Uyakhumbula ukuthi kwakumnandi kangakanani i-rum baba ebuntwaneni? Isibungu sesinamathenda, esinamanzi, esine-well -aked biscuit samiswa nje emlonyeni, kanti i-glaze, ethululelwe kusuka phezulu, yayihlale iyisitsha esinqunyiwe kakhulu nesiphundu. Futhi uyazi, kungumkhulukazi onjalo nje kuphela ongakwazi ukupheka kalula ekhaya.
Baba ngokuhambisana ne-GOST - iresiphi
Izithako:
Ukuhlolwa:
- ufulawa - 280 g + 130 g ngezinkezo;
- imvubelo ecindezelwe (fresh) - 10 g;
- amanzi 130 ml;
- ushukela - 100 g;
- ibhotela - 100 g;
- iqanda - ucezu olu-1;
- isikhuphaphu - ucezu 1;
- usawoti - 0.5 tsp.
- omisiwe omnyama - 50 g;
- I-vanilla ushukela (vanillin) - ukunambitha.
Ukufaka impregnation:
- amanzi - 550 ml;
- ushukela - 500 g;
- rum noma i-cognac - 50 ml.
I-glaze:
- ushukela - 1 kg;
- amanzi 330 ml;
- ijusi kalamula - 80 g.
Ukulungiselela
Indlela yokupheka i-rum baba? Okokuqala udinga ukwenza inhlama yenhlama kusengaphambili. Ukwenza lokhu, thatha imvubelo entsha uphinde uyigubhe ngenani elincane ushukela. Bese wengeza amanzi amancane afudumele, uvuselele kahle futhi uthele kancane kancane ufulawa. Zonke izithako zixutshwe ngokuphelele, zihlanganiswe nefilimu yokudla futhi zifake ukushisa cishe amahora amabili. Uma uqaphela ukuthi inqubo yokuvutshelwa yenzeke ngokushesha, bese ususa isiponji endaweni ehlukile, lapho ipholile khona kancane. Ngemuva kwesikhathi esibekiwe, kufanele sikhule cishe izikhathi ezintathu.
Ngakho-ke, uma i-opara isilungile, ungaqhubeka ngokuqondile ukulungiselela ukuhlolwa komama wesifazane. Thatha isitsha bese uphonsa kuwo iqanda kanye ne-isikhupha ne-vanillin noshukela kuze kube khona isikhumba esimhlophe esimhlophe. I-Butter kancane iyancibilika bese ingeza emkhathini weqanda. Bese uthele ngesineke isipuni esilungisiwe ngaphambili bese uthele kancane kancane ufulawa exutshwe nosawoti. Konke ukuxuba ngokucophelela futhi uxoke inhlama ebushelelezi futhi elula. Simboze ngefilimu yokudla bese uyibeka endaweni efudumele yokuphakamisa imizuzu engu-45. Ungakhohlwa ukuthi ngalesi sikhathi, okungenani kufanele uqhube inhlama kabili, uma nje uzokwandiswa izikhathi ezingu-2. Ngemva kwalokho sihlukanisa sibe izingxenye ezifanako bese sibeka ezibunjeni ezikhethekileko ngaphambi kokugcoba ngamafutha weemifino. Inhlama kufanele ithathe cishe u-1/3 wesikhunta. Shiya kubo cishe imizuzu engama-30, futhi manje siphenduka futhi sifudumala phezulu kuhhavini.
Ngingabhaka kanjani i-rum babu? Kulula kakhulu. Bhaka amaqebelengwane amaminithi angu-25 ku-180 ° C kuze kube yilapho usulungile ngokuphelele. Bese uthatha ngobuningi isikhunta esihhavini bese upholile kahle. Ngaphandle kokuchitha isikhathi, sizobe sibhekana nawe ukulungiselela ukungeniswa komfazi wesifazane.
Thela amanzi ku-ladle bese uwabeka emlilweni. Ngokushesha nje lapho ubilisa, ushukela bese upheka ekushiseni okuphansi kuze kube yilapho usuqhakazile ngokuphelele futhi ubuningi abuyeki ngo-10%. Bese uvala, susa i-ladle emlilweni, epholile futhi uthele i-rum noma i-cognac. Konke uhlanganise ngokucophelela futhi ubeke eceleni.
Manje sekuyisikhathi sokwenza icing for the female rum. Amanzi abilayo noshukela bese ubilisa phezu kokushisa okuphezulu kuze kufike izinga lokushisa lika-108 ° C. Bese uthele ngobumnene ijusi kalamula bese upheka ngomunye umzuzu angu-30 ekushiseni kuka-115 ° C. Bese uvala isiraphu bese ushiya ukupholisa ku-60 ° C. Manje shaya kuze kufike amafomu amhlophe, aminyene.
Uma konke lokhu kwenziwa, ungaqhubeka nesigaba sokugcina. Thatha amakhekhe aphehliwe phezulu bese uwavumela ukuba ahlale esiraphu ngokufaka impregnation imizuzu emihlanu. Ngemuva kwalokho, siwasakaza epulatifheni phezulu, ukuze isiraphu igcwalise kahle umkhiqizo wonke.
Khona-ke kufika ukuphenduka kwe-frosting. Sithatha lona wesifazane bese simnciphisa phansi nge-glaze emhlophe efudumele. Sakaza esitsheni esihle bese uhlobisa phezulu ngamantongomane, amajikijolo noma izithelo ukunambitha.
Yiqiniso, iresiphi ye-rum ugogo akayena owokuqala. Kodwa uma unesifiso nokubekezela, khona-ke unalo lonke amathuba okuzithokozisa ngamadleji amanzi namnandi.