I-Mannick emibhalweni eminingi-ezithakazelisayo nezilula yokwenza izinto ezimnandi ezibhaka

I-Mannick kule multivark - okunye okuhle kakhulu kuma-pie avamile. Umkhiqizo unezinambitheka ezinomsoco kanye nokuthungwa okuncane. Ilungiselelwe omisiwe, ama-apula, ezinye izithelo noma amajikijolo. Ngisho nenguqulo ephilile, ukubhaka okunjalo kuzoba kuhle kakhulu.

Indlela yokupheka i-mannik ku-multivark?

I-manga ehamba nge-multivark yiphundu, iyinkimbinkimbi futhi iluhlaza kakhulu. Kodwa ukuze umkhiqizo ube njalo, kubalulekile ukucabangela ezinye izinto ezilula. Izincomo eziyinhloko, ezilandelayo lapho ukupheka kuzophumelela, kunikezwa ngezansi:

1. I-Croup kumele igcwale ingxenye yetshezi, ukuze ivule.
2. Uma ufulawa usetshenziselwa iresiphi, khona-ke kufanele ukuthi i-sieved.
3. I-pie ekulungele kahle akukhiphumi ngokushesha esitsheni, kodwa yivumele ipholile ngqo kuwo.

I-manicure classical - iresiphi ku-multivariate

I-Mannick ku-kefir e-multivark yayo iresiphi evezwe ngenzansi inguqulo ye-classic yale batch. Kukholelwa ukuthi kangcono i-semolina ingeniswa, ithenda ithe xaxa umkhiqizo uzoba umphumela. Esikhundleni sokupheka i-powder, ungathatha u-10 g we-soda, ucime uviniga noma ujusi kalamula ngenkathi ungayidingi.

Izithako:

• i-croup ye-semolina-200 g;
• amafutha - 30 g;
• kefir 3.2% okuqukethwe fat - 250 ml;
• ukupheka powder - 15 g;
• ushukela vanilla - 10 g;
• ishukela lesasanti - 100 g;
• amaqanda - ama-2 ama-pcs.

Ukulungiselela

1. Esigodini uthele u-kefir, uthele umango, kancane kancane ugqugquzele ukuhlalisana.
2. Ngehora, shiya isisindo ukuze uvule, uhlanganise isitsha nesembozo.
3. Amaqanda aphethwe ngoshukela.
4. Engeza i-powder yokubhaka, ushukela we-vanilla.
5. Hlanganisa zombili izixuku.
6. Beka inhlama esitsheni sedivayisi.
7. Kumodi ye "Bake", i-mannik ku-multivarque izobe ilungele kumaminithi angu-50.
8. Amaminithi angu-5 okulungela phezulu kwe-mannik ku-multivark abeka izingcezu zebhotela.

I-curd manicure ku-multivariate

I-mannick ne-cottage shizi ku-multivark - isiphuzo esimnandi esifana ne-curd casserole. Uma ufisa, ungangeza amajikijolo enhlama, kokubili fresh and frozen. I-Cottage ushizi kungcono ukusebenzisa amafutha aphakathi, njengokudla okunamafutha, ukupheka akupheli kahle. Ukhilimu omuncu kule iresiphi kungenziwa esikhundleni se-yogurt.

Izithako:

• manga, ushukela - 200 g;
• amaqanda - izingcezu ezintathu;
• ukhilimu omuncu 15% wokuqukethwe fat - 100 g;
• ukupheka powder - 10 g;
• i-cottage ushizi - 400 g;
• i-vanillin - pinch;
• amafutha - 15 g.

Ukulungiselela

1. Ezikhukhunjini zamaqanda, uthele ushukela uphuze kahle.
2. Yengeza ushizi okhishiwe, ukhilimu omuncu, i-powder baking, i-vanillin ne-mango.
3. Gcoba kahle bese uvumela inhlama ukuba iphuze imizuzu engu-20.
4. Hlukana ngokwahlukana nabamhlophe kuze kube yilapho befiphaza futhi bewafaka emagcekeni nase-semolina.
5. Inhlama ewumphumela ifakwa esitsheni sokugcoba bese ubhakwa ihora elilodwa.

