Isaladi kusuka amakhowe abilayo

Ukubilisa amakhowe okuqala kubaluleke kakhulu uma izindlela zokupheka zisebenzisa ama-mushroom ehlathi. Le nqubo ikuvumela ukuba ususe intukuthelo enokwenzeka futhi ususe lezo zidakamizwa ezitholakala yona. Siqoqe zokupheka eziningana ngamakhowe abilayo, ongayisebenzisa ekhishini nsuku zonke.

Isaladi iresiphi ngamakhowe abilayo

Izithako:

Ukulungiselela

Inkukhu fillet ubilise emanzini anosawoti futhi uthathe amapuleti amancane. Ngokufanayo, sinquma amakhowe, bese siwagcoba emanzini anosawoti imizuzu 2-3. Amaqanda ubilise kanzima abilisiwe futhi uthathe iziqephu ezinkulu. I-hard cheese ihlutshiwe kwi-grater enkulu. Hlanganisa zonke izithako kanye nenkathi isaladi nge imayonnaise.

Isaladi ngebele elikhunziwe lekhukhu namakhowe

Izithako:

Ukulungiselela

Inkukhu fillet ubilise emanzini anosawoti bese uthatha ama-cubes. Amakhowe aphinde apheke imizuzu engu-5-6, emva kwalokho siwasika amacwecwe. Esikhathini sokupaka, sithuthukisa amafutha omifino bese siyidlulisa ngama-anyanisi aqoshiwe namaqathe. Uma i-anyanisi ivele ibe yinto ecacile, sisekela amafomishi okuphekwe ngaphambilini. Fry imifino ngamakhowe kuze kube lula.

Amaqanda ubilise kanzima abilisiwe futhi oqoshiwe. Imayonnaise ixubene negalikhi kanye namakhambi aqoshiwe. Amakhukhamba asolisayo anqunywa ama-cubes.

Manje beka isaladi. Isendlalelo sokuqala siyingxenye yenkukhu yonke, igqoke imayonnaise, ilandelwe yingxenye yamakhukhamba aqoshiwe, imifino ethosiwe namakhowe futhi futhi ungqimba lwemayonnaise. Phezulu, siba inkukhu namakhukhamba, sibophe phezulu kwesaladi nge-mayonnaise esele bese ufafaza iqanda. Isaladi enezinkukhu ezibilisiwe nama-mushroom kumele ume emaqandisini amahora angu-1-2 ngaphambi kokukhonza.

Isaladi ngezinhlanzi abilisiwe ngamakhowe

Izithako:

Ukuze isaladi:

I-refueling:

Ukulungiselela

Ingxenye ye-lime igalelwa emasongweni futhi iphonswe emanzini abilayo. Okulandelayo, sibeka izinhlanzi bese siyipheka kuze kube yilapho isilungele. Bilisa amakhowe ngokwahlukana bese uwasika emaceleni. U-anyanisi obomvu uthathe izindandatho ezingamashumi. I-Coriander namahalanini aphehliwe. Hlanganisa zonke izithako ezilungiselelwe esitsheni sesaladi. Silungiselela ukugqoka futhi siwaphuze ngesaladi. Sisa isaladi ku-tartlets bese sikhonza.