Yini eyenza i-donut evamile engavamile futhi yangempela? Yiqiniso - i-glaze! Kungaba yilokho okunye: ushokoledi , i-marmalade, ubisi, ushukela , njll.
I-Donut Glaze Recipe
Izithako:
- ushokoledi omnyama - 200 g;
- amafutha ayisikhilimu - 50 ml;
- Ibhotela - 25 g.
Ukulungiselela
Manje ngitshele indlela yokwenza i-icing yama-donuts. I-chocolate iphukile ezincekeni ezincane futhi iyancibilika emanzini okugeza. Bese uthele ngobumnene ukhilimu bese ufaka ibhotela ibhotela. Siqhubeka sishaye umlilo, njalo, sishukumisa. Ngokushesha nje uma i-glaze ihlangana ngokufanayo, isuse ekushiseni bese udibanisa ama-donuts okuphekwe. Ukuze ubuhle, ufafaze ama-pastries anemivimbo enemibala noma ama-covn shavings. Lapho i-icing icing ikhuni, sikhonza ama-donuts etafuleni.
I-glaze yombala yama-donuts
Izithako:
- ushukela oluyimpuphu - 200 g;
- amaqanda abamhlophe - ama-2 ama-pcs;
- ijusi kalamula - 2 tbsp. izinkezo;
- ijusijusi, ujusi we-beet, ijusi lesipinashi - 3 tbsp. izinkezo.
Ukulungiselela
Hlanganisa ushukela powder namaqanda abamhlophe nejusi lemon. Uma ufuna ukuthola i-glaze yama-orange, bese uthele ku-juice encane. Ukuze i-burgundy - ijusi cherry, kanye ne-violet - beet. Hlanganisa kahle kuze kube bushelelezi bese usebenza kuma-donuts ashisayo.
Izithelo jelly zama-donuts
Izithako:
- i-marmalade yombala - ama-12 ama-pcs .;
- ukhilimu omuncu - 2 tbsp. izinkezo;
- ushukela - 4 tbsp. izinkezo;
- I-Butter - 50 g.
Ukulungiselela
Ake sicabangele okunye okukhethwa kukho, indlela yokulungisa icing yama-donuts. Sithatha isisindo somzimba, siyinqume sibe yizicucu bese siyifaka epanini. Engeza ukhilimu omuncu, ushukela nebhotela elincane. Zonke zincibilike emlilweni obuthakathaka, ulethe ngamathumba bese upheka imizuzu engu-10. Manje ngobumnene gcoba ama-donuts ethu bese uwakhonza etafuleni. Kuvela kahle kakhulu, ngoba ngaphakathi kukhona izingcezu ezincane ze-marmalade.
I-glaze yama-pink yama-donuts
Izithako:
- ushukela - izinto ezimbili;
- amanzi - into engu-1;
- UVaninin - ukunambitha;
- Ijusi le-Strawberry - 2 tsp.
Ukulungiselela
Ukuze wenze le glaze, ushukela uhlanganiswe namanzi, engeza i-vanillin nejusi le-strawberry ukunambitha. Pheka ingxube, uvuselele, kuze kufike isimo esiqinisiwe. Ngesikhathi sokupheka, sula emaphethelweni epanini lempuphu ngendwangu emanzi ukuze isiraphu ingabhekwa. Sisusa ubukhulu obunamathele ekushiseni bese sipholile ngokufafaza ubuso besiraphu ngamanzi abandayo ukuze i-crust ingenzi. Uma isiraphu iphoqa kancane, iyishaye kahle nge-mixer futhi isebenzise i-pink fondant eyayiqediwe kuma-donuts.