Kusuka enkukhu ungakwazi ukupheka ezihlukahlukene izitsha okumnandi. Sizokutshela manje ukuthi singenza kanjani izinkukhu ezincane ezivela enkukhu yenkukhu.
Cutlets kusuka inkukhu fillet tincetu
Izithako:
- inkukhu ye-inkukhu - 0,5 kg;
- imayonnaise - 40 g;
- amaqanda - izingcezu ezimbili;
- i-garlic - ama-clove amabili;
- isitashi - 3 tbsp. izinkezo;
- imifino, usawoti, pepper - ukunambitha;
- amafutha yemifino yokudoba.
Ukulungiselela
I-chicken fillet bese uyomisa. Sika emagumbini amancane bese ufaka esitsheni. I-garlic idluliselwa emaphephandabeni, sidonsa imifino bese singeza ezifetheni. Lapho siqhuba amaqanda, faka imayonnaise, pepper, usawoti bese uxuba. Ngemuva kwalokho, uthele isitashi uphinde uxubane ngokugcwele. Susa isitsha esiqandisini amahora angu-1.5. Sishisa amafutha emifino epanini lokuthosa bese ubeka ingxube elungiselelwe ibe yisipuni. Fry the cutlets kusuka ezinhlangothini ezimbili kuya uqweqwe oluhlaza. Futhi emva kwalokho, umlilo awuncane futhi ngaphansi kwesembozo esivaliwe siletha izinkukhu ezikhuniwe ezinkukhu kusuka enkukhu yenkukhu ukulungela.
Cutlets "Tenderness" kusuka inkukhu fillet
Izithako:
- inkukhu ye-inkukhu - 400 g;
- isinkwa sikakolweni - 80 g;
- Ubisi - 100 ml;
- ibhotela - 50 g;
- umhluzi - 400ml;
- usawoti, pepper - ukunambitha.
Ukulungiselela
I-chicken fillet idluliselwa nge-grinder yenyama, sinezela isinkwa esibekwe ebisi futhi siphume, ibhotela, usawoti kanye nopelepele. Umswakama obangelwayo uphinde udluliselwe nge-grinder yenyama, bese sakha ama-cutlets, siwafaka epanini, u-oiled. Nika umhluzi uphinde udilize imizuzu engu-20 phezu komlilo omncane. Njengomuthi ohlangothini kuya ku-tender cutlets kusuka enkukhu fillet abilisiwe irayisi iphelele.
Recipe for cutlets inkukhu
Izithako:
- inkukhu fillet - izingcezu 3;
- anyanisi (esikhulu) - izingcezu ezingu-3;
- imayonnaise - 1 tbsp. isipuni;
- amaqanda wezigwaca - ama-pcs angu-15;;
- ufulawa - 2 tbsp. izinkezo;
- amaqanda inkukhu - ucezu olulodwa;
- izinkwa zokudla.
Ukulungiselela
I-chicken fillet no-anyanisi badluliselwa nge-grinder yenyama, engeza usawoti, pepper, inkukhu iqanda, ufulawa, imayonnaise nokuxuba. Bilisa uze ulungele ukugwaza amaqanda, bese uwahlanza kusuka kugobolondo. Kusukela ekugxilweni sakha ama-cutlet futhi ngaphakathi ngayinye sifaka amaqanda ayi-1. Esikhathini sokupaka, fry kuze kube yilapho usulungile.
Iresiphi yezinkukhu zezinkukhu ezivela emafetheni ngama-hazelnuts
Izithako:
- inkukhu ye-inkukhu - 300 g;
- ukhilimu - 2 tbsp. izinkezo;
- ama-hazelnuts aqoshiwe - 2 tbsp. izinkezo;
- ibhotela - 1 ithisipuni;
- amaqanda - ucezu olulodwa;
- ufulawa - 3 tbsp. izinkezo;
- usawoti, pepper - ukunambitha;
- amafutha yemifino yokudoba.
Ukulungiselela
I-chicken fillet kabili ngokusebenzisa i-grinder yenyama. I-hazelnut eqoshiwe inambitheka ebhotela bese uyibeka engxenyeni ye-mince, engeza usawoti, pepper, ukhilimu nokuxuba. Kusukela esimweni esamukelekile sakha ama-cutlets, siwaphonsa eqanda futhi sinezinkwa ngotshani, bese sithola amafutha emifino kuze kube yilapho sesilungile.
Izinhlanzi ezinomsoco ezinkukhu ezivela enkukhu yenkukhu
Izithako:
Ukuhlolwa:
- ubisi - 160 g;
- imvubelo eyomile - 1,5 tsp.
- amaqanda - ucezu olulodwa;
- ufulawa - 220 g;
- amafutha yemifino - 70 g;
- ushukela - 1 ithisipuni;
- usawoti - 1 ithisipuni.
Ukugxila:
- i-fillet yenkukhu - 350 g;
- anyanisi - ucezu olulodwa;
- dill, usawoti, pepper - ukunambitha.
Ukulungiselela
Okokuqala silungiselela inhlama: ebisi elifudumele siphuza imvubelo, ushukela, usawoti, iqanda, amafutha omquba kanye nofulawa. Sihlanganisa konke ngokugcwele, simboze isitsha ngenhlama nge-napkin bese ushiya imizuzu imizuzu engu-30. Ihlama elungile likhumbuza ngokuvumelana kokukhilimu omuncu. Siqala ukulungiselela i-forcemeat: i-fillet kanye ne-anyanisi idluliselwa nge-grinder yenyama, sengeza i-dill echotshoziwe, usawoti kanye nopelepele ukunambitha, ukuxuba. Hlanganisa inhlama ngokugxila. Simboza i-tray yokubhaka ngephepha lesikhumba, siwufafaze kancane ngefulawa bese ubeka i-spoon kuwo ngenyama enobisi. Ngesikhathi sokushisa kwama-degree angu-200, bhaka imizuzu engu-25-30. Zonke izinkukhu zethu zezinkukhu zilungele!