I-beetroot emanzini - izindlela ezinhle kakhulu zokulungisa isidlo esimnandi

I-Marinade kusuka ku-beet - kulula ukuyilungisa nokuheha kakhulu. Ukuziqhenya kwalokhu yemifino ukuthi emva kokunakekelwa kokushisa kugcina cishe wonke amavithamini nezakhi ezitholakala kumkhiqizo omusha.

Ungalungisa kanjani ama-marinade kusuka ku-beetroot?

I-Beetroot marinade ingalungiswa ngezindlela ezihlukahlukene. Omunye uthanda isidlo sama-beet aluhlaza, futhi othile ukhetha ukupheka ngaphambi kokupheka imifino - upheke noma ubhake kuhhavini. Ngendlela ngayinye yokulungiselela ngezansi izincomo ziyasiza kakhulu.

1. Ukuze wenze kahle i-beetroot, kufanele ichotshozwe njengento encane ngangokunokwenzeka - grate noma uthathe ama-slabs amancane noma amapulethi.
2. I-Marinade kusuka ku-beet izoba ingu-tastier uma uyivumela ukuthi iphuze emakhazeni.
3. Ungakwazi ukukhonza njengento yokuhlobisa izitsha zenyama, futhi ungayidla nesinkwa.

I-Beetroot pickle - iresiphi elula

I-beetroot marinade esheshayo inezinambitheka ezimnandi nama-citrus amanothi angacacile. Ijusi kulesi simo kungcono ukusebenzisa imvelo esanda kufakwa, kunokuba ihlanganiswe. Kubalulekile ukucabangela iqiniso lokuthi ama-beet aluhlaza asetshenziswe lapha, ngakho-ke efomini eliqediwe lizoqedwa.

Izithako:

• ama-beet aluhlaza - 350 g;
• amafutha yemifino - 50 ml;
• uju - 1 tbsp. isipuni;
• amaqabunga e-bay - ama-3 ama-PC.;
• umnyama omnyama - ukunambitha;
• ijusi kalamula - 150 ml;
• ijusi le-orange - 100 ml;
• usawoti.

Ukulungiselela

1. Ama-beet amaqanda agxiliwe ku-grater.
2. Thela i-orange nomusi kalamula, amafutha, i-lay bay leaf, usawoti kanye noju.
3. Faka kahle futhi ususe ama-marinade kusuka ku-beet fresh amahora angu-5 emakhazeni.

I-Marinade kusuka ku-beet njengendlini yokudlela

I-Beetroot marinade ifana egumbini lokudlela kuwo wonke umuntu owazama okungenani kanye. I-recipe ibonisa ukuthi i-beetroot iphekwe ngaphambilini, kodwa ungayibhalela kuhhavini ngokuyifaka nge-foil. Kukholelwa ukuthi imifino ebhaliwe iyinandi kakhulu, ngoba uma ibhakawa, ukunambitheka kuvula kakhulu.

Izithako:

• ama-beet - 500 g;
• amanzi 350 ml;
• uviniga 6% - 150 ml;
• usawoti - ½ tsp;
• ushukela - 5 tbsp. izinkezo;
• i-laurel leaf - 1 pc.;
• ama-peppercorns abamnyama - ama-7 ama-pcs.;
• i-bulb encane - i-1 pc.

Ukulungiselela

1. Ama-beet aphekwe kuze kube yilapho esilungile, bese-ke isilonda sitholwa kwi-grater enkulu.
2. Emanzini ufake usawoti, ushukela, i-leaf leaf, pepper, uthele uviniga, ulethe emathumba bese uvala.
3. Ama-anyanisi agcwele ama-semirings.
4. Ku-container ehlanzekile, izinyosi kanye no-anyanisi zibekwa ezendatsheni, zithelwe nge-marinade ehlihliwe kanye ne-marinade isusiwe ku-beet usuku oluqandisini.

