Indlela yokuhambisa u-anyanisi - imibono engcono kakhulu yokwenza ukudla okunamnandi

Uma ungasazi ukuthi unganquma kanjani u-anyanisi, lesi sihloko sizokusiza ukuba uqaphele ngokugcwele ubuqili bokubuchwepheshe bese ukhetha ukuhluka okufanele kakhulu kwezidingo ngabanye ngokuhlola kusuka ekuphekeni okunikezwa ekukhetheni kwezindlela zokupheka. Egcwele izithako ze-marinade, imifino ilahlekelwa "umoya omubi" wayo futhi ithole i-piquancy ekhethekile.

Unganquma kanjani anyanisi?

Ukuze uthole u-anyanisi oqoshiwe kakhulu, udinga ukulinganisa izingxenye ze-marinade futhi ulandele ngokufanele izincomo zobuchwepheshe obukhethiwe. Ngamunye wabo unesici esiyingqayizivele, kanye nezikhathi ezijwayelekile ezichaza.

1. Ama-peeled anqunywa zibe izindandatho, ama-semirings noma amathanga, afake esitsheni esifanele (ingilazi noma ehlanganisiwe).
2. Ukuze usebenzise i-marinade usawoti, ushukela, zonke izinhlobo zeviniga noma ijusi lemon.
3. Kuye iresiphi, ingxube ye-marinade ifakwa nge-pepper, i-seasonings, izithasiselo ezinobisi noma imifino eqoshiwe, futhi ixubene namanzi ashisayo noma abandayo.
4. Thela u-anyanisi lisikiwe nge-marinade elungiselelwe bese ushiya isikhashana ukuze uthole ukungeniswa.
5. Lapho silungile, u-anyanisi olunandi olwandle oluthambile uthululwa ku-colander, avunyelwe ukukhipha futhi asetshenziselwe injongo ehlosiwe.

Indlela yokuhamba nge-anyanisi kuviniga?

Le recipe izokusiza ukuba ufunde indlela yokuhambisa u-anyanisi ku-marinade ngokufaka uviniga ovamile (9%). Emaminithini angu-30 uzobe esilungele ukufaka ama-saladi, inyama noma ezinye izitsha. Uma kunesidingo sokusheshisa inqubo yokukhethwa kuze kufike kumaminithi angu-5, udinga ukusebenzisa amanzi njengesizinda sokwemvelo eshisayo ku-50-70 degrees.

Izithako:

• anyanisi - 250 g;
• amanzi 250 ml;
• uviniga - 4 tbsp. izinkezo;
• ushukela granulated - 1 tbsp. isipuni nge-slide;
• usawoti - 1 tbsp. isipuni ngaphandle kwesilayidi.

Ukulungiselela

1. Hlanza u-anyanisi e-shinkuyut, faka esitsheni.
2. Hlanganisa esitsheni esisodwa samanzi abilisiwe abilisiwe ngeviniga, qeda usawoti noshukela kulesosiketshezi, uthele u-anyanisi usikiwe.
3. Ngemuva kwemizuzu engu-30, u-anyanisi oqoshiwe kuviniga uzobe usulungele ukusetshenziswa.

Ama-anyanisi aqoshwe ku-apula cider uviniga - iresiphi

Okuwusizo kakhulu u-anyanisi odotiwe ku-apula cider uviniga. Kulesi simo, amanzi awasetshenziswanga, futhi inqubo yokuhlanza iyenzeka ngenxa yokwesulwa kwemifino uma ikhuluma nosawoti noshukela. Le recipe ihle kakhulu uma usebenzisa isaladi ama-sweet, kanti izinhlobonhlobo ezibukhali zingafakwa ngamanzi abilayo emva kokusika futhi zivumele ukukhipha.

Izithako:

• isaladi anyanisi - 400-500 g;
• i-apula uviniga - 2 tbsp. izinkezo;
• ushukela granulated - 2 tbsp. izinkezo;
• usawoti - 0.5-1 isipuni noma ukunambitha.

Ukulungiselela

1. Ama-salad ehlutshiwe aphethwe ama-tincetu amancane noma ama-ring-rings, ukugcoba kancane ngezandla zabo.
2. U-anyanisi osikiwe osikiwe, ushukela ne-apula cider uviniga, uhlanganise uhlaka ngokugcwele.
3. Ngemuva kwemizuzu engu-15-20 anyanisi eqoshiwe ingaba nesampuli.

