I-puff pastry nenkukhu

Ikhefu elimnandi nelithakazelisayo elinamafutha okugcoba ne-inkukhu ngeke ligcwalise kuphela ukunambitheka kwezifundo ezishisayo zokuqala, kodwa