Sidla ukuze siphile - lesi sihloko asikwazi ukuchithwa. Ngakho-ke, ukudla kuyinto evamile kunoma yimuphi umuntu. Nakuba kukhona okuhlukile. Kukhona nesidlo esingavamile, ukuthi ubani ofuna ukubuza: "Ungadla kanjani lokhu?"
Ukudla okungavamile kakhulu emhlabeni
Ukudla okungavamile kwenza izithako zangempela kanye nendlela yokulungiselela. Isibonelo, ikhekhe le- cheesecake - i-dessert ejwayelekile, ivela, ingenziwa enyamazini ye-alligator. Kanjalo nompheki-virtuoso waseNew Orleans, owadala isidlo se-cicinary kusuka ushizi, ama-shrimp kanye nesoseji kusuka inyama ye-monster yasolwandle ngaphansi kwegama elithi "Alligator".
Ukudla okungavamile kakhulu namuhla kubhekwa njengezinhlobonhlobo zezinambuzane: izintuthwane, izibungu, izibungu. EFrance, lokhu kuyindlela entsha yokupheka. Izinambuzane zifakwe emapulazini akhethekile futhi zithengiswa ekudleni. Lapha zenziwe ngamaswidi okuqala, isibonelo, praline nezinkumbi. Bathi ukudla okumnandi kakhulu futhi okungavamile. Izinambuzane zenziwe ngegolide ephethe umbala wokudla futhi zinamathele phezulu kwe-confectionery. Ukudla okungavamile kakhulu okuye kwadumile emhlabeni jikelele kungabizwa ngokuthi umqulu waseJalimane wegazi lesikhumba, i-haggis yaseScotland, amaqabunga aphilayo asebenza epulatifeni, ama-soybean ase-Japanese soyotto, ase-Italian cowders, njll. izitsha.
Amaqiniso angavamile mayelana nokudla
Ngisho nemikhiqizo evamile ingavame ukwenza ngekhwalithi engavamile kakhulu. Isibonelo, kwaziwa ukuthi amantongomane ase-peanut asetshenziselwa ukukhiqizwa kwe-dynamite.
I- apula eyodwa ekuseni ingafaka isitsha sekhofi.
Ijusi lamagilebhisi linamakhemikhali amakhemikhali ayingozi kakhulu asetshenziselwa ukugcoba.
Imbewu yempuphu iyasiza kakhulu uma igcinwe isikhathi eside.
Amazambane angasebenza njengomthombo kagesi.