Inqubo yokugcoba nokupheka isinkwa sakho ingabonakala njengomsebenzi olula futhi ujabulise kakhulu, uma ukhetha ubuchwepheshe obulula. Kuyinto zokupheka ezilula futhi ezimnandi zesinkwa kuhhavini, sanquma ukunikeza le nto.
I-recipe elula yokuzenzela isinkwa kuhhavini
Isinkwa sinamabhodlela amancane, ngakho-ke ukuhlunga nokukhishwa kwazo kuyisihluthulelo sokuthola umkhiqizo omnandi. Ngamaqebelengwane ane-dense crust ne-airy, i-porous crumb, kungcono ukhethe ufulawa ovela koroyi we-durum, oqukethe i- gluten eningi, okuyiyona eyabangela ukubunjwa kwe-crumb efanele.
Izithako:
- ufulawa - 490 g;
- imvubelo eyomile - 10 g;
- amafutha omnqumo - 45 ml;
- uketshezi kasawoti;
- amanzi - 320 ml.
Ukulungiselela
- Izingxenye ezomile zihlangene kuqala, futhi ngaso sonke isikhathi kungcono ukudlulisa ufulawa ngokusebenzisa isihlungo kusengaphambili.
- Ngaphezu kwalokho phakathi nenhlanganisela eyomile, ungenza isikhwama esincane futhi uthele amanzi afudumele kuwo kanye namafutha.
- Qala ukuxolela inhlama. Le nqubo ibaluleke kakhulu kunokukhethwa kwezithako ezifanele. Inhlama kufanele isetshenziswe kahle ngezandla okungenani imizuzu eyi-10, bese ufaka izitsha ezigcobile bese ushiya ubufakazi bewashi.
- Yenza amaqebelengwane enhlama ibe yizinkwa ezibomvu, uwafafaze ngopuphu bese wenza ukucubungula okuncane. Isinkwa kuhhavini siphekwe ngokushesha futhi nje - cishe imizuzu engu-20 kuya ku-220 degrees ngokwanele ukuthola umkhiqizo ophekiwe kahle.
Iresiphi elula yezinkwa ezingenamvubelo kuhhavini
Uma wesaba ukubhaka isinkwa ngenxa yezinkinga ezingase zibe nemvubelo, khona-ke le recipe iyoba yisiqalo esihle kuwe.
Izithako:
- ufulawa - 355 g;
- i-powder baking - ama-4 isipuni;
- amanzi - 320 ml;
- amafutha yemifino - 55 ml;
- ucezu kasawoti.
Ukulungiselela
- Hlanganisa umbhangqwana wokuqala wezithako ezomile nge-ucezu kasawoti.
- Thela ibhotela ngamanzi afudumele kumxube owomile bese uguqula inhlama kahle kuze kufike ndawonye.
- Yenza bun bese wenze isiphambano esivela phezulu. Uma uthanda, ngalesi sigaba, isinkwa singasetshenzisiwe futhi sifafazwe ngamakhambi, imbewu yesinaphi noma ezinye izithasiselo ezithandwayo.
- Okulandelayo, isinkwa sithunyelwa kuhhavini eliphefumulelwe ngaphambi kwemizuzu engu-200 imizuzu engu-40. Lesi sinkwa sehlile kuze kube sefudumele, bese sinqunywa zibe tincetu ezinkulu ngendlela ehlelekile.
I-recipe elula yezinkwa ze-rye ezenziwe ngaphakathi kuhhavini
Njengoba ufulawa we-rye une gluten obuthakathaka, ukwenza isinkwa esihlwabusayo nesinambitheka, ufulawa wekolweni wanezelwa kuyo, futhi ukusheshisa ukuqaliswa kwemvubelo futhi unciphise ukunambitheka kwesinkwa ukuze uthele uju ocolile uju.
Izithako:
- ufulawa we-rye - 220 g;
- ufulawa wekolweni - 220 g;
- imvubelo eyomile - 10 g;
- uju - 15 ml;
- ucezu kasawoti.
Ukulungiselela
- Nciphisa uju engilazi (250 ml) yamanzi afudumele.
- Hlanganisa izithako ezomile ezisele ohlwini. Thele amanzi aphuzile kufulawa bese uqala ukuxolela inhlama. Uma i-bun engekho bushelelezi futhi iphenduleke, bese uthele amanzi amaningi futhi ngokuphambene nalokho - konke kuxhomeke kumswakama wangempela wofulawa uqobo.
- Ngemuva kwemizuzu eyishumi yokugwedla inhlama ifakwa esitsheni esenziwe oiled futhi ishiya ekuboniseni amahora amabili ekushiseni.
- Okulandelayo, inhlama ihlukaniswe ngesigamu, ibumbwe ekunambithekeni kwakho futhi ishiye isigamu sehora kuhhavini elushisayo ngaphambi kwezingu-220 degrees.
- Ngokushesha emva kokubhaka, isinkwa kunoma yisiphi isimo asikwazi ukuthinteka, kufanele simele okungenani imizuzu engu-20.