I-anyanisi ngumkhiqizo owusizo, isetshenziselwa izitsha eziningi. Okubi nje kuphela ukubukhali nokufutheka kwayo. Ngakho-ke, umbuzo wendlela yokuthambisa u-anyanisi kuviniga, ukuze unambitheke ngokwengeziwe, ujabulise ochwepheshe abaningi be-Culinary. Ngezansi kukhona izindlela zokupheka ezihlukahlukene. Ngakho-ke, wonke umuntu uzothola inketho ngokwabo.
Unganquma kanjani anyanisi eviniga?
Ama-anyanisi ahlanjululwa kuviniga ayengezwa kuma-saladi, ayenziwe ngezingubo zenyama, futhi omunye umane uyidla ngesinkwa. Ukupheka kulula, kodwa kunama-nuances ambalwa okudingeka acatshangelwe. Izincomo ezilandelayo zizosiza ukubhekana nomsebenzi ngokushesha futhi ngaphandle kokuhlupheka.
- Ukuze wenze u-anyanisi ngokushesha, udinga ukusisika njengomncane kakhulu ngangokunokwenzeka.
- Uma usebenzisa u-anyanisi, bese ususa intukuthelo, igxile emanzini abilayo ngaphambi kokukhethwa.
- Ngokukhethisa, ungasebenzisa noma yiliphi u-anyanisi - isaladi emhlophe, anyanisi obomvu nokuvamile.
Kanjani ukukhipha u-anyanisi eviniga?
I-anyanisi e-marinate ilungiselelwe ama-shish kebabs kunoma iyiphi inyama. Ngaphezu kwalokho, ligcwalisa ngokuphelele ama saladi. E-shawarma uyoba mnandi futhi. Iphuzu elibalulekile - iphunga elimnandi elivela emlonyeni, okuphazamisa ukuxhumana ngezinye izikhathi, emva anyanisi oqoshiwe ayikho! Ngakho-ke, lo mkhiqizo ungafakwa ngokuphepha ngokudla nganoma yisiphi isikhathi.
Izithako:
- anyanisi - 500 g;
- i-apula cider uviniga - 2 tbsp. izinkezo;
- ishukela lesasanti - 50 g;
- usawoti - uphiko.
Ukulungiselela
- Ama-anyanisi aphethwe kahle.
- Gwema kancane izandla zakhe, engeza usawoti, ushukela, uviniga.
- Emva kwemizuzu engu-15, umnsalo uzobe usulungele ngokuphelele ukuthunyelwa.
Indlela yokuthambisa u-anyanisi kuviniga?
I-anyanisi edotiwe kule recipe ilungiselelwe eGeorgia. Ukunambitha umkhiqizo oqedile kwakungaphezulu kwethenda, kukhonjiswa kuqala ngamanzi abilayo. Ngokuba ukunambitheka kweGeorgians kwengeza isinamoni, pepper enhle, cloves, bay amaqabunga kuya marinade. Uma isikhathi eside u-anyanisi oqoshiwe ungeniswa, kuyomnandi nakakhulu.
Izithako:
- anyanisi - 250 g;
- ishukela lesasanti - 25 g;
- uviniga 9% - 100 ml;
- amanzi abandayo - 100 ml;
- usawoti - ½ tbsp. izinkezo;
- izinongo.
Ukulungiselela
- Ukuze i-marinade ihlanganise amanzi noshukela, usawoti kanye noviniga.
- Engeza izinongo.
- Ama-anyanisi agcwele ama-semirings.
- Ngemizuzu embalwa, uthele amanzi abilayo, bese upholile.
- Thela i-marinade bese ushiya amahora ambalwa.
Indlela yokuqoqa anyanisi obomvu?
Ama-anyanisi ajwayelekile avamile ayithandwanga yibo bonke ngenxa yobukhali bawo nokufutheka. Okunye okumangalisayo kulo mkhiqizo kuzoba u- anyanisi obomvu okhethiwe . Ingafakwa ngokuphepha kunoma yimaphi ama-saladi, akhonzwa ngenyama futhi ngokuvamile anezitsha. Futhi imikhiqizo yokulungiselela yayo iyadingeka kakhulu evamile, ngakho ngeke kudingeke ugijime ngokukhethekile esitolo.
