I-sausage inhlama kuyisidlo esiphuthumayo esilula futhi esilula ukulungiselela, esilungele ukuthatha ibhokisi lesidlo sasemini. Kodwa ukuguqula lesi sidlo kusuka ekudleni okulula okuzenzekelayo kube ngumbhoshongo okufana nalokho okubonayo emashalofini amabhabheji, udinga ukuhlakaza izindlela eziningana zokufaka umsila enhlama, yilokho esizokwenza emakilasini aphansi ngezansi.
Kulungile kanjani ukugoqa isoseji ku-puff pastry?
Naphezu kokuthi ukhetha ukukhetha inhlama yokumboza isoseji, isifiso sokupheka ukudla okuthakazelisayo nokuhlelekile sihlala njalo. Kulesi simo esithile, sizobonisa le mboni emgqonyeni we- puff , ene- sausage yemvelo enomsoco phakathi nendawo, kodwa futhi isebenza nanoma yiluphi uhlobo inhlama kanye namasoseji ajwayelekile abilisiwe.
Kule ndlela, indlela elula yokwenza ama-sausage, ugobe inhlama ibe ungqimba we-thickness oyifunayo bese ubeka ama-sausage eceleni kwezinhlangothi zawo.
Sika ucezu wenhlama ukuze ukwazi ukumboza ngokuphelele isoseji esivela phezulu, emva kwalokho, ukumboza isoseji ngento evulekile, uphonsa imiphetho ndawonye bese ubeka umcibisholo phansi. Sika umqulu ube yizingxenye bese uphonsela phezulu futhi ngezansi.
Ubuso bezinsizi zinganciphisa ngokomfanekiso, noma ungavele wenze izicucu eziningana ze-diagonal for effect and even cooking.
Amagundane amaqanda anamanzi, angafakwa kuhhavini.
Yeka ukuthi kuhle kangakanani ukugoqa isoseji ku-pigtail yenhlama?
Kulesi iresiphi, kungcono ukusebenzisa inhlama ngesisekelo semvubelo, esizovela emva kokubhaka, ekwakheni i-pigtail enesisindo futhi enhle.
Hlukanisa inhlama yemvubelo ibe yizingxenye bese ugoqa ngamunye wabo ngokuya nobubanzi nobude bejaji ngokwalo.
Ukumboza ngokucophelela isoseji ngenhlama, ungashiyi i-voids ebusweni.
Sika ngamunye amasokisi zibe izingxenye, kodwa ungayinqumi inhlama kuze kube sekupheleni, ngenxa yokuthi sizokwazi ukuwafaka i-pigtail.
Qala ukubeka izingcezu zesoseji ezinhlangothini zombili.
Ukuqeda i-pigtails kungashiywa njengoba kunjalo ...
Noma zibophe ngendandatho bese uthola "imbali".
Indlela yokumboza isoseji ngendlela - inhlama
Manje ake sixoxe kafushane ngezinye izindlela zokunciphisa isobho, ukuze kusetshenziswe ukuthi awudingi ngisho nesigaba samakhono.
Imimoya yenhlama ingakhiwa kalula ngokumane uhlanganise umgqomo omncane wenhlama ezungeza umvimba.
Ukuvutha ngamasoseji emvelo kubumbwe ngokuvumelana nesimiso esifanayo. Kuye, ucezu lwesosefu nomdwebo wenhlama, olandelwa ohlangothini, uhlelwe ngokuhlukile kwenye i-skewer.
Kulula ukuhlanganisa i-pigtail ngokubeka isoso kumcengezi wenhlama, zombili izingxenyana zazo ezihlukaniswe zibe izingxenye. Ukuguqula ngayinye yamagceke kuya esikhungweni, beka uhlanganise.
