Orange wedding

Imishado embala we-orange izokuhambelana nokuqina okungapheli, ukuzijabulisa okungenakuvinjelwa nokuphumula. Kukhohliswa ukuthi okuthandwa ngaso sonke isikhathi kubanikezwa abathandi bombala abahle, ngaphezu kwalokho, balangazelela ukuhlanganyela imizwelo enjabulo nazo zonke izivakashi.

Umshado ngesitayela se-orange - izincomo eziyinhloko

  1. Ama-shades of orange nombala . Khumbula ukuthi lo mbala ufanelwe uhlobo lwe "ekwindla" futhi olune "reddiness" ethile ekubukeni. Bheka ngokwakho ithoni yesikhumba sakho. Ngakho-ke, uma i-peach noma i-tinge ephuzi, i-orange ngumbala wakho. Zonke izithunzi zalo zizoba kubantu abane-chestnut nezinwele ezimhlophe.
  2. Yakha umphumela wokubukeka usebenzisa umbala . Ingabe ufuna ukungafani nesithombe ngosuku lomshado? Bese ubeke ngokuphepha ephepheni elimhlophe le-orange. Ukuzizwa ngokweqile kanye nokuphefumula kuzonikeza i-orange shades-shades yombala oyinhloko. Ukuze uvuselele ithoni yobuso kuzosiza isikali sombala we-orange-pink.
  3. Ukugqoka nokugqoka umshado we-orange . Inhlanganisela yomgcobo omhlophe ogqamile womshado noma isitayela esibucayi esimnandi sizobukeka singenasici kumlobokazi. Ngaphezu kwalokho, isithombe kufanele senziwe nge-belt ebhande, futhi ubuhle bezinwele zizogcizelela i-ribbon noma imbali e-orange. Uma ungumthandi wezinyosi, xoxisana nomuntu ozobe ekhona endaweni yakhe ye-decolleté kanye ne-hem. Ungakhohlwa ukuthi lemininingwane yomgqoko womshado kufanele ibe nombala okhanyayo wombala oyinhloko womkhosi. Uma ukhetho luwela phezu kwengubo enhle yama-orange, abaklami batusa ukuba babheke onobuhle abancane. Ngabo, hlanganisa imihlobiso, izikhwama ezinemizimba enemibala noma ezimhlophe. Ingubo ye-maxi izobukeka ngokungadingekile. Ngokuba izingubo zomkhwenyana womkhwenyana udinga kuphela: inqwaba yezintamo, inkinobho yamakhopho kanye ne-cufflink yombala oyinhloko. Ijackethi kufanele ikhethwe grey, eluhlaza okwesibhakabhaka, emnyama, ukhilimu noma emnyama okwesibhakabhaka.
  4. Bouquet . Emshadweni we-orange, i-gerberas, i-marigolds, i-dahlias, iminduze, i-gladioluses, i-roses, i-rowan bunches izobukeka ibe nenhle. Izimbali ezimibalabala zizonikeza amaqabunga aluhlaza. Ungakhohlwa ukubopha izimbali ngebhebheni elimhlophe noma eliluhlaza.
  5. Izimemo ze-Orange ukuya emshadweni . Ukuhlobisa amakhadi ase-orange nge-ribbon noma i-lace emhlophe. Uma ufisa, ungafaka imidwebo ephathekayo ephepheni ngombhalo wesimemo: amaqabunga amabalazwe, izithelo ze-citrus, amathanga, njll.
  6. Imoto yase-Orange yomshado . Ukuze wenze lokhu, kubalulekile ukuqasha imoto "ithanga" noma ukuhlobisa kumbala obala we-gamut osevele usekhona. Ukuthenga amathreboni azo zonke izinhlobo ze-orange. Ungakhohlwa "ukuphucula" imihlobiso yayo, imibala yemhlophe, eluhlaza, i-turquoise.
  7. Ihholo lokudla . Yenza ngezibani zamaphepha, izindwangu, izimbali, izigqoko zombala, izingqikithi ezifanele. Kuye ngokuthi yini isihloko esiyinhloko somshado wakho (ekwindla, ngonyaka omusha, i-citrus, njll), izesekeli ze-orange kufanele zisetshenziselwe ukuhlobisa ihholo ngendlela yama-mandarins, amaqabunga ekwindla, izibambo. Ama-clockheth kanye nesembozo sefenisha kungaba ukhilimu, namaphilangwe ematafuleni - i-orange. Ungakhohlwa ngejusi le-orange, amaqebelengwane ama-jellies, izitsha zamathanga, amakhekhe e-orange glaze, inkukhu curry, ukudla okudla okubomvu ngezinhlanzi ezibomvu. Ngokwemvelo kuzotheka amakhadi edilidi ngesimo semi-mandarin noma i-orange, lapho kubanjwe khona umcibisholo ngegama lomvakashi oyifunayo. Amathebula angahlotshaniswa ngezimbali ze-orange, abekwa ezigumbini ezibukweni ezibonakalayo.
  8. Ikhekhe le-Orange lomshado . Amantombazane ngobuhle bawo ikhekhe elimhlophe elinombala omhlophe, elimbozwe ngemibala ye-confectionery ye-orange, emhlophe, ebomvu nephuzi. Uma lomshado ugubha ngenkathi ekwindla, i-dessert enhle ingahlotshwa ngamaqabunga aphuziwe.