Izithako:
- i-anyanisi obomvu - 400 g;
- i-apula uviniga - 2 tbsp. izinkezo;
- usawoti - ½ tsp;
- amanzi 50 ml;
- ushukela - upini;
- ikhasi elimnyama.
Ukulungiselela
- Ama-anyanisi ahlanzwa futhi acwecwe kancane.
- Engeza zonke ezinye izithako futhi uvuse.
- Susa isitsha emakhazeni.
- Ngemuva kwamahora amabili okumnandi anyanisi oqoshiwe uzobe esilungele!
Ama-anyanisi aqoshwe ku-apula cider uviniga - iresiphi
Uma uthola iresiphi, ungayidla kanjani u-anyanisi eviniga, ngakho-ke akuyona nje into ehlwabusayo, kodwa futhi ewusizo, le recipe yilokho okudingayo. Ngokuba i-marinade ayisetshenzisiwe iviniga evamile, kepha i-apula. Ayinayo i-asidi enamandla kangaka, kodwa iphinde ithuthukise ukugaya nokunciphisa i-cholesterol. Ngakho-ke, u-anyanisi ohlanjululwe ngale ndlela kuyoba ukuhlanganisa okuhle kakhulu inyama eyosiwe .
Izithako:
- anyanisi - izingcezu ezintathu;
- ushukela granulated - 30 g;
- i-apula uviniga - 2 tbsp. izinkezo;
- usawoti - uphiko.
Ukulungiselela
- U-anyanisi uthatha amasongo omzimba futhi aphule izandla.
- Engeza usawoti, ushukela, i-apula cider uviniga.
- Cishe ingxenye yesine yehora anyanisi oqoshiwe ku-apula cider uviniga uzobe ulungele.
U-anyanisi odotiwe uviniga noshukela
Ukuhlanza u-anyanisi kuviniga ngokufaka ushukela - akusikho konke okunzima. Kubalulekile ukushisa kakhulu amanzi. Ukushisa kwama-degrees angu-40 kunele. Ngempela, kubalulekile ukuthi ibhontshisi ye-ray igqotshwe, futhi ayihlanganisiwe. Ukuze uthole ama-piquancy amaningi ku-marinade, ungangeza amakhambi achotshoziwe ngokuqonda kwakho.
Izithako:
- amanzi abilisiwe - 1 ingilazi;
- usawoti - ½ tsp;
- ushukela - 2 tsp.
- imifino;
- uviniga - 50 ml.
Ukulungiselela
- I-anyanisi eqoshiwe ixubene nama-herbs aqoshiwe.
- Lungisa i-marinade ye-anyanisi ngoviniga noshukela.
- Emanzini afudumele wengeze izingxenye ezisele.
- I-liquid eyalandela ichitheka emifino nemifino bese ishiya amahora ambalwa ekamelweni lokushisa.
- Bese baphonsa anyanisi ibe colander - sekulungele ngokuphelele.
Ama-anyanisi aqoshwe nge-dill
Indlela yokuhambisa u-anyanisi nge-dill kuviniga, funda ku-iresiphi evezwe ngezansi. Umkhiqizo ujabulise kangangokuthi ungakhonza ngokuphepha njengokungeza kunoma yikuphi ukuhlobisa, ikakhulukazi amazambane. I-luchok enjalo ingahanjiswa njengesiphuzo eziphuzweni ezishisayo. Futhi ukuhlanganisa kwayo enkulu ukuthi kuyobe sekulungele isigamu sehora.
Izithako:
- i-anyanisi emhlophe amakhulu - 1 pc.;
- ushukela - 1 tbsp. isipuni;
- uviniga 9% - 4 tbsp. izinkezo;
- usawoti - 1 tbsp. isipuni;
- amanzi abilisiwe - 1 ingilazi;
- i-dill eluhlaza okweluhlaza - 1 tbsp. isipuni.
