Roll nge- bhisikidi encane esisekelweni bese ugoqa ukhilimu obuncane yi-dessert enhle kakhulu, okuthakazelisayo ukupheka ekhaya. Ohlangothini lwezobuchwepheshe, awukwazi ukubiza le ndawo isidlo esilula kunazo zonke ongabhaka kuhhavini yakho, kodwa enye yezinto ezimangalisayo kakhulu.
I-bhisikidi roll ne-bhotela ukhilimu ne-champagne
Izithako:
Ngokuba ibhisikidi:
- amaqanda amakhulu - ama-5 ama-pcs.;
- amafutha yemifino - 25 ml;
- kefir - 40 ml;
- ushukela granulated - 190 g;
- i-champagne - 45 ml;
- ufulawa - 155 g;
- ukupheka powder - 7 g.
Ukufaka impregnation:
- amanzi 60 ml;
- ushukela - 55 g;
- i-champagne - 10 ml.
Ukuze ukhilimu:
- amaqanda abamhlophe - ama-3 ama-pcs .;
- ushukela granulated - 170 g;
- i-champagne - 30 ml;
- ibhotela - 140 g.
I-chocolate chocolate:
- ushokoledi omhlophe - 170 g;
- ukhilimu - 60 ml.
Ukulungiselela
Siqala ukulungiselela umqulu webhayisikili ekhaya ngokugcoba inhlama yedwa. Sishaya amaqanda ngamaminithi angu-5, senezela ushukela kulo lonke uhlelo lokushaya. Sifaka i-kefir, i-champagne ne-ibhotela emaqanda. Hlukana ngokwehlukana ufulawa nge-powder baking uphinde uxove inhlama. Sibhaka isisekelo sebhasikili ephepheni elifakwe imizuzu engu-15 ngo-180 ° C.
Ikhekhe elimnandi lesiponji lisakazeka phezu kwethawula elimanzi, ususe iphepha kulo bese ulifaka egumbini ngqo ithawula. Sishiya ukuzopholisa ngokuphelele.
Ukuze isiraphu emanzini ashisayo, sichitha ushukela, engeza ingxenye yesine yevolumu ku-champagne.
Ukuze ulungise ukhilimu okhishwa amaqanda abamhlophe ngoshukela, ubeke endaweni yokugeza amanzi bese ulinde ukuchithwa kwamakhekhedi. Sisusa isitsha ebhodini bese sishaya kancane kancane okuqukethwe kwayo ngezingxenye zamafutha athambile. Ekugcineni sinezela i-champagne. Siphonsa ibhisikidi, cwilisa ngesiraphu, simboze ngekhilimu bese uyibuyisela emgqeni. Sigcwalisa ushokoledi nge-ayisikhilimu ashisayo, sihlanganise ngokushesha futhi umboze umqulu webhasiki nekhilimu ye- ganash ephumela .
Recipe ibhisikidi roll nge ukhilimu ushizi
Izithako:
Ngokuba ibhisikidi:
- amaqanda amakhulu inkukhu - ama-4 ama-pcs;
- ushukela granulated - 65 g;
- ufulawa - 60 g;
- ukupheka powder - 7 g;
- vanillin.
Ukuze ukhilimu:
- i-cottage shiese - into engu-1;
- ushukela granulated - 40 g;
- ukhilimu wokubetha - 240 ml.
Ukulungiselela
Hlanganisa izikhupha zamaqanda noshukela ne-vanilla kuze kube mhlophe. Phakamisa ufulawa kanye ne-baking powder, bese uxuba izithako ezomile ngezikhupha ezihlutshiwe. Ngokwehlukana, kuze kube yizintaba ezizinzile, shaza abamhlophe abamhlophe. Sixhuma amaprotheni ngokuhlolwa futhi siwuthululela ingxube ebhokisini elimbozwe iphepha lokubhaka. Sifake kuhhavini imizuzu engu-20 ngo-170 ° C.
I-biscuit epholile ipholile, ikhonkwane emgqeni ngethawula elimanzi.
I-Cottage ushizi ugaye ushukela, bese uhlanganisa ukhilimu ohlutshiwe kuze kube yiziqongo ezinzima. Hlanganisa ukhilimu ku-ikhekhe bese uyivala futhi. I-biscuit roll ne-cottage shizi ifakwe efrijini okungenani ihora, bese usika bese ukhonza.
Umqulu webhayisikili ngembewu ye-poppy
Izithako:
Ngokuba ibhisikidi:
- amaqanda - izingcezu ezine;
- ufulawa - 90 g;
- i-baking powder - 4 g;
- mac - 20 g;
- ushukela granulated - 80 g;
- ama-pistachio - 40 g.
Ukuze ukhilimu:
- ukhilimu ushizi - 240 g;
- ushukela granulated - 90 g;
- ukhilimu wokubetha - 120 ml.
Ku-ganache:
- ushokoledi - 240 g;
- ukhilimu - 60 ml.
Ukulungiselela
Ngaphambi kokuba ulungise umqulu webhasikidi, fudumala kuhhavini kuya ku-165 ° C uphinde umboze phansi nge-isikhumba. Amaqanda ashaywa ushukela amaminithi angu-5-7, bese uthele ufulawa olufuthiwe nge-baking powder, imbewu ka-poppy nama nati angcolile. Hlanganisa inhlama ebhodini eliphekile lokubhaka bese usetha ukubhaka imizuzu engu-13. Enye ibhisikidi eshisayo igqoke ithawula elimanzi, isuse iphepha bese ungena emgqeni. Sinika isisekelo sokupholisa phansi, futhi senza ukhilimu.
Ngokuba ukhilimu, shaya ukhilimu kuze kube yiziqu ezinzima, futhi uhlanganise ukhilimu ushizi noshukela. Ukwengeza izingxenye ze-ukhilimu ophehliweyo, uxoxe ukhilimu womoya bese uwagcoba ngekhekhe elikhethiwe lebhayisikili.
Chocolate uthele ukhilimu uhlanganise. Sisabalalisa i-ganache ebusweni bomqulu bese sibeka i-dessert efrijini ngehora.