I-pastry epholile, enamakha enamafutha amakhulu abantu bonke abathanda kusukela ebuntwaneni. Futhi wazi, ezinye izimfihlo zokupheka inhlama emnandi ye-pastry for rolls , ungakwazi njalo ukubheka imikhiqizo enjalo ngokwakho futhi sicela izihlobo zakho.
Iresiphi yama-pastry rolls
Izithako:
- ubisi - izinto ezimbili;
- iqanda - izingcezu ezintathu;
- ibhotela - 100 g;
- ushukela - into engu-1;
- imvubelo eyomile -30 g;
- ufulawa wekolweni;
- usawoti - ingcosana;
- amafutha yemifino.
Ukulungiselela
Ukuze ulungise inhlama enomnandi yamabhantshi, uthele ubisi oluncane esitsheni bese uwutshisa esimweni esifudumele ku-microwave. Bese uthele imvubelo, uhlanganise futhi uwasuse, ugqugquzela konke nge-spoon. Okulandelayo, uthele nge-spoonful ushukela nofulawa osikiwe. Sishiya isiponji endaweni efudumele cishe imizuzu engu-15. Ngalesi sikhathi, sikhanyisa ihhavini bese sisishiya ukuze sishise ku-180 ° C. Emanzini okugeza, gcoba amafutha, ususe bese ushiya ukuze uphole. Amaqanda ashaya i-whisk noshukela kuze kube bushelelezi. Imvubelo esondelene nayo isetshenziselwa isitsha esijulile, engeza ubisi olusele, ubeke ngokucophelela amaqanda ashaywa, uphonsa ucezu kasawoti, uthele amafutha uhlanganise kahle. Okulandelayo, uthele ngamanani amancane kafulawa bese uxoka inhlama eqinisiwe ngaphandle kwezimpumputhe. Simboze ithawula bese usishiya imizuzu engu-20 ukuze uhlale endaweni efudumele. Ngemva kokuphelelwa yisikhathi, sidonsa inhlama bese sishiya eminye imizuzu engu-15. Bese ukwahlukanisa ube ngamasenti amabili alinganayo bese uwagcoba phezu komsebenzi osebenzayo ngephini lokugcoba. Manje ngokufanayo smear inhlama yemvubelo enewoyela yemifino bese uqhubeka nokulungiselela amabhande .
Fast bun inhlama yezingqimba
Izithako:
- imvubelo eyomile - 11 g;
- usawoti - ingcosana;
- ishukela lesasanti - 2 tbsp. izinkezo;
- iqanda - ucezu olu-1;
- ubisi olufudumele lwenkomo - 250 ml;
- amafutha yemifino - 6 tbsp. izinkezo;
- ufulawa - 500 g.
Ukulungiselela
Ngaphambi kokupheka, siqala ukukhanyisa ihhavini bese sisishiya ukuze sishise ku-180 ° C. Manje thatha isitsha esijulile, siphule sibe yiqanda lezinkukhu, uphonsa ucezu kasawoti, ushukela omncane bese uthele ubisi lwezinkomo ezifudumele. Hlanganisa konke nge-whisk bese wengeza inani elidingekayo lamafutha omquba. Bese uthele kancane kancane ufulawa oluhlwanyelwe ukolweni, kuhlanganiswe nemvubelo eyomile, bese uxoxisa inhlama elula, ngaphandle kwezimpumputhe, ubeke ngemuva kwezandla. Okulandelayo, sakha ibhola kulo, sibeke esitsheni, simboze ngesembozo bese siwufaka ngethawula enkulu ekhishini. Sivala ihhavini elifudumele, sibeke inhlama yethu lapho bese uyibhala imizuzu engaba ngu-25. Ngalesi sikhathi sokuphumula, sithatha isitsha, siphume inhlama evukile futhi iya ekulungiseni amabhande.
Inhlama yamahhala ye-Butter for buns
Izithako:
- ukupheka powder - 1 ithisipuni;
- ufulawa wekolweni - izinto ezingu-3;
- ushukela granulated - 100 g;
- usawoti - ingcosana;
- ibhotela - 100 g;
- Kefir - 250 ml.
Ukulungiselela
Ukwenza inhlama yezinkwa zesinkwa, qhafaza kuqala ibhotela likabhotela emlilweni omncane bese uyishiya ukuze uphole. Bese ushukela bese uhlanganise kahle. Siphonsa ufulawa, sihlanganise nosawoti kanye ne-baking powder. Manje kancane kancane faka ufulawa ube ibhotela elimnandi uphinde uhlanganise kahle. Ngemuva kwalokho, uthele nge-kefir efudumele bese uxolela inhlama elithambile, uthele u-pi udinga ufulawa owedlula. Okulandelayo, sakha ibhola kulo, sibeke phezu komsebenzi osebenzayo, uphuphule ngopuphu, futhi ngesikhukhula sithula inhlama ngendlala encane. Shiya inhlama imizuzu engu-15, uhlanganiswe ngethawula, bese uqhubeka nokulungisa amabhande.