Ukulungiselela
- Ama-anyanisi aphethwe ngamasongo amancane futhi abekwe embizeni.
- Marinade for anyanisi nge uviniga lulungiswa kanje: emanzini, qeda ushukela, usawoti, uthele uviniga.
- Ingxube elandelwayo ithululelwa anyanisi, engeza i-dill.
- Vala imbiza nge-nylon yekhanda bese uhlanza isigamu sehora emakhazeni.
I-anyanisi eqoshwe ngewayini iviniga
I-anyanisi eqoshiwe, iresiphi evezwa kuviniga, ihluke ukunambitha kuzo zonke izinketho zangaphambilini. Ukuziqhenya kwayo ukuthi akuhlanjululwa ngendlela evamile hhayi ngisho ne-apula, kodwa eviniga iwayini. Amanothi anomdla wokunambitheka, umkhiqizo uthola ngenxa yokwengezwa kwe-thyme entsha.
Izithako:
- iwayini elibomvu iviniga - 500ml;
- i-thyme esisha - ibhakiwe;
- anyanisi obomvu - 500 g;
- ulwandle usawoti lukhulu - 1 tbsp. isipuni.
Ukulungiselela
- Epanini uthele ngosawoti, uthele ngoviniga obomvu bese ubeka ama-thyme.
- I-anyanisi igqoke ngamasongo amancane.
- I-pan igxilwe emlilweni, ifakwe emathunjini futhi ifakwe kuwo.
- Ngesikhathi sokushisa okuphansi, bahlushwa imizuzu embalwa.
- Beka anyanisi embizeni bese uthele marinade abilayo.
- Lo mnsalo ulungele ukukhonza ngokushesha, kodwa uma ushicilelwe, uzokwazi ukunambitha kangcono.
Indlela yokuthambisa u-anyanisi kuviniga ngesaladi?
Ezinye anyanisi, ikakhulukazi amasaladi, ngokuvamile zifakwa anyanisi. Kodwa ngenxa yokunambitheka nokubukhali kwayo, abaningi banqaba ukungeza le ngxenye. Futhi ngenxa yalokho, ukudla akusikho konke okufanele kube khona. Ukuze ungabhekana nenkinga enjalo, udinga ukwazi ukuthi u-anyanisi ushukela ngokushesha kangakanani kuviniga.
Izithako:
- Ibhubhu enkulu - 1 pc.;
- uviniga 9% - 2 tbsp. izinkezo;
- amanzi 125 ml;
- ushukela - 25 g;
- usawoti - 1 ithisipuni.
Ukulungiselela
- Ama-anyanisi aphethwe kahle.
- Emanzini ubeke usawoti, ushukela bese ulethe ngamathumba.
- Thela kuviniga futhi ngokushesha wathola ingxube yamanisi anyathelisiwe.
- Vala isitsha ngesembozo.
- Uma i-marinade ikhulile, i-anyanisi eviniga isilungele ukukhonza.
Indlela yokuhambisa i-anyanisi e-shish kebab ngeviniga?
Anyanisi kuviniga, iresiphi ekhonjiswa ngezansi, ibalulekile kuphela uma ulungiselela i-shish kebab. Kungcono ukupheka nge-add dill eluhlaza okwesibhakabhaka. Ushada ngokushesha, ngakho akuyona inkinga, uma kungakalungi kusengaphambili. Lokhu kungenziwa uma i-shish kebab isivele ishaya.
Izithako:
- Ibhubhu enkulu - 1 pc.;
- ushukela, usawoti - 1 tbsp. isipuni;
- uviniga - 4 tbsp. izinkezo;
- amanzi - 1 ingilazi;
- imifino.
Ukulungiselela
- Faka u-anyanisi oqoshiwe embizeni.
- Thela marinade ngaphandle kwamanzi, usawoti, ushukela kanye noviniga.
- Uma ufisa, engeza amakhambi achotshoziwe.
- Vala isembozo bese uhlanza ku-20-25 emakhazeni.
- Emva kwalokhu, i-anyanisi isilungile.