Imvubelo inhlama efanelekile ayithathwa njengento elula ukuyilungisa. Uma kuxoxwa kubalulekile ukucabangela ngokufanele ukushisa kwezithako kanye nesikhathi sokufakaza kwabo, kodwa uma ungakwazi ukugcina yonke imithetho - iresiphi izokhokha kuwe ngokugcwele: inhlama iyoba yinto enhle kakhulu futhi ngeke iqede izinsuku ezimbalwa. Kodwa ekuphekeni kunzima ukufezekisa ukuphelela, ubuchwepheshe obusha kanye nokupheka kudalwa futhi kuthuthukiswa njalo. Into efanayo yenzeka ngesilingo semvubelo. Kwakukhona ukuthi uma upheka inhlama ku-kefir, khona-ke kuphuma kulula njengokungathi u-fluff, ngokufanele ukugcwalisa ukugcwaliswa okuhlukahlukene kakhulu nokuqhakaziza emlonyeni wakho.
Iresiphi yehlama yemvubelo "njenge-fluff"
Njengoba sibonile ngaphambili, omunye wemithetho esemqoka yokusebenza nokuhlolwa kwemvubelo ukugcina izinga lokushisa elifanele lezithako. Njengoba i-kefir igcinwa esiqandisini, kungenzeka ukuthi ifinyelele izinga lokushisa elifunayo ngosizo lokushisa olubucayi noma ngokuhlanza umkhiqizo wobisi ngamanzi. Eresiphi engezansi sinquma ukulandela indlela yesibili.
Izithako:
- amanzi 100 ml;
- I-kefir - 155 ml;
- ibhotela - 55 g;
- iqanda - ucezu olu-1;
- ufulawa - 455 g;
- ushukela - 55 g;
- imvubelo esheshayo - 10 g.
Ukulungiselela
Lungisa amanzi ekushiseni okuncane kakhulu kunalokho okudingekayo ukuze kusebenze imvubelo. Nciphisa i-kefir ebandayo ngamanzi ashisayo bese wengeza ingcosana yoshukela. Phezulu kwesisombululo, uthele imvubelo bese uyishiya kuze kusebenze. Thela isisombululo esiphelile seqanda, ushaywe ngebhotela elicibilikile, bese uthele ushukela osele futhi uhlanganise. Hlanganisa izithako zamanzi ngefulawa. Shiya ipulasitiki kanye nenhlama ethambile ukufaka ubufakazi ekushiseni, futhi uma iphindwe kabili, ihlabe futhi ihlukanise zibe izingxenye. Ngemuva kokubunjwa, i-patties ishiywe enye ukufakazela esinye isigamu sehora, bese ithunyelwa kuhhavini.
Iresiphi yehlama yemvubelo "njenge-fluff" ku-kefir
Le iresiphi yemfucumfucu entsha yemvubelo "njenge-fluff" yama-pie ingafakwa nge-usawoti noshukela ukunambitheka kwakho. Uma upheka ama-sweetries amnandi, bese ufaka okungaphezu kwehafu yengilazi yeshukela, ake konke ubumnandi buhlinzekele ukugcwaliswa, futhi ngamapilisi osawoti kuzoba khona ucezu olungokhelela owosawoti.
Izithako:
- imvubelo eyomile - 15 g;
- i-kefir - 355 ml;
- amanzi - 55 ml;
- amafutha yemifino - 55 ml;
- ufulawa - 510 g;
- i-soda - 1/2 tsp.
Ukulungiselela
Ngemuva kokufudumala amanzi kuze kufike izinga lokushisa lokushisa emzimbeni, ufafaze ucezu noshukela. Ngemuva kwemizuzu engu-10, uma amanzi eba foamy futhi eba mhlophe, uthele ikhambi ku-kefir bese wengeza amafutha omifino. Okwamanje, isisekelo sokuhlolwa siqukethe i-asidi eningi, ehlinzekwa yi-kefir, kumele ihluleke ukudala izimo ezikhululekile kakhulu ekuthuthukiseni imvubelo, ngale njongo, ufake i-soda encane ibe yinhlama. Thela isixazululo esiphumele kufulawa bese uxuba inhlama ebushelelezi. Shiya ukuze ubuyekeze cishe ihora, futhi ngemva kokuvuswa, qhubeka nokubunjwa kwamapayipi. Amaqebelengwane alungele kufanele ashiywe ukuze avuke, bese uqala ukuwapheka kuhhavini (izinga lokushisa elingama-190 degrees) noma othosiwe ngokujulile.
Imvubelo inhlama - ithambile njenge-fluff
Izithako:
- Kefir - 240 ml;
- imvubelo eyomile - 10 g;
- amafutha yemifino - 115 ml;
- ushukela - 15 g;
- ufulawa - 370 g.
Ukulungiselela
Hlanganisa i-yogurt nebhotela bese ubisa ukushisa kuze kube yilapho kufudumala, uqinisekise ukuthi amaprotheni obisi awusizo. Engxenyeni efudumele, qeda ushukela bese ufaka imvubelo. Shiya isixazululo imizuzu engu-10, futhi emva kwesikhashana, uthele kufulawa. Njengoba uxubene inhlama inhlama, ithambile njengehle, ushiye isigamu sehora, bese ubeka amapayipi. Ama-pie alungisiwe aphekwe ngama-degree angama-200 ukuze agcoke.