I-anyanisi - imifino, ngaphandle kokupheka izitsha zokudla eziningi zezwe okungenakwenzeka, ngakho-ke kunoma iyiphi indawo engadini kanye nendawo yamakamelo njalo indawo yokutshala isitshalo esenzelwe ukutshala lesi sitshalo. Ukunakekelwa anyanisi akudingi ukunakekelwa okukhethekile, ngoba kubhekisela ezitshalweni ezingenakuzithoba. Kodwa-ke, ngokuvamile ama-anyanisi abulala izinambuzane ayakhathazeka yizinambuzane ezinciphisa kakhulu isivuno.
Isitha kufanele sazi!
Ngokuvamile, ukuvikelwa kwe-anyanisi kusuka ezinambuzane kunciphise ukulwa ne- anyanisi fly . Lezi zinambuzane zinemibala emhlophe, zifinyelela ngamamitha ayizi-7 ubude, ubusika bubekwe emhlabathini njengama-cocoons ambala anombala obomvu ophuzi. Ngo-Meyi, lapho i-cherry ne-dandelion iqhakaza, izimpukane ziphuma echelon yamanga bese ziqala ukubeka amaqanda ngezinpaphe ze-anyanisi. Ezinsukwini ezintathu kuya kweziyisishiyagalombili kamuva, izimpungushe zivela kubo, okusheshayo zigijimele emazwini ukuze zifakwe kuzo. I-bulb, yebo, iqala ukubola, futhi izimpaphe ziyafa, ziphenduke futhi zome. Ngemva kokudonsa isibani esilahlekile, izimpungushe zibuye zibuyele emhlabathini, i-pupate, futhi izimpungushe ziphilisa izimpukane zesizukulwane sesibili, futhi ziphinde zishaye anyanisi ngoJulayi ngezimpungushe zabo.
Ukulwa nalezi zinambuzane ze-anyanisi kuncishiswe ukuba kutshalwa kwe-agrotechnical kwenhlabathi. Izimpukane ze-anyanisi ziyesaba ngesikhathi ziqala ukubeka amaqanda. Kulo mgca u-anyanisi kufanele ufafazwe ngothuli kagwayi noma ingxube yotshwala kagwayi ene-lime ngokulinganisela okulinganayo. Amamitha ayisishiyagalolunye angamamitha ayisithupha azodinga ama-kilogremu amabili omuthi. Qaphela ukuthi ukwelashwa okunjalo kwe-anyanisi okuvela ezinambuzane kufanele kwenziwe kabili ukuze kuphulukiswe kokubili izizukulwane zezimpukane! Kukhona enye indlela - ukutshala izaqathe eduze nemibhede ye-anyanisi. Le mifino iqukethe i-phytoncides esabisa izinkukhu ze-anyanisi.
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Esinye isitha sokuvuna u-anyanisi yi- weevil noma i-anyanisi eyimfihlo . Lezi zimbungulu ezintathu-millimeter zanda futhi zifana ne-proboscis. I-Weevils emibhedeni ivela ngo-Ephreli. Badla izimpaphe ze-anyanisi, beshiya amachashazi ombala okhanyayo. Imifino ngokwazo ayinasithakazelo kumabhungane, kodwa ngenxa yokuqothula amaqabunga awonakele, ikhanda liyaqhubeka kancane kancane.
Yingakho ekuqaleni usebenza ukucubungula u-anyanisi kusuka kulezi zinambuzane (ukusika izihlahla, ukuvutha amaqabunga, ukuhlukanisa imigqa), amathuba okuqoqa isivuno esihle sama-anyanisi.
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I-worm-like like worm ikhipha imithi ye-nematode engabonakali umonakalo ku-anyanisi. Lezi zibungu ziyangena ebhaleni, zondla ama-juice wezitshalo, zizokwenza ukuba zinciphise izicubu, zidilize futhi zife. Ingozi enkulu kakhulu ukuthi phakathi nesigaba sokuphumula, lezi zibungu zingaba yiminyaka emihlanu ubudala, futhi uma zingena endaweni enhle, inkathazo ivuselela futhi.
Ukulondoloza u-anyanisi kule nkathazo, kuyadingeka ukuthi ugobe amanzi okushisa egumbini ngaphambi kokutshala izinto zokutshala izinsuku ezintathu.
Uma isibhamu esivuthiwe osanda kuphuma enhlabathini, siqhubekile ezandleni zelitha, kusho ukuthi lesi sitshalo sasihlwithwe yi- root onion mite . Lezi zihlahla ezincane, ezingadluli i-millimeter elide ubude, zihlala ngama-bulb ezinamafutha, zingene lapho zikhula zibe isibani. Uma bedla inyama, izibungu ziphendulela imifino ibe uthuli.
Vikela u-anyanisi emkhakheni wempande kungaba ngokupuniza nge-decoctions kanye ne-infusions ka-utamatisi, amazambane namaqabunga e-peel.
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Ama-Decoctions, ama-infusions
Ukusebenza kwamakhemikhali angewona amakhemikhali okungokwemvelo kuncane kakhulu kunamalungiselelo akhethekile, kodwa u-anyanisi, owenziwe nge-decoctions kanye ne-infusions, ayinayo izinto eziyingozi. Uma ucindezela ama-kilogram amabili amaqabunga amazambane ngamalitha ayi-10 wamanzi amahora ayishumi, ke emva kokufafaza u-anyanisi ngeke kube khona izimpande nezimpungushe. Ukufafaza nge-infusion ye- anyanus husk (u-0.2 kg we-husk ngamalitha angu-10 wamanzi afudumele, ubambelele ezinsukwini ezinhlanu) uzosindisa anyanisi kusuka kuma- aphid nakumakhiza. Indlebe ye-anyanisi izoshiya isivuno sakho yedwa ngemva kokufafaza ukukhipha ugwayi (0.4 kilograms yamagqabi kagwayi owomile uthele izinsuku ezimbili ngamalitha ayishumi amanzi afudumele).
Njengoba ubona, ungagcina anyanisi kusuka ezinambuzane kokubili ngaphambi kokutshala, ukwelapha inhlabathi, futhi ngesikhathi sokukhula, uphefa imibhede.