Ikhekhe "i-Napoleon" eyenziwe ngamakhekhe amaningi - okupheka okulula kwe-dessert okumnandi

Uma kungekho nhlobo noma isifiso sokupheka amaqebelengwane amade okwedlulele futhi okubabazayo we-dessert oyintandokazi yakho, lungiselela ikhekhe le-Napoleon emgqonyeni owenziwe ngomumo. Umphumela uzokumangaza futhi ujabule nge ukunambitheka okuhle kakhulu okunamnandi kokutholwa okutholiwe.

Ukupheka kanjani i-Napoleon kusuka emaphandleni okwenziwe ngomumo?

Lungisa i-napoleon kusukela emgqonyeni ophelile ngeke kube nzima ngisho nenkosikazi ongenalwazi. Ukuze wenze lokhu, mane ulandele izincomo zeresiphi ekhethiwe bese ulandela imithetho ejwayelekile ehamba cishe nayo yonke yawo:

1. I-puff pastry ihlanjululwe futhi igqunywe phezu kwe-oiled surface ye-oiled rolling pin.
2. Kusukela esiqotweni esisiqedile, susa izikhala ze-shape oyifunayo nosayizi bese ubhaka kuze kutholakale ukukhanya okukhanyayo.
3. Ngemuva kokupholisa, gcoba ama-cream nge-ukhilimu bese ushiya amahora ambalwa ukuze ungene.
4. I-napoleon ekulungele kusuka emathini athengwa athengwa ngamanqina. Ukuze ukulungiselela kwabo basebenzise ama-scraps asele ngemuva kokuklama kwekhekhe. Zibhalwa ngokuzimela futhi zisehlabathini emgqonyeni.

I-Napoleon i-crisps kusuka emaphandleni okwenziwe kahle

Ukuze uqonde ukuthi ungabhaka kanjani i-Napoleon emgqonyeni owenziwe ngomumo, kuyadingeka ukuthi wazijwayele ngokuqala ngobuciko bokukhetha nokucubungula isisekelo esikhethiwe:

1. Ukuthenga inhlama esitolo, udinga ukunaka ukukhishwa komkhiqizo.
2. Kungcono ukusebenzisa amashidi ku-non-carbohydrate ngesisekelo.
3. Ngaphambi kokusetshenziswa, inhlama efriziwe ifakwa etafuleni elidliwayo.
4. I-base isuke iphuma, yinqunywe kuwo amaqebelengwane omumo nesayizi oyifunayo.
5. I-Bezdozherzhevye igobile i-preforms, yahlatshwa umjikelezo we-perimeter ngebhasiki futhi ibhakwa ngesikhumba, ebhawini lokubhaka ku-degrees angu-200 imizuzu engu-10-15.

I-Cream ye-Napoleon ikhekhe eyenziwe nge-puff pastry

Ukufaniswa ngokuphumelelayo futhi ukhethe kahle ukhilimu we-Napoleon kusuka emgqonyeni we-puff ngokuphelele futhi unqume ngokuphelele umphumela wokugcina we-dessert. Ukuvumelana kwayo kufanele kube mnene, hhayi oketshezi futhi ngesikhathi esifanayo ezinomanzi, ukuze isisekelo esilahlekile sifakwe kahle, futhi ikhekhe lilula futhi lihle kakhulu. Ukwandisa uhlu lokugcwaliswa okuvunyelwe kanye nama-nuances okusetshenziswa kwawo:

1. Ikhekhe "Napoleon" elenziwe nge-puff pastry livumelana kakhulu nokunambitha ukhilimu esitokisini. Ungahlobisa ngebhotela, futhi ngaphandle kwalo.
2. Njengokuzikhethela, ungakwazi ukungenisa umkhiqizo ukhilimu wobisi oluncibilikile ngebhotela.
3. Ngokuthakazelisa kakhulu futhi u-crispy ngesikhathi esifanayo, uzothola i-dessert ene-protein ayisikhilimu, engakhiwa njenge-Italian meringue ngesiraphu noma ehlwithwe ngamanzi okugeza.

U-Napoleon ovela e-puff pastry ne-custard

Inguqulo ethandwayo kakhulu ye-dessert oyintandokazi yiNapoleon kusuka emgqonyeni we-puff, obanjwe ngesitokisi . Ukudla okunomsoco kanye ne-caloric yokuphatha ngokuqondile kuxhomeke ekutheni inani lebhotela lifakwe kuso. Uma befisa, izinga elilinganiselwe elihlongozwayo ku-recipe lingakhuphuka noma linciphise ngesigamu.

Izithako:

• isikhumba sokudla - 1 kg;
• ubisi - 1 l;
• ushukela - izinkomishi ezimbili;
• amaqanda - izingcezu ezine;
• ufulawa - 4 tbsp. izinkezo;
• i-vanilla ushukela - 20 g;
• I-Butter - 100 g.

Ukulungiselela

1. Phindza inhlama, uphume, uthathe amaqebelengwane, ubhake kuze kube yilapho usulungile.
2. Ngokwehlukana, bhaka ama-scraps bese uqeda.
3. Amaqanda ashaywa ngoshukela, engeza ufulawa, ubisi.
4. Ukufudumala le nto ngokuvuselela okuqhubekayo kuze kube yilapho ibilisa bese iqina.
5. Gcoba ukhilimu ngefilimu bese uvumela ukupholisa.
6. Hlanganisa ubukhulu, ngenkathi ufaka amafutha athambile.
7. Spread amaqebelengwane ayisikhilimu, ufafaze imvuthu.
8. Ngemva kwamahora ambalwa, ikhekhe le-Napoleon elivela ekuphepheni okuphelile lizocwiliswa futhi lilungele.

I-Napoleon ene-milk condensed kusuka e-ready-made puff pastry

Ayikho intando encane eNapoleon ene-milk condensed kusuka emakhazeni. Kusuka ku-dessert enjalo abakwazi ukulahla kokubili ama-sweethearts aqinisekisiwe, nalabo abangenandaba namahlobo ahlukahlukene ngamaswidi. Okukhona ekhilimu ukhilimu kuzomnika isisa esiyingqayizivele kanye ne-airiness, futhi ngenxa yamafutha kuyomuncibilika emlonyeni.

Izithako:

• isikhumba sokudla - 1 kg;
• ubisi oluncibilikile - 500 g;
• ushukela - 50 g;
• i-fat cream - 250 ml;
• I-Butter - 200 g.

Ukulungiselela

1. Kusuka efomeni lenhlama bese ubhaka amaqebelengwane namaqabunga.
2. Hlehlisa kuze kube yi-cream peaks, ufake ushukela enkambeni.
3. Punch kwesinye isitsha samafutha athambile, kancane kancane wengeze ubisi oluncibilikile.
4. Hlanganisa ukhilimu ukhilimu bese uwagcobe amaqebelengwane.
5. Hlanganisa ikhekhe "i-Napoleon" ngobisi oluncibilikisiwe kusuka emkhunjini olungele ukugcoba, vumela ukuthi ukhululeke.

I-Napoleon ene-puff pastry cream

Ngokuvamile, i-"Napoleon" yekhekhe yenziwe ngamapulangwe okulungiswa okwenziwe ngomumo ngaphandle kwamafutha. Kodwa uma unomuthi kuphela wemvubelo esiqandisini, ungayisebenzisa njengokungavamile ukwenza i-dessert. Ukuze uthole ukungenelela kulokhu kungenzeka ukuthi wenze ukhilimu wesiprotheni olungiselelwe masinyane, kuba khona ukukhanya okuphansi futhi okuncane kunamanye ama-analogues.

Izithako:

• i-puff imvubelo inhlama - 1 kg;
• amaqanda abamhlophe - ama-4 ama-pcs.;
• ushukela oluyimpuphu - 1 ingilazi;
• I-Vanilla - ukunambitha.

Ukulungiselela

1. Kusuka emvubelo oqoshiwe, usike bese ubhaka amaqebelengwane angu-180 degrees.
2. Ama-proteine ​​akhuphukela phezulu, agqoke amanzi okugeza, engeza i-vanilla, usebenze njengomxube womunye imizuzu engu-7.
3. Susa emlilweni bese uqhubeka ushaya, ushela i-powder, imizuzu engu-10.
4. Yenza i-Napoleon yemfucumfucu yemvubelo, iqoqe amaqebelengwane ngekhilimu, bese ushiya ukungena.

I-Napoleon enobuqili eyenziwe ngamapayipi okwenziwe ngomumo

I-napoleon okusheshayo emgqonyeni ophelile awudingi ukugoqa kwayo kuqala futhi ilungiselelwe ngezibalo ezintathu. Ukuze uthole ukungeniswa, ungenza noma yikuphi ukhilimu owokukhetha kusuka: ubisi olubiziwe ngaphandle noma ngaphandle kwebhotela, ngobisi oluncibilikile, amaprotheni noma ngisho omuncu, ngokumane uhlaba umkhiqizo obukhulu ngokufaka ushukela bese wengeza i-vanilla ukuze uthole ukunambitheka.

Izithako:

• isikhumba sokudla - 1 kg;
• ukhilimu wokukhetha - 1 kg.

Ukulungiselela

1. Imfucumfucu iyadliwa ngesikhumba emagcekeni alinganayo, ihlatshwe ngemfoloko futhi ibhakwa kuze kube yilapho isilungele.
2. Namanje sishisa ukusika imicu ibe izingxenye ezimbili.
3. Gcwalisa izikhala ngokukhululekile ngekhilimu, ubeke phezulu phezulu komunye nomunye.

I-Snack Napoleon kusuka emgqonyeni we-puff

Ikhekhe "I-Napoleon" eyenziwe ngamapulangwe angeke kube mnandi nje kuphela kodwa futhi ayenamanzi. Njengokungeniswa kwekhekhe, ungasebenzisa ama mixes ahlukahlukene ahlukeneyo ngokusekelwe inyama ebilisiwe noma inyosi, inhlanzi, imifino, amakhowe ngokufaka ushizi, amakhambi, izinongo kanye nezinongo. Eresiphi engezansi kukhona okuhlukile kwesidlo esinenhlanzi ekheniwe.

Izithako:

• isikhumba sokudla - 1 kg;
• ukudla okusemathinini - amathini amabili;
• amaqanda abilisiwe - ama-5 ama-pcs.;
• anyanisi kanye izaqathe - ama-2 ama-pcs .;
• imayonnaise - 400 g;
• amafutha, usawoti, pepper.

Ukulungiselela

1. Bhaka kusukela ikhekhe lenhlama.
2. Dlulisa u-anyanisi we-bhotela kanye nesanqante ehlutshiwe, exutshwe namaqanda afihliwe nezinhlanzi ezicijiwe.
3. Ukuhlobisa i-napoleon yezinhlanzi kusuka emanzini okugcoba, ukugoba amaqebelengwane nge imayonnaise, ukumboza ngokugcwalisa, ukukhonjwa phezulu, nokuvunyelwa ukuba ugobe.