I-Beetroot ihamba nge-pan

I-marinade evela ku-beet epanini lokuthosa ne-tomato iyisiphuzo esiphundu esizokwenza kube ukufaka okuhle ezitsheni ezingezansi kanye nezitsha zenyama. Ikakhulukazi ukudla kwangempela kwenzeka ngesikhathi sokuzila, lapho ukudla kokudla kwemfuyo kuvinjelwe. Esikhundleni samatamatisi, ungasebenzisa ijusi yetamatisi noma uhlanjululwa ngamanzi utamatisi unamathisele.

Izithako:

• ama-beet aphakathi nendawo - ama-5 ama-pcs;
• ingxube yepelepele, usawoti - ukunambitha;
• utamatisi - 2 ama-pcs;;
• i-garlic - i-clove engu-1;
• anyanisi omhlophe isaladi - ama-2 ama-pcs .;
• amafutha yemifino - 3 tbsp. izinkezo.

Ukulungiselela

1. U-anyanisi uthathe ama-cubes nomdluli.
2. Engeza i-garlic, ama-beet agayiwe kanye utamatisi ochotshoziwe.
3. I-podsalivayut, i-pepper, mix, ikhava kanye nokushisa okuphakathi khipha ama-marinade kusukela ku-beet cishe imizuzu engu-15.

I-marinade kusuka ku-beetroot ebilisiwe

Iresiphi ye-beetroot marinade, evezwe ngezansi, ilula kakhulu. Inzima kakhulu futhi ihlala isikhathi eside lapha ukugosa isithombo sebhitrudi. Ukwenza imifino ipheke ngokushesha, ungasebenzisa ezinye izinto. Uma ama-beet ayengawotiwa ngesikhathi sokupheka, uzopheka ngokushesha. Ungasebenzisa lolu khetho ukusheshisa inqubo: emva kokubilisa, imifino iyabiliswa imizuzu engu-15, bese kuthululwa amanzi abilisiwe futhi athululela amanzi abandayo.

Izithako:

• ama-beet - 1 kg;
• ushukela - 1 ithisipuni;
• usawoti - 1 ithisipuni;
• uviniga - 100 ml;
• amanzi 100 ml;
• i-peppercorns, i-sinamoni, i-clove, i-leaf leaf.

Ukulungiselela

1. I-beet ebilisiwe yinqamu noma amapulethi.
2. Kule marinade, amanzi abilisiwe, usawoti, ushukela, izinongo ziyengezwa, uviniga uthululwa kuwo.
3. Izinyosi ezilungiselelwe zibekwe emathini, zigcwele marinade ezishisayo, zivaliwe futhi zigcinwe emakhazeni.

I-beetroot ehamba ngamanzi ngegalikhi

I-beetroot marinade enhle ingahle ilungiswe nge-add garlic. It izonikeza isidlo isiphuzo ekhethekile kanye piquancy. I-marinade ilungiselelwe emkhiqizo owodwa, ngakho-ke kungcono ukugaya imifino njengento encane ngangokunokwenzeka, ngakho-ke inqubo yokupheka izoba ngokushesha. I-beetroot elula kakhulu kuleli cala grate yama-saladi aseKorea.

Izithako:

• ama-beet - 500 g;
• iwayini uviniga - 4 tbsp. izinkezo;
• i-garlic - ama-clove amane;
• ikhasi elimnandi - i-peas 2;
• amaqabunga e-bay - ama-2 ama-pcs .;
• ushukela - 2 tbsp. izinkezo;
• usawoti - 2 amathisipuni.

Ukulungiselela

1. Epanini lithele ama-250 ml amanzi, engeza izinongo, usawoti kanye noshukela, ubilise emva kokubilisa imizuzu emihlanu.
2. I-beet igxiliwe kwi-grater futhi ifakwe embizeni, ithululela i-garlic eqoshiwe.
3. Uviniga uthululwa ku-marinade, okuqukethwe kwamathini kuthululwa futhi i-marinade isuswe ku-beet eluhlaza ngamahora angu-4-5 emakhazeni.