I-anyanisi eqoshwe ngewayini iviniga

I-anyanisi edotiwe yi-recipe engatholakala ngewayini eliviniga. Kulolu cala, ukudla okutholakala kukho kuzoba okubabayo ikakhulukazi, kodwa ngenxa yokwengeza kwama-flakes we-pepper obomvu ne-ostrinka enhle. Uma ufisa, ungasebenzisa ikhasi elimnyama elincane elimnyama, futhi ukunambitheka kwengeze amapharele amaqabunga amnandi kanye namaqabunga.

Izithako:

• anyanisi - 300-400 g;
• uviniga iwayini elibomvu - 0.5 indebe;
• amanzi - indebe 0.5;
• ushukela granulated - 2 tbsp. izinkezo;
• usawoti - 0.5 isipuni noma ukunambitha;
• i-pepper ebomvu ku-flakes-pinch.

Ukulungiselela

1. Shisha ama-pearl ehlutshiwe bese uwabeka embizeni.
2. Phakamisa amanzi, uchithe kuwo ushukela ogqamile, usawoti.
3. Phonsa ama-flakes we-pepper futhi, uma ngabe ufisa, izithasiselo ezinongovu, uthele uviniga.
4. Gcwalisa u-anyanisi lisikiwe nge-marinade, shiya kuze kupholile.
5. Ungagcina u-anyanisi oqoshiwe embizeni esiqandisini izinsuku ezingu-2-3.

I-anyanisi eqoshiwe - iresiphi

I-anyanisi eqoshiwe, evunwa ngokwale recipe, ifinyelela ekulinganisweni okubukhali futhi ekhethekile kakhulu ngenxa yokwengezwa kwe-cilantro, i-basil ne-dill ne-parsley. Kuyinto enhle kakhulu ukukhonza ukudla okunjalo ku-shish kebab. Akuyona into engafanele kule iresiphi ezoba yipupper emhlabathini omnyama, engangenwa anyanisi kanye ne-marinade.

Izithako:

• anyanisi - 500 g;
• itafula leviniga (9%) - 70 ml;
• amanzi - 1 ingilazi;
• ushukela granulated - 50 g;
• usawoti - 1 ithisipuni;
• i-dill, i-basil, i-parsley ne-coriander-igatsha eli-1.

Ukulungiselela

1. Hlanganisa u-anyanisi kanye nemifino, hlanganisa esitsheni esifanele futhi udlulisele embizeni noma esitsheni.
2. Dissolve emanzini usawoti kanye noshukela, uhlanganise uviniga, uthele u-anyanisi owatholile utholakale imizuzu engu-30-40.

Indlela yokukhipha u-anyanisi ngesaladi?

Okulandelayo, uzofunda ukuthi masinyane ukhiphe u-anyanisi ngokungeza isaladi. Kulesi simo, kuyadingeka ukuthi ubuhlungu bemifino buhamba kancane. Lokhu kungafinyelelwa ngokusebenzisa i-marinade ebilisayo, lapho uviniga ungezwa khona ngaphambi kokuba uthele izithelo zemifino. Inani lamasawoti noshukela lungalungiswa ngendlela oyithandayo.

Izithako:

• i-anyanisi enkulu - ucezu olulodwa;
• iviniga yetafula (9%) - 2 tbsp. izinkezo;
• amanzi - indebe 0.5;
• ushukela granulated - 2 tbsp. izinkezo;
• usawoti - 5 g.

Ukulungiselela

1. Sika u-anyanisi emasongweni amahafu noma tincetu ezincane.
2. Letha amanzi emathunjini, uchithe ushukela nosawoti kuwo, ususe ama-marinade emlilweni, uhlanganise kuwo uviniga uphinde uthule umxube we-anyanisi osikiwe.
3. Ngemuva kokupholisa, u-anyanisi oqoshiwe osheshayo ulungele ukungezwa esaladini.

Ama-anyanisi ahlanza amanzi kalamula

Iresiphi elandelayo mayelana nendlela yokuhambisa u-anyanisi ngaphandle kweviniga enejamu lemon. Ukunambitheka okukhethekile kwesidla kuzokwengeza iphepha elimhlophe elimhlophe, ngenkathi lihlala lingabonakali. Isiphuzo esiphumelele sifanele ukufaka nge-shish kebab, nezinye izitsha zenyama, i-herring noma ngokungeza izitshalo zemifino noma izakhi eziningi.

Izithako:

• i-anyanisi enkulu - ucezu olulodwa;
• ilamula - ucezu olulodwa;
• amafutha yemifino - 1 tbsp. isipuni;
• ushukela granulated - 1 ithisipuni;
• usawoti - 0.5 tsp.
• amanzi 50 ml;
• ipulazi emhlophe emhlabathini - uphiko.

Ukulungiselela

1. I-anyanisi yenziwe nge-pepper emhlophe, mix.
2. Emanzini afudumele, qeda usawoti, ushukela, engeza amafutha omquba, i-lemon juice kanye nento encane.
3. Thela ingxube elandelwayo yezilwanyana zemifino.
4. Ngemuva kwemizuzu engama-30, anyanisi oqoshiwe kulamula uyobe esilungele ukunambitha.

I-anyanisi ebomvu eqoshiwe - iresiphi

I-anyanisi ebomvu elinesibhakabhaka, ngaphezu kokunambitheka kwayo okuhle, futhi ibukeka kahle kakhulu. Egcwala uviniga, izimpande zemifino zithatha i-violet-blue hue, ezosiza ngokugcwele isaladi noma zihlose idili, zigcwalise ngamapende. I-Apple cider uviniga kule iresiphi ingathathwa indawo ye-canteen, ukunciphisa ubuningi bayo izikhathi eziningana nengxenye.

Izithako:

• anyanisi obomvu - ama-2 ama-pcs.;
• i-apula uviniga - 2 tbsp. izinkezo;
• ushukela granulated - 1 ithisipuni;
• usawoti - 0.5 tsp.
• amanzi - 2 tbsp. izinkezo;
• umsila we-ground - ukunambitha.

Ukulungiselela

1. I-Shinkuyut ibomvu i-thin, igcwele ngamanzi abilayo futhi ishise amanzi ngokushesha.
2. Emanzini, usawoti kanye noshukela ziyaqedwa, uviniga ne-pepper ziyanezelwa.
3. Hlanganisa i-anyanisi marinade, gxuma, shiya imizuzu engu-30.

Imicibisholo yemicibisholo emanzini

Izincomo ezilandelayo zizokusiza ukuba ufunde ukuthi ungayiphuza kanjani anyanisi aluhlaza. Kulokhu, umcibisholo wemifino isetshenzisiwe, uma uma ufisa ungashintshwa kalula ngezimpaphe anyanisi. I-billet ingasetshenziselwa ukuhlobisa ama-saladi, engeza ama-sauces, noma nje ukukhonza ngenyama noma ezinye izitsha.

Izithako:

• Umcibisholo imicibisholo - 500 g;
• i-dill (amakhambi) - 100 g;
• i-dill (imbewu) - i-pinch;
• i-apula uviniga - 40 ml;
• ushukela granulated - ¼ tsp;
• usawoti - 60 g;
• amanzi - 0,5 l;
• ikhasi elimnandi - ama-3 ama-PC.

Ukulungiselela

1. Imicibisholo inqunywe yizingcezu ze-4-5 cm, i-brine ethululiwe, ilungiswe ngamanzi nosawoti, ishiye izinsuku ezimbili.
2. I-brine idonswe futhi ivunyelwe ukukhipha.
3. Ngaphansi kommbila oyinyumba, i-blanched dill, i-pea pepper nemicibisholo yabekwa imizuzu engu-2-3.
4. Hlanganisa uviniga, ushukela, uthele embizeni, umboze isitsha ngesembozo.
5. Ama-anyanisi aqoshiwe agcinwe esiqandisini

Ama-anyanisi aqoshwe ebusika - iresiphi

Uma ufisa, ungakulungisa u-anyanisi odotiwe ebusika . I-snack enjalo iyoba ngaphezu kokuningi izitsha. Ukuchitha isikhathi esincane ehlobo, ngesikhathi esibandayo, ungajabulela ukunambitheka okungavamile kokudla okumnandi ngaphandle kwezindleko ezengeziwe. Ukuze usebenzise lo mbono, kokubili ama-white namabomvu afanelekile.

Izithako:

• anyanisi - 500 g;
• amafutha yemifino - 2 tbsp. izinkezo;
• uviniga 9% - 2 tbsp. izinkezo;
• ushukela granulated - 1 tbsp. isipuni;
• usawoti - 1 ithisipuni;
• amanzi - 200 ml;
• i-laurel - izingcezu ezimbili;
• ihlumela lokuqothula - ucezu olulodwa;
• ikhasi elimnyama - ama-pcs angu-5.

Ukulungiselela

1. Hlanganisa izindandatho ze-anyanisi.
2. Sishisa amanzi emathumba, ushukela, usawoti, pepper, laurel, clove, uthele emafutheni.
3. Ngemuva kokuthi uviniga omncane uqaliswe, u-anyanisi abekwa emanzini kanye nasemaminithi kamuva adluliselwa embizeni oyinyumba.
4. Thepha isitsha bese ugoqa ifomu eliphikisiwe kuze kube sehlile ngokuphelele.