Kunezinombolo eziningi zokupheka zokufisa ama-chops, sizobe namuhla sicabangele izinketho zokwenza ama-chops kuhhavini. Le ndlela ikuvumela ukuba uzame ukudla okulula, ungeze izitshalo ezihlukahlukene zemifino noma izithelo, ushizi, imifino kanye nokuningi, okwenza izitsha ziqhumise kakhulu, zibe namanzi, zithenda futhi, empeleni, zibukhosini.
Ukulandela izincomo ezimbalwa ezilula, umphumela uyinambitheka enkulu yesidlo esenziwe ngomumo. Uma upheka ama-chops kuhhavini, ungasebenzisa izinhlobo ezahlukene zenyama futhi cishe noma yikuphi ingxenye yesidumbu, umehluko uzoba nje ekunambeni kwesidlo kanye nesikhathi sokupheka. Kuyinto efiselekayo ukukhetha izingcezu ezinamafutha aphansi ezinamafutha amancane. Uma ulungiselela ama-chops, kungcono hhayi emanzini okusawoti ngaphambi kokuba ufune ukunambitha, kungenjalo kuzonikeza ijusi nesitsha kuzokoma ngaphakathi, kepha lo mthetho unganakwa yi-frying chops kuhhavini ku-foil yokudla. I-ovini ngaphambi kokubhaka kufanele ifuthe kahle, futhi ama-chops kufanele afakwe kwi-tray yokubhaka kakhulu, ngaleyo ndlela anciphise ukuqhuma komswakama kusuka kumkhiqizo.
Ngezansi zokupheka zethu sizokutshela indlela yokwenza ama-chops esimnandi kuhhavini.
Uphuma kuhhavini ngamatamatisi, amakhowe kanye noshizi
Ukuze ulungiselele ama-chops anjalo, ungathatha ngokuphelele noma yiluphi uhlobo lwesilwane, njengenkomo yenkomo noma yengulube, nesikhumba sezinkukhu. Ukunambitheka kuvela okuhlukile, kodwa kuzo zonke izinhlobo ezihle kakhulu. Ukuze uthole ukunambitheka okunomsoco oluningi, silungiselela ama-chops ku-foil.
Izithako:
- noma iyiphi inyama ngaphandle kwethambo - 800 g;
- imayonnaise - 250 g;
- lwesinaphi - 1 tbsp. isipuni;
- utamatisi - ama-3 ama-pcs .;
- ama-champignon - 200 g;
- ushizi onzima - 250 g;
- ingxube ye-pepper yomhlabathi - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
Siyahlanza inyama, qiniseka ukuthi siyomisa, siyinqume sibe yizicucu emagqumeni bese sishaywa ngendwangu yamakholishi, siyifake ifilimu yokudla. Ucezu ngalunye luvotshwe ngosawoti, pepper futhi luhlanganiswe nengxube elungiselelwe ngokuxuba izipuni ezintathu zamayonnaise nesinaphi. Sinikeza i-promarinovat okwesikhashana. Uma sipheka izinkukhu zezinkukhu, imizuzu engamashumi amabili kuya kwamashumi amathathu yanele. Inkabi noma ingulube kungcono ukubamba amahora amabili noma amathathu ngaphansi kwe-marinade enjalo, kodwa ukulungiselela lolo suku kusihlwa bese uyishiya ubusuku bonke esiqandisini. Manje ucezu ngalunye lubekwe esitheni sesilwane, sidlulisela imayonnaise phezu kwendawo yonke yenyama, sisakaze amakhowe ahlanziwe futhi aqoshiwe, ama-mugs utamatisi omusha, usawoti omncane futhi uthele ushizi phezu kwe-grater. Saka uphawu, uzame ukungathinti phezulu kwe-chop. Sifaka ama-chops ku-foil ebhodini lokubhaka bese sipheka ku-ovini lwe-degree-190 ngemaminithi angu-50. Ngemizuzu eyishumi kuya kwemihlanu ngaphambi kokuphela kokupheka, vula ihhavini bese uvula ifolishi ku-chopping ngayinye yokusikaza phezulu.
Izinkukhu ze-chicken ne-chinanasi kanye noshizi kuhhavini
Izithako:
- isifuba sezinkukhu - 750 g;
- imayonnaise - 100 g;
- ipapaapple ekheniwe - 250 g;
- imifino eluhlaza - 50 g;
- ushizi ochotshozayo obunzima - 300 g;
- ingxube ye-pepper yomhlabathi - ukunambitha;
- usawoti - ukunambitha;
- amafutha yemifino;
- imifino esisha .
Ukulungiselela
Isikhumba sezinkukhu sezinkukhu sinqunywa zibe tincetu futhi sishaywe ngesando sokudla, sibeka phakathi kwezingxenye ezimbili zefilimu yokudla. Isiqephu ngasinye senziwe ngosawoti, ingxube ye-pepper emhlabathini futhi sibeka ngokuqinile komunye nomunye ebhodini lokubhaka lokugcoba. Phezulu, sisabalalisa amaqabunga ama-apinapula nama-oliva, bese sifafaza ushizi ogayiwe nge-grater bese ubhake kuhhavini, sithuthukiswe kuma-degree angu-200 emizuzu engamashumi amabili nanhlanu. Sisebenzela ama-chops, ukuhlobisa ngamagatsha ama-green.