I-marinade kusuka ku-beet ene-anyanisi

I-marinade enhle kakhulu ye-beetroot nge-anyanisi ngokuqinisekile iyojabulisa bonke abathandi bezitsha ezibabayo. U-anyanisi kungcono ukusebenzisa isaladi esimhlophe noma ephuzi, ngoba kunambitheka okwedlulele. Ama-beet angagcwaliwe ekutheni kube lula, kepha ukuze ulungiselelwe uhhafu, ngale ndlela ifomu lezinyosi zizofaneka kahle no- anyanisi oqoshiwe .

Izithako:

• amafutha omnqumo - 2 tbsp. izinkezo;
• isinaphi ngezinhlamvu - amathisipuni amabili;
• anyanisi - ucezu olulodwa;
• beet abilisiwe - 2 pcs;;
• iviniga iwayini - 2 tsp.
• imbewu ye-coriander - ithisipuni 1;
• usawoti, pepper - ukunambitha.

Ukulungiselela

1. Ama-beet agcwele ama-straw, amasongo anyanisi.
2. Faka imifino esitsheni seglasi, engeza izinongo, usawoti, lwesinaphi, ibhotela nokuxuba.
3. Susa ama-marinade kusuka ku-beet abilisiwe emakhazeni amahora ambalwa.

Marinade kusuka beet ebusika - zokupheka

I-Beetroot ehamba ngezinyanga ebusika yilungiselelo elihle kakhulu, ukulungiselela okungathathi isikhathi eside. I-iresiphi ibonisa isamba esikhulu se-sugar granulated. Uma ufuna ukuthi umkhiqizo wokuqala usebenze ngokwengeziwe, inani lezithako ezinomsoco lingancishiswa, liqondiswe kuphela ngokuthanda kwakho.

Izithako:

• ama-beet - 3 kg;
• ushukela - 1 indebe;
• usawoti mkhulu - 1 tbsp. isipuni;
• uviniga 9% - 150 ml;
• amaqabunga e-carnation - izingcezu ezingu-3;
• amaqabunga e-bay - ama-3 ama-PC.

Ukulungiselela

1. Ama-beet ahlanzwa, ahlukaniswe ngezicucu eziningana, abekwe epanini elikhulu futhi athululelwe ngamanzi futhi abilisiwe kuze kuphekwe.
2. Spread imifino kwizimbiza ezinenzalo, engeza ama-cloves, leaf leaf.
3. Esikhathini ilitha le-beet umhluzi ushukela, usawoti, uviniga futhi ulethe ngamathumba.
4. Thela okuqukethwe kwe-marinade kwamathini, ukumboza ngamabhodlela nemizuzu engu-15 inzalo.
5. Amabhange aqinisekisiwe, aguqulwe futhi ahlanganiswe aze ahlile.

I-Beetroot ihamba nge-multivariate

I-Marinade evela ku-beet ingasheshe iphekwe ngosizo lomsizi wesimanje wekhishi - multivark. Uma izinyosi ziphekwe kusengaphambili, isikhathi sokupheka sizofinyelelwa. Uma kungekho ijusi yetamatisi eseduze, ingathatha indawo yamatamatisi avuthiwe phansi emgqeni.

Izithako:

• anyanisi - ucezu olulodwa;
• ushukela - 2 tbsp. izinkezo;
• i-tomato ijusi - 100 ml;
• isithombo sebhitrudi - ama-2 ama-pcs.;
• amafutha ahlanzekile - 2 tbsp. izinkezo;
• garlic - 6 izidumbu;
• usawoti, imbewu ye-fennel.

Ukulungiselela

1. I-Beetroot iyahlanzwa, ibekwa ebhakheni, izinkomishi ezintathu zamanzi zithelelwa esitsheni.
2. Ku "imodi yokupheka" ye-Steam, lungiselela isigamu sehora.
3. U-anyanisi nogalikhi bahlambulukile.
4. Lapho isithombo sebhitrudi sesilungile, amanzi athululiwe esitsheni, athululelwe emafutheni, abeke anyanisi kanye negalikhi bese upheka imizuzu engu-20 kumodi ethi "Bake".
5. Engeza imbewu ye-dill, uthele ijusi yetamatisi futhi kumodi efanayo, upheke amanye amaminithi angu-15.