Ikhekhe le-biscuit elilungile lizokwenza ikhekhe elenziwe ngokuzenzela libe yi-confectionery yangempela futhi iwenze idili elimnandi nje libalekele. Ngenxa yobuningi be-recipe, ngaso sonke isikhathi ungalungisa isengezo se-dessert ngendlela entsha, ukuthola ukunambitheka okuhlukile ngokuphelele nomphumela wokubukwa.
Ukwenza kanjani ukhilimu webhasikili?
Ukwenza ukhilimu webhasikili elula futhi enhle akudingeki ube nolwazi oluphakeme ekuphekeni noma e-confectionery. Into esemqoka ukunakekelwa kokutholakala kwezithako ezifanele futhi ulandele izidingo ze-recipe ekhethiwe. Khona-ke amaphuzu aphambili okudingeka uwacabangele lapho wenza noma yikuphi:
- I-ayisikhilimu ekulungele ibhisikidi kufanele ibe ngephutha ngokwanele futhi igcine kahle isimo.
- Ukuze ukuthungatha lezi zinto eziyinkimbinkimbi kwakuyi-airy kanye nethenda, ngokuvamile kushaywa umxube noma i-whisk.
- Noma yikuphi ukhilimu wokufakela ibhasikidi kungagcwaliswa ukunambitheka oyifunayo, ufaka ukunambitheka kokuzikhethela kwakho.
I-custard yokudala ye-biscuit - iresiphi
Enye yezinto ezilula, zithobekile futhi ezingenakubalwa yi-custard ebisi lebhasikili. Ihlanza kahle futhi igxila amaqebelengwane, ihlinzeke i-dessert ngendlela enhle. Amaswidi akhona angasetshenziselwa ukugcwalisa ama-eclairs, amakhekhe ahlukahlukene kanye nokugcoba amanye amaqebelengwane (hhayi ama-biscuit).
Izithako:
- ubisi lonke - 1 l;
- ushukela granulated - 300 g;
- Amaqanda akhethiwe - ama-4 ama-PC.;
- ufulawa wekolweni - 120 g;
- ibhotela - 20 g;
- ushukela we-vanilla - 10 g.
Ukulungiselela
- Ubisi buvutha ngamathumba, kuchithe kuwo wonke ushukela.
- Amaqanda ahlanganiswe ne-whisk noma i-mixer nefulawa.
- Thela ingxube yeqanda ubisi oluningana lobisi, ugobe futhi uthele isitsha esisodwa.
- Sula okuqukethwe ngokuvuselela okuqhubekayo kuze kube yilapho ukhululekile.
- Faka ibhotela, shiya ukhilimu we-biscuit ube esitsheni, wengeze ushukela we-vanilla, uphinde uvuse futhi uvumele ukupholisa ngaphansi kwefilimu.
Ukhilimu omuncu webhasikili
Ukhilimu webhasikili kusuka ukhilimu omuncu unomuncu omnandi othobisa ubumnandi be-dessert, nokunambitheka okunomusa, okuvumelanisa ngokuhambisana nokupheka okunjalo. Isimo esidingekayo sokuthola ukuchithwa okulungile kwezinto ezihamba phambili kuyinto ukhilimu omuncu omuncu onokuqukethwe kwamafutha okungaphezu kuka-25%. Uma kunesidingo, umkhiqizo ulinganiselwe nge-gauze phezu kwesitsha ukuze ususe umswakama owedlulele.
Izithako:
- ukhilimu omuncu omuncu - 1 l;
- ushukela oluyimpuphu - izinkomishi ezimbili;
- i-vanilla.
Ukulungiselela
- Hlanganisa ukhilimu omuncu ocolile nomxube okungenani imizuzu engu-10.
- Khona-ke, ngenkathi uqhubeka ushaya, engeza ushukela ophuzi oluyimpuphu, engeza i-vanilla.
- Ukhilimu ophelile uvunyelwe ukuma esiqandisini okwesikhashana futhi usetshenziselwe injongo yawo ehlosiwe.
Creamage ushizi ukhilimu webhasikili
Isikhilimu se-biscuit esilula, esenziwe nge-recipe elandelayo, sifanele ukuhlobisa umkhiqizo ngeziqephu zezithelo, izithelo ezomisiwe noma amajikijolo. Njengesizathu kulokhu, kusetshenziswe i-cottage shizi, eguzwa kusengaphambili nge-sieve emihle noma eboshiwe i-blender kuze kube khona ukunyamalala kwezinhlamvu kanye nokutholakala kokuthungwa okulula futhi okunethezeka.
Izithako:
- i-cottage ushizi - 400 g;
- ushukela oluyimpuphu - 1 ingilazi;
- ibhotela - 200 g;
- ukunambitheka.
Ukulungiselela
- Lungisa ushizi we-cottage, ufeze ubuhle.
- Ibhotela enobuthi ishaywa ne-sugar powder imizuzu emihlanu, iphazamise ukunambitheka.
- Izingxenye zengeza i-cottage shizi, ishaya ukhilimu omnandi webhasikidi ene mixer noma blender.
Ukhilimu webhasikidi ngobisi obomvu
Omunye ukhilimu olula webhasikili ungalungiswa kusuka ebisini obuncitshiwe. Futhi ungasebenzisa kokubili ubisi oluncibilikisiwe lobuciko futhi ubilisiwe, uthola ukunambitheka nokuhluka okuhlukile kokudla okumnandi. Ngezinye izikhathi i-brandy encane, i-rum noma i-cognac ifakwa ekhilimu, kodwa lezi zithasiselo zisetshenziselwa kuphela amakhekhezi anzelwe izilaleli zabantu abadala.
