Mhlawumbe kwadingeka uzame izinhlanganisela ezihlukahlukene zezinyamazane nge-ananas. Ahlukahlukene saladi, ukudla okulula kanye pizza, lapho izithelo exotic kwenza inkukhu inkampani, ingulube noma inyama yenkomo sekuyisikhathi eside kuthathwa njengento entsha. Sizokwabelana nawe enye iresiphi ye-ananas, kepha manje sekulula futhi kulula ukulungiselela, ngoba isithako sayo esiyinhloko singu-ham.
Isaladi ngehhafu, ushizi kanye ne-ananas
Izithako:
I-refueling:
- ukhilimu omuncu - into eyodwa;
- ubisi - 2 tbsp. izinkezo;
- amakhambi omisiwe - 1 ithisipuni;
- isoso se-sauce - 1/2 st .;
- usawoti, pepper.
Ukuze isaladi:
- mix of salad - iphakheji elilodwa;
- ham - 100 g;
- inaninali ekheniwe - amasongo amabili;
- anyanisi obomvu - 1/4 ama-pcs .;
- ushizi "i-Mozzarella" (igcwele) - 1/4 st.
Ukulungiselela
Ngaphambi kokuba ulungise isaladi nge-ananasini ne-ham, ake senze ukugqoka: uhlanganise ukhilimu omuncu nobisi nemifino eyomile, usawoti kanye nopelepele ukunambitha. Ku- ayisikhilimu omuncu, engeza i-sauce ye-barbecue bese uhlanganise konke kahle.
Sinqamula ama-ham straw, i-ananas-cubes. Hlanganisa ngokuphelele izithako ezilungiselelwe nge-isaladi mix kanye anyanisi obomvu oqoshiwe. Fafaza ulethisi nge-grated "Mozzarella" bese ufafaza ukugqoka.
Isaladi nge-ananas, ham kanye nommbila
Izithako:
- iphayinaphu - ucezu 1;
- imayonnaise - 1/4;
- lwesinaphi - 1/2 tsp;
- ham - 120 g;
- ummbila - ibhodlela elilodwa;
- isilimo esidliwayo esinamagatsha anamanzi
- I-pepper yesiBulgaria - i-1 pc.
Ukulungiselela
Isiphayinaphu sinqunywe ngesigamu futhi sinqunywe kuso isikhunzima esinzima. Ngosizo lwesipuni, sisusa inyama esithelweni, sishiya yonke ikhasi. Sinquma uginta we-ananas ibe ngamacube. Ngokufanayo, ugaye nehhafu nge-pepper isiBulgarian nesilimo esidliwayo esinamagatsha anamanzi. Yonke imifino ixubaniswe kahle nommbila osemathinini futhi igqoke ingxube yemayonnaise nesardadi. Sifaka isaladi esilungisiwe emanzini okuvela ku-ananas peel.
Iresiphi yesaladi nge-ananas kanye ne-ham
Izithako:
- ham - 150 g;
- iphayinaphu eyisikiwe - 70 g;
- Pepper yesiBulgaria - izingcezu ezimbili;
- imayonnaise - into engu-1;
- ushizi onzima osikiwe - 1/4 wekhulu;
- ama-tangerines - izingcezu ezimbili;
- i-almond flakes.
Ukulungiselela
UHam uthathe iziqephu. Ngokufanayo, ugaye ne-Bulgarian pepper. Hlanganisa izithako ezilicucwe nge-chinanse kanye nenkathi nge imayonnaise. Ukusuka ngenhla ukuhlobisa isaladi ngamaflemu e-alimondi kanye nezingcezu ze-mandarin, inyama okufanele ihlukaniswe ngaphambili nakwehlukaniso.
Isaladi nge-chinanini ekheniwe, i-pasta ne-ham
Izithako:
- unamathisela - izinto ezingu-3;
- i-peas eluhlaza - izinto ezingu-2;
- ham - 100 g;
- isilimo esidliwayo esinamagatsha anamanzi
- iphayinapule ekheniwe - amasongo amabili;
- I-pepper yesiBulgaria - i-1 pc.;
- imayonnaise - ikhulu leminyaka;
- ushizi onzima okhishiwe - into engu-1;
- ukhilimu omuncu - izinto ezingu-3/4;
- usawoti, pepper - ukunambitha;
- anyanisi oluhlaza - ukunambitha.
Ukulungiselela
Namathisela i-pasta emanzini anosawoti, ngokusho kwemiyalelo ephaketheni. Geza i-pasta ngamanzi abandayo ukuze uphuthukise ngokushesha, bese uvumela ukuthi udle futhi uthele amafutha omnqumo amancane ngakho-ke awumile.
UHam nama-apinapula banqunywa ngamacube, isilimo esidliwayo esinamagatsha anamanzi kanye ne-pepper isiBulgarian - ama-straws. Esigodini esincane senza sigqoke ukhilimu omuncu,
I-peas (efriziwe) i-blanch emanzini abilayo abisiwawosawoti bese uxuba nemifino ehlutshiwe ne-ananas. Iyokugcina esaladini lethu i-pasta abilisiwe kanye noshizi onzima, ngemva kwalokho isitsha sigcina sigcwele inani elidingekayo le- sauce elimuncu-ukhilimu futhi uphinde uhlole usawoti kanye nopelepele.
Ungakwazi ukukhonza le saladi etafuleni ngokushesha, kodwa ungayinika ukuma esiqandisini amahora angu-1-2, kunoma yikuphi, isitsha ngokuqinisekile siyokujabulisa ngokunambitha kwayo.