Amazambane, okuphekwe ku-multivark, iyaphawuleka ngobubele bayo obubucayi kanye ne-juiciness. Kungacinywa nje ngemifino, futhi ungakwazi ukwengeza noma iyiphi inyama bese uthola inkambo yesibili egculisayo futhi egcwele, okuyinto wonke umuntu uyothanda. Sikunikeza zokupheka ezimbalwa, ezingezona isikhathi ezipheka amazambane ama-stew ku-multivark.
Amazambane asetshenziselwa umuthi we-multivark "Philips"
Izithako:
- amazambane - 1 kg;
- i-bulb - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- ukhilimu omuncu - into eyodwa;
- imbewu yesinaphi - 0,5 tsp;
- i-laurel leaf - 2 ama-pcs .;
- basil noma oregano - pinch;
- amafutha yemifino;
- imifino - uma ifunwa.
Ukulungiselela
U-anyanisi uhlutshiwe kusuka kumathanga, imicircle ekhishwe ngamanzi amaningi, futhi usike izaqathe ngemifino emifushane. In the cup multivarka uthele amafutha omquba omncane, usakaze imifino ehlutshiwe bese uyifisa kuze kube yilapho usundu. Bese usakaze ukhilimu omuncu, inkathi ngezinongo, uhlanganise kahle, uthele amanzi amancane, ubeke amazambane, tincetu eziqoshiwe, bese uvula imodi "Yokuvala". I-greenery yahlanza, ishukunyiswa, iqoshiwe futhi yafafazwa ngesidlo sayo esilungisiwe.
Amazambane ama-braised ku-multimariate e-Redmond
Izithako:
- inkukhu ye-inkukhu - 300 g;
- amazambane - 700 g;
- izaqathe - ucezu olulodwa;
- i-bulb - ucezu olu-1;
- amafutha yemifino;
- ukhilimu omuncu - 1 tbsp. isipuni;
- amanzi - izinto ezimbili;
- izinongo.
Ukulungiselela
Ukupheka amazambane asezinyosi enkukhu yenkukhu ehlanjululwayo wageza futhi uthathe izicucu ezincane. Sihlanza ama-anyanisi, ama-semirings ama-shred, nama-carrot amathathu ku-grater enkulu. Manje siphuca isitsha se-multivarka ngamafutha omifino, sisakaze amazambane anqunyiwe kuze kube phansi, khona-ke izingcezu zenkukhu fillet , izaqathe kanye anyanisi. Hlanganisa amanzi nge ukhilimu omuncu, usawoti, pepper bese uthele amazambane. Silungisa isidlo amahora angu-1.5, sibeka imodi "Yokuvala" kudivayisi.
Amazambane ama-Braised ku-multivarquet "i-Polaris"
Izithako:
- amazambane - 2 kg;
- inyama - 400 g;
- izaqathe - izingcezu ezimbili;
- I-pepper yesiBulgaria - i-1 pc.;
- i-bulb - ucezu olu-1;
- utamatisi - 1 pc.;
- amafutha yemifino;
- izinongo.
Ukulungiselela
Inyama yahlanza futhi yasika zibe izingcezu ezincane. Imifino ihlanzwa: izaqathe ezihlutshiwe ku-terochke, uhlamvu lwe-pepper lwesiBulgaria, u-utamatisi uthathe ama-cubes, futhi uthathe amazambane ngesigamu. Bese uthele amafutha emifino esitsheni sedivaysi, ubeke inyama bese ubeka imodi "Eshisayo", gazinga kuze kube yilapho ubonakele kalula. Ngemuva kwalokho, engeza u-anyanisi ochotshoziwe, uhlanganise, ubeke izaqathe, pepper kanye no-tomato. Isikhathi ukunambitha ngezinongo, ubeke amazambane phezulu, uhambise i-multivark ibe "imodi yokuvala" bese ulungisa isidlo ngehora elingu-1. Ngokushesha nje lapho uhlelo seluqedile, hlanganisa ngokucophelela konke, ukufafaza isitsha nge amakhambi ahlanzekile aqoshiwe.
Amazambane ama-braised ku-multinark "Panasonic"
Izithako:
- iklabishi entsha - 500 g;
- amazambane - 1 kg;
- yenkomo - 500 g;
- i-bulb - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- i-garlic - ama-clove amathathu;
- utamatisi - 2 ama-pcs;;
- amafutha yemifino - ukudoba;
- amanzi - izinto ezimbili;
- izinongo.
Ukulungiselela
Inyama isetshenziselwa, ihlanjululwe iphinde ibe yizicucu eziphakathi. Bese siyifaka esitsheni se-multivark, uthele amafutha amancane futhi gazinga cishe imizuzu engu-20 kumodi ye "Baking". Okulandelayo, phonsa izaqathe ezigayiwe no-anyanisi oqoshiwe, uhlanganise kahle futhi ufake imifino eminye imizuzu engu-15. Ngemva kwalokho, engeza utamatisi ochotshoziwe, amazambane, ama-cubes aqoshiwe futhi ugcwale ama-straw amancane klabishi. Isikhathi sonke ngezinongo, uxube, uthele emanzini, uphonsa okufakwe ku-garlic. I-multivark ivaliwe futhi, eshiya imodi efanayo, sihlela i-timer ngehora eli-1.