo, qinisekisa ukuthi une-pan yokudoba okufanelekile kokubili ukuthosa nokubhaka kuhhavini. Njengesizathu, bakhetha isihlabathi noma i-jellied test, ungangezi ubisi ku-batter, kuzokwenza i-rubber rubber.

Izithako:

• ama-apula - izingcezu ezine;
• isinamoni - 2 tsp;
• I-kirsh - 3 tbsp. l.;
• ushukela - 4 tbsp. l.

Ugwayi:

• ufulawa - 300 g;
• ushukela - 150 g;
• ukhilimu omuncu - 100 ml;
• amaqanda - amathani amabili;
• i-baking powder.

Ukulungiselela

1. Ephasini lokuthoza, ukushisa ama-apula, uthele ushukela, uthele ku-kirsch, engeza isinamoni.
2. Ukuthutha ukugcwalisa imizuzu engu-10. Ukupholisa.
3. Beat amaqanda noshukela, engeza ukhilimu omuncu, ukupheka powder kanye nofulawa.
4. Thela inhlama phezu kwama-apula we-caramelized, ubhake imizuzu engu-25 ku-180.
5. Thola ikhekhe kuhhavini futhi masinyane, kushisa kushelele esitsheni, ukuze ama-apula aphezulu.

Ikhekhe elimnandi nge-apula

Ukudla okunomsoco futhi okusheshayo okuvela emgqonyeni we-apula kanye nama-apula kulungiselelwe kusuka kumkhiqizo oqedile omisiwe. Ungenza ikhekhe livuleke ngokuphelele, wenze inhlama emgqumeni noma uhlobise ngokuthanda, uphuze ukulungiselela ukulungiselela imvubelo, ngakho-ke ukwelapha kuzophuma okuluhlaza, okulukhuni futhi okunamandla.

Izithako:

• inhlama - 700 g;
• ama-apula - izingcezu ezingu-3;
• ibhotela - 30 g;
• amantongomane achotshoziwe - ayingcosana;
• isinamoni - 1 tbsp. l.;
• isikhuphaphu - ucezu 1;
• ushukela lomoba - 4 tbsp. l.

Ukulungiselela

1. Phuma inhlama, uyishintshe ube yimilo, uphakamise izinhlangothi.
2. Lubise umshini wokusebenza ngebhotela, amantongomane amantshu.
3. Faka ama-apple tincetu, uhlobe ngenhlama.
4. Lubricate ubuso nge-yolk bese ufafaza ingxube yesinamoni noshukela.
5. Bhaka imizuzu engama-30 ngo-190.