I-Meatloaf yezinkumbi

I-Meatloaf evela enhlobonweni yezinyosi ingabi nje isiphuzo esihle kakhulu setafula lokugcoba, kodwa futhi nesidlo esigcwele sekuseni noma isidlo sakusihlwa. Futhi uma ulandela izindlela zokupheka ezinikezwe ngezansi, ukupheka inyama inyama kuzothatha okungenani isikhathi nomzamo.

Inyama roll nge amakhowe

Isisekelo sokupheka imiqulu yenyama ukudala ukugcwaliswa okulungile nokumboza inyama enobuthi. Le recipe izosiza ukulungisa umqulu ngamakhowe, okuqinisekisiwe ukujabulisa bonke abathandekayo bakho.

Izithako:

• amakhowe - 250 g;
• inyama yenkomo - i-600 g;
• iqanda - izingcezu ezimbili;
• anyanisi - izingcezu ezintathu;
• I-pepper yesiBulgaria - i-1 pc.;
• Butter - 3 tbsp. izinkezo;
• imayonnaise - 100 g;
• izinhlanzi zesinkwa - 4 tbsp. izinkezo.

Ukulungiselela

Into yokuqala udinga ukuxuba ukugxila ngamaqanda nezinongo. Umswakama obangelwayo kufanele ubeke ama-biscuits ebhodini oqoshiwe futhi ophuziweyo bese ubhake kuhhavini ngamaminithi angu-180 kuya kwangu-40-45.

Ngesikhathi i-mincemeat ibhakwa, kungenzeka ukuba uhlanganyele ekulungiseleleni ukugxila. Amakhomikhali kufanele azinqunywe zibe yizicucu futhi azifake kanye no-anyanisi oqoshiwe e-bhotela. Ngemuva kwemizuzu engu-7, engeza ama-rusks asele engxenyeni bese ubhala imizuzu emihlanu.

Ngaphezu kwalokho khipha i-mince kusuka kuhhavini bese ubeka kuwo ukugcwaliswa kwamakhowe amakhowe. Roll mincemeat roll, yimboze nge imayonnaise bese uthumela inyama yenkomo kwenkomo yenkomo kuhhavini eminye imizuzu engu-15-20, kuze kube yilapho isidlo sithola i-golden crust.

Inyama yokudla ne-egg recipe

Izithako:

• inyama enobisi - 500 g;
• anyanisi - izingcezu ezimbili;
• iqanda - izingcezu ezine;
• izinhlanzi zesinkwa - 1 tbsp. isipuni;
• ubisi - 4 tbsp. izinkezo;
• izinongo - ukunambitha.

Ukulungiselela

Okokuqala udinga ukupheka amaqanda ama-3 abilisiwe-lokhu kuzogxila kulolu roll.

Ngesikhathi amaqanda ephekwa, i-anyanisi kufanele iqoshiwe futhi ifakwe e-pan yokudoba imizuzu emihlanu, bese uyigawula nge-blender. Ama-anyanisi kufanele ahlanganiswe neqanda elisele elisikiwe, ubisi, ama-breadcrumbs nezinongo, bese wengezela kukho inyama enobisi.

Ifomu lokubhaka kufanele limbozwe nge-foil, lifake inyama enobuthi, kuwo - amaqanda abilisiwe, futhi uhlanganiswe ngokucophelela emgqeni. Umqulu ophethwe kufanele ubhakiwe ngamaminithi angu-200 ama-50.

I-Meatloaf ngemifula

Izithako:

• ingulube (ucezu lonke) - 2 kg;
• umlimi - 200 g;
• i-garlic - izingcezu ezingu-8;
• nutmeg - 1 ithisipuni;
• amafutha yemifino - 4 tbsp. izinkezo;
• usawoti - ukunambitha.

Ukulungiselela

Ukuze ulungise umqulu, udinga ukulungiselela ingxube kasawoti, i-garlic engxenyeni (i-garlic kancane), i-nutmeg nebhotela. Inyama kufanele ihlanjwe futhi ihlutswe ngxube enomphumela.

Ku-pan yokudoba, kubalulekile ukugcoba i-garlic esele eqoshiwe kanye nemifula emizuzu emi-5.

Kusukela inyama kufanele ulungiselele ungqimba oluphansi, bese ulubeka emculeni bese ugoba ngobumnene emaphethelweni ukwenza umqulu. Okulandelayo, udinga ukuthumela umqulu kuhhavini bese uwubhaka amahora angu-2 ngama-180 degrees.

I-Meatloaf kuhhavini, iresiphi ehlinzekwe ngenhla, kumele inqunywe ngaphambi kokukhonza.

Imfucumfucu yokudla yenyama yokudla inyama

Le recipe izophendula umbuzo wokupheka inyama ye-meatloaf nge ushizi, okungeke kwenzeke ukuthi uzinqande. Lesi sidlo sifanelana nabafazi abafuna ukugcizelela izivakashi.

Izithako:

• Isi-Bulgarian feta ushizi 250 g;
• inyama enobisi (ingulube noma inyama yenkomo) - 1 kg;
• I-pepper yesiBulgaria - i-1 pc.;
• izinhlanzi zesinkwa - into engu-1;
• iqanda - izingcezu ezimbili;
• ukhilimu - 2 tbsp. izinkezo;
• usawoti, pepper - ukunambitha.

Ukulungiselela

Okokuqala, udinga ukucwilisa i-pepper kusuka emgodleni bese uyinquma ibe yimichilo emincane. U-Brynza udinga ukugaya nokuxubana naye pepper.

Esikhathini esitsheni esihlukile, hlanganisa isigamu samaconcrumbs ngamaqanda, ukhilimu kanye nenyama egayiwe bese uxuba izithako ngokugcwele. Iphepha lokubhaka kufanele lifafazwe ngamabhodlela asele, libeke ingxube yakhe yenyama bese isatshalaliswa ngokulinganayo ebusweni bonke beshidi. Ngaphezulu kokugxila kubalulekile ukubeka ushizi ngepelepele, ukumboza umqulu bese uwubopha ngentambo ukuze kungabikho ngesikhathi sokubhaka.

Umqulu okumele uhanjiswe kufanele uthunyelwe kuhhavini bese ubhaka isitsha imizuzu engama-60 ekushiseni kwama-170-180 degrees. Ngaphambi kokukhonza, isinkwa sezinkwa esikhishwe kufanele sinqunywe.

Abathandi bezinyama zokuncoma batusa ukuzama izindlela zokupheka zezinkukhu nezinkukhu . izinhlobo ezihlukahlukene zalezi zitsha