Izithako:
- ubisi oluncibilikile - 380 g;
- I-Butter - 250 g.
Ukulungiselela
- Ibhotela enobuthi ishaya kancane kancane nge-mixer.
- Engeza izingxenye zobisi ezinomsoco, uqhubeke nokucubungula ingxube nedivaysi.
- Ekupheleni kwenqubo yokushaya, i-flavour ingeziwe njengoba ifunwa.
I-protein cream yebhasikili
Iresiphi elandelayo yekhilimu ye-biscuit iyinkimbinkimbi futhi iyinkimbinkimbi, kodwa umphumela ufanele umzamo. Ukudla okunamnandi kwamaprotheni ahlwithwe ngokuphelele kugcwalisa noma iyiphi ikhekhe, ephelele yokuhlobisa kanye namaphethini wokuhlobisa, njengoba igcina kahle isimo. Imfihlo yokuphumelela iphekwe kahle i-caramel, epheka izosiza ukuba khona kwe-thermometer ye-Culinary.
Izithako:
- amaqanda abamhlophe - ama-3 ama-pcs .;
- ushukela granulated - 200 g;
- amanzi ahlanzekile - 100 ml;
- usawoti, i-vanilla - ingcosana.
Ukulungiselela
- Beat nge ucezu kasawoti kanye vanilla amaqanda abamhlophe.
- Kusukela ku-sugar and water caramel abilisiwe, ukushisa ingxube ekushiseni kwama-degrees angu-120.
- Njengoba uqhubeka ukushaya umthamo wesiprotheni, uthele kuwo ucezu oluncane lwe-caramel ephekwe.
- Faka amaprotheni ekhilimu ngaphambi kokupholisa.
Amafutha ekhilimu amabhasikidi
Olunye ukhilimu wokufakela ibhasikidi kungenziwa kusuka kubhotela. Ama-Yolks azokwenza isakhiwo sezinhlobonhlobo sibe nesithenda, futhi isiraphu iyomnika ubumnandi obudingekayo nobuningi. Njengokwesikhashana esidlule, isikhathi esichazayo esimisweni sokuthola iresiphi ukulungiswa kwesiraphu esilungile, ukulungela okungaqondiswa yi-thermometer noma isampula emanzini ebholeni elithambile.
Izithako:
- ibhotela - 250 g;
- amaqanda amaqanda - izingcezu ezintathu;
- Ishukela le-vanilla - iphakethe elilodwa;
- ushukela granulated - 150 g;
- amanzi ahlanzekile - 6 tbsp. izinkezo.
Ukulungiselela
- Ukusuka ushukela namanzi, isiraphu iphekwe, ukushisa ubukhulu ekushiseni kwama-degrees angu-120.
- Hlanganisa izikhupha, uthele ku-caramel eshisa kakhulu, uqhubeke uphuze kuze kube yilapho ushihlile, ufaka ushukela we-vanilla.
- Ekugcineni, ibhotela elithambile lixubile futhi kutholakala ukhilimu ovela kuwo.
Iresiphi ye-chocolate ye-biscuit ayisikhilimu
Okulandelayo, uzofunda ukwenza ukhilimu webhasikiti ye-chocolate. Ukunambitheka kwesimilo se-delicacy kuzonikeza i-cocoa powder, kuxutshwe ngezilinganiso ezikhonjisiwe esisekelweni samafutha kanye nokwengezwa ubisi oluncibilikile. Kulaba bantu abadala, ungangezela i-cognac encane noma i-brandy engxenyeni, futhi amaconsi ambalwa we-vanilla athole izingane.
Izithako:
- ibhotela - 400 g;
- ubisi oluphukile - 400 g;
- i-cocoa powder - 2/3 indebe.
Ukulungiselela
- Ibhotela, elithambile izimo zamakamelo, lishaywa umxube imizuzu emihlanu.
- Engeza izingxenye zobisi oluncibilikile ngenkathi uqhubeka ushaya, engeza i-cocoa powder.
- Gcoba ukhilimu nge-cocoa ibhasikidi imizuzu embalwa.
Banana ukhilimu webhasikili
Isikhilimu esiphuthumayo se-biscuit ne-banana puree sizofaka ukunambitheka okumangalisayo nokunambitheka okumangalisayo ekubhaka. Ukuze isisindo sibambe kahle kahle, kuyadingeka ukusebenzisa izithelo ezingasetshenzisiwe nge-pulp esinyene, futhi ukukhipha amafutha isikhashana kusuka esiqandisini, kodwa hhayi ukuvumela ukunciphisa ngokweqile. Ukuze ulondoloze umbala omnandi we-cream, i-banana pulp kufanele ifafazwe ngejamu lemon. Uyothambisa ukunambitheka kwe-dessert futhi amnike ubuhlungu obubi.
Izithako:
- ibhotela - 200 g;
- i-banana puree - izindebe ezimbili;
- Ijisi le-lemon ne-vanilla ushukela - amathisipuni amabili;
- ushukela oluyimpuphu - izinkomishi ezine.
Ukulungiselela
- I-Butter ishaywa ngesigamu se-sugar powder imizuzu emihlanu.
- Lungisa i-puree ye-banana, nquma i-pulp kanye nejusi lemon ku-blender.
- Hlanganisa amafutha amazambane ahlambulukile ebhanini kanye noshukela olusele olusalako, gcoba ukhilimu kahle.