I-Mannick ngaphandle kofulawa ku-multivark

Mannik on kefir ngaphandle ufulawa in multivariate iphuma kakhulu. Esikhundleni se-ukhilimu omuncu, ungasebenzisa i-kefir, kodwa esimweni sokuqala, ukubhaka kuzoba mnandi futhi kufinyelele ithenda. I-pie ekulungele ingafakwa nge-jam noma ukhilimu. Futhi ungabhidliza ushukela oluyimpuphu. Sika u-mange kumaqebelengwane, ubhakwe ku-multivark, akudingekile, ngoba isikhonkwane sisekelwe emincumbeni ye-semolina.

Izithako:

• ukhilimu omuncu, semolina - 1 ingilazi;
• ushukela - ¾ indebe;
• i-vanillin - pinch;
• ukupheka powder - 10 g;
• amafutha - 30 g;
• amaqanda - ama-3 ama-PC.

Ukulungiselela

1. I-Munk ichithelwa ukhilimu omuncu bese ishiya ukuvuvukala.
2. Esikhathini, khipha amaqanda, ushukela, i-vanillin ne-whisk.
3. Hlanganisa zombili izixuku, engeza i-baking powder uphinde uxube.
4. Thela inhlama ibe esitsheni sedivayisi futhi ulungiselele ihora eli-1 ku-"Bhaka".

I-mannick nama-apula ku-multivark

I-Mannik ku-multivark, iresiphi ekhonjiswa ngezansi, - ukunambitheka okumnandi futhi okuwusizo. Ama-apula ayengezwa enhlama, futhi ayaziwa ukucebisa ukubheka ngomunandi omnandi nephunga elimnandi. Uma ufisa, i-pinch yesinamoni ingafakwa enhlama. Uma ufuna ukwenza ama-apula azizwe kakhudlwana, kufanele ahlukaniswe ama-cubes.

Izithako:

• manga - 220 g;
• ama-apula - izingcezu ezine;
• ushukela wesasanti - 150 g;
• i-kefir - i-400 ml;
• amaqanda - izingcezu ezine;
• i-baking powder - 10 g.

Ukulungiselela

1. In kefir uthele i-croup, ushukela, ugxumeze futhi imizuzu engu-30 ake ume.
2. Bese behamba emaqanda.
3. I-apula ehlutshiwe iphethisa kwi-grater bese efakwa enhlama.
4. Engeza i-baking powder bese uxuba.
5. Thela ubukhulu esitsheni bese upheka i-mannik ngama-apula ku-multivark ihora elingu-"Bake".

I-mannik ye-chocolate kwi-multivark

Abathandi be-chocolate baking nakanjani bayakwazisa le recipe. Ngemuva kwalokho konke, kuzokhuluma ngokubhaka i-mannik ku-multivark ngokufaka i-cocoa. Amafutha angathathelwa i-margarine yekhwalithi, esikhundleni sokubhaka i-powder, sebenzisa ama-5 g we-soda. Uma ufuna ukuthola ukunambitheka kakhudlwana kakhudlwana, inani le-cocoa linganda.

Izithako:

• semolina - 200 g;
• Kefir - 200 ml;
• ushukela wesasanti - 150 g;
• ufulawa - 9 tbsp. izinkezo;
• i-cocoa - 70 g;
• iqanda - ucezu olu-1;
• amafutha noma igargarini - 180 g;
• ukupheka powder - 15 g.

Ukulungiselela

1. I-groats igcwele i-yogurt.
2. Half ihora kamuva, shayela eqanda, uthele ushukela, uthele ibhotela elicibilikile futhi uhlanganise.
3. Hlanganisa izithako ezomile ngokwehlukana.
4. Zombili izixuku zixubene futhi ingxube elandelwayo ithululelwa kwisitsha esikhulu sokusula.
5. I "Bake" ilungiselelwe ihora eli-1.

Orange mannish kule multivark

Uma ufuna okuthile okumnandi ngesikhathi sokuthunyelwe, le recipe izosiza. Ngezansi sizokhuluma ngokuthi singabhaka kanjani i-mannik ephilile ku-multivark. Ukwengeza ijusi le-orange kanye nekhasi eligayiwe enhlama kuyokwenza ukupheka okunamafutha okumnandi nokumnandi. IJuice ye-Orange ingathengwa, futhi ingafakwa ngokushesha.

Izithako:

• Ufulawa wokhula, semolina, ushukela - 200 g;
• ikhasi le-orange - ithisipuni elilodwa;
• ijusi le-orange - 200ml;
• i-soda - 10 g;
• amafutha - 100 ml.

Ukulungiselela

1. Hlanganisa ijusi le-orange nge-manga.
2. Ufafaze ushukela, uthele emafutheni bese ubeka indwangu evulekile, ugxume futhi ushiye isigamu sehora.
3. Engeza izithako ezomile bese uxuba.
4. Beka inhlama esitsheni futhi kumodi ethi "Bake" ulungiselele i-mannik ephilile emaminithini angu-50.

I-Mannik ngaphandle kwamaqanda ku-multivark

Ngokuyinhloko, wonke ama-pastries aqukethe amaqanda, futhi abanye abakwazi ukusebenzisa lo mkhiqizo. Kodwa lesi akusona isizathu sokuziphika ugoyi olumnandi. Ngezansi sizoxoxa ngokuthi singabhaka kanjani i- mannik ku-yogurt emanzini amaningi ngaphandle kokungeza amaqanda. Kulo iresiphi, ubisi obumuncu obumuncu obungasetshenziselwa ushukela oluthile luboniswa.

Izithako:

• ufulawa, i-semolina, i-yogurt - 1 ingilazi;
• amafutha - 100 ml;
• ushukela - 150 g;
• I-vanilla ushukela - 1 isipuni;
• i-baking powder - 10 g.

Ukulungiselela

1. I-Manku ithuliswa nge-yogurt, igxilile futhi ishiye imizuzu engu-40.
2. Bese usha ushukela bese uthele emafutheni.
3. Ezingxenyeni ezincane, ufulawa we-sift, i-baking powder nokuxuba.
4. Inhlama ifakwa esitsheni bese ibhakwa imizuzu engama-45 ku-"Baking".

Iresiphi ye-mannik ebisi ku-multivark

Ukugcoba ubisi ku-multivariate kuvela ikakhulukazi ngomoya omnene futhi omuhle kakhulu. Ukwakhiwa kokuhlolwa sekuvele kuqukethe amafutha, ngakho isitsha sedivaysi asikwazi ukugcoba nhlobo. Uma ufuna ukugoba okuluhlaza kuhlangothi zombili, khona-ke umkhiqizo kufanele uguqulwe ngobumnene nge-basket-steamer, uphinde ubeke esitsheni futhi kwimodi efanayo ubhake kwenye imizuzu engu-15.

Izithako:

• semolina, ushukela, ubisi - 1 ingilazi;
• amaqanda - izingcezu ezintathu;
• i-baking powder, i-vanilla ushukela - 10 g;
• I-Butter - 100 g.

Ukulungiselela

1. Ukulungiselela i-mannik ku-multivark kuqala ngokuthi amaqanda aphelelwe phansi ngoshukela.
2. Hlanganisa ubisi nobisi, engeza ingxube yeqanda, ibhotela elithambile, i-baking powder ne-vanillin.
3. Hlanganisa konke ukuze uhambisane nobunye bese ushiye isigamu sehora.
4. Thela inhlama ibe yisitsha bese ubhake kumodi ye- "Baking" imizuzu engu-50.

I-mannick ne-cherry ku-multivark

I-Mannik ngokukhilimu omuncu emanzini amaningi ngokufaka ama cherry kuyiphilisi yangempela. Ungasebenzisa amajikijolo amasha namaqhwa. Kulesi simo, akudingekile ukuba unqamule i-cherry kusengaphambili. Futhi ukwenza kube yi-tastier, i-pie eyenziwe ngomumo ingathululelwa phezulu ukhilimu omuncu, oshaywe ushukela omncane.

Izithako:

• imango, ukhilimu omuncu, ushukela granulated - 1 ingilazi;
• ibhotela - 100 g;
• ukupheka powder - 10 g;
• cherry - 300 g;
• amaqanda - ama-2 ama-pcs.

Ukulungiselela

1. Ama-Groats agcwele ukhilimu omuncu futhi ashiye isigamu sehora.
2. Engeza amafutha, ushukela nokugubha.
3. Engeza amaqanda, ukupheka powder nokuxuba.
4. Geza i-cherry, susa amathambo.
5. Inhlama ifakwa esitsheni, i-cherry ikhonjiswe futhi kwimodi ye-"Baking", i-mannik esiphundu iphekwe emaminithini angu-50.