I-currant - isihlahla esivame njalo ensimini. Amajikijolo of ukunambitheka okumnandi nomuncu kanye nephunga elimnandi njengokudla okusha noma okusetshenziselwa ukwenza izithelo ezitholayo. Kodwa-ke, ukuze isitshalo sikwazi ukukhiqiza izitshalo, sidinga okungenani ukunakekelwa okuncane. Ngakho, isibonelo, ekwindla ungakhohlwa ngokulungiselela i-currant ebusika.
Ukugqoka okuphezulu, ukwelashwa kwezinambuzane kanye nokulungiselela i-currant ebusika
Ekwindla yokuqala, sincoma ukuthi uvikele izifo nezinambuzane ezinambuzane. Qala ngokumba futhi ukhulule umhlabathi wesigxobo sesiphunzi bese ususa ukhula. Ngemva kwalokho, faka umlotha emhlabathini. Ngesikhathi esifanayo kuzoba umanyolo omuhle kakhulu. Ukunqothula inhlabathi kungaba yinye yezixazululo:
- i-sulphate yethusi;
- i-manganese;
- insipho yasendlini.
Ukulungiselela i-currant ebusika kufaka ukufakwa kwamanyolo we-phosphate-potassium, okuyisibambiso sesitshalo esizayo ngonyaka ozayo. Ebhaketheni lamanzi, ungaqeda isipuni se potassium ne-chlorine-free ne-superphosphate. Isihlahla sinisela ngamanzi. Qaphela ukuthi umanyolo unomthelela ekwandeni kokugeleza kwe-sap, futhi kuzothatha isikhathi ukuphuza phansi. Ngakho-ke, ukuze lesi sitshalo sibe nesikhathi sokungena esibhedlela, ukupheka akufanele kube khona phakathi kuka-Okthoba.
Ukulungiselela i-currant ebusika - ukusika izihlahla
Iphoyinti eliphoqelekile lokulungiselela isihlahla emakhazeni kuyisihlahla samahlumela. Into yokuqala okufanele ukwenze ukukhipha amaqabunga aphuzi amahlamvu akudingeki neze. Amahlamvu kufanele asuswe kusayithi noma atshiswe.
Ukudubula kuhlanganisa izinyathelo ezilandelayo:
- Okokuqala, i-currant isusiwe amagatsha omile futhi awonakele.
- Ngemuva kwalokho, amagatsha endala athile, okwathi esikhathini esedlule asizange avumele noma ayibuthakathaka.
- Khona-ke amahlumela amancane ahlwanyelwe, okungakhathaliseki ukuthi akwazi ukuphika ebusika, ngakho-ke yi-ballast kuphela ehlathini.
Isitifiketi se-currant ebusika
Ngokushesha nje lapho ama-frosts okuqala efika esifundeni sakho, futhi inhlabathi igcwele ungqimba, yisikhathi sokuqhubekela esiteji sokugcina sokulungiselela i-currant ebusika ekwindla-indawo yokukhosela emakhazeni. Iziqu kanye namagatsha esitshalo kuqala ukulimazwa ngechungechunge, ukuzama ukuwahlanganisa eduze. Ungaxhunyiki izingxenye zehlathi ngokusemandleni akho, ukuze ungabhidli amagatsha angcolile. Khona-ke lesi sitshalo sibheke emhlabathini futhi sihlanganiswe ngomoya. Bahlanganisa i-currant ngalokho abakufumene epulazini: ingubo endala, ibhokisi lezinkuni noma ibhokisi, amagatsha ase-spruce. Uma kuneqhwa elikhulu, lisebenzise njengendawo yokuhlala enhle kakhulu ye-currant.