Isikhathi sasehlobo sudinga ukuphatha okufanele: i-dessert namajikijolo nezithelo zonyaka, ezitholakala ebhodini lomoya emoyeni we-jelly noma nge- curd cream ebandayo. Ukuthatha njengesisekelo izingxenye eziyinhloko ze-dessert ehlobo ehle, sinikeza ukunakekelwa kokupheka eziningana nabo.
Ikhekhe "Iglasi eliphukile" ngezithelo kanye nebhisikidi
Izithako:
Ngokuba ibhisikidi:
- i-hazelnut - 165 g;
- ushukela oluyimpuphu - 95 g;
- amaqanda abamhlophe - ama-4 ama-pcs.;
- ushukela - 125 g.
Amapheya:
- amapheya - 455 g;
- ushukela granulated - 65 g;
- ijusi kalamula - 25 ml;
- i-pear jelly - i-sachet engu-1.
Ukhilimu we-curd:
- i-cottage shizi - 455 g;
- ushukela granulated - 145 g;
- i-fatty cream - 270 ml;
- i-gelatin - amaqabunga amabili.
Ukulungiselela
Dissolve jelly eliphakathi kwemanzi. Beka i-jelly ukuze iqhwa, futhi wena ngokwakho uthathe ukulungiselela ibhisikidi.
I-Hazel noshukela i-powder whisk ku-grinder yekhofi ukuze kufaniswe ufulawa. Khonza ushukela ezinxenyeni, shaza amaprotheni ukuze uqinise izintaba. Hlanganisa ngokucophelela ufulawa we-nut ne-protein foam. Ingxube ehlanganisiwe ihlukaniswe phakathi kwamashidi amabili okubhaka nge-parchment, isakaza inhlama ibe yindandatho engaxhunyiwe ne-cm 20 cm. Bhaka ibhasikidi le-nutty engamahhafu kuma-degree angu-175.
Hlanganisa amapheya abe ngamacube bese uwayeka phezu komlilo ophakathi noshukela nejusi kuze kube yizicucu zilula.
I-Cottage shizi igaxa ibe unamathisele. Ama-gelatin amakhredithi angaphambi kokugcoba. Ukushayela ukhilimu noshukela, engeza i-gelatin evuvukile kubo, engeza ukhilimu ohlutshiwe ku-cottage ushizi ezinxenyeni, ngokufudumele uvuse ukhilimu nge-spatula. Hlanganisa ukhilimu we-curd ngezicucu ze-pear kanye ne-jelly edayisiwe.
Beka ibhasikidi ngesimo esiyindilinga, gcoba ukhilimu ngezithelo bese umboza ngendwangu yesibili yebhasikili.
Ibhisikidi ne-jelly, u-curd ukhilimu nezithelo kumele kubanjwe esiqandisini okungenani amahora angu-6 ngaphambi kokukhonza.
Ibhisikidi nge ukhilimu omuncu kanye nezithelo
Izithako:
Ngokuba ibhisikidi:
- ibhotela - 175 g;
- ushukela granulated - 140 g;
- amaqanda - izingcezu ezine;
- ijusi kalamula - 10 ml;
- ubisi - 70 ml;
- ufulawa - 225 g;
- powder for baking - 1 1/2 tsp.
Ukuze ukhilimu:
- ukhilimu omuncu - 190 g;
- i-curd cheese - 120 g;
- iqanda - ucezu olu-1;
- ushukela granulated - 95 g;
- i-vanillin encane;
- amajikijolo nezithelo - ukunambitha.
Ukulungiselela
Emva kokushaya ukhilimu kusuka ebhokisini noshukela, uthele amaqanda ngobisi kuwo bese uphinda uphonsa. Esikhathini esisindayo esithathiwe siphuza ngosawoti we-lemon bese uthele ufulawa kanye ne-powder ye-batch. Thela inhlama ibe ngesimo se-20-cm.
Ukukhipha ukhilimu kusuka ukhilimu omuncu, i-cottage shizi, iqanda noshukela. Engeza i-vanilla encane futhi usakaze ukhilimu phezu kwenhlama ukuze izingxenye zawo zifinyelele phakathi kwesigcawu sebhasikili. I-chaotic isakaze amajikijolo noma izithelo ebusweni bese ubeka isidlo kuhhavini imizuzu engu-40 ngezi-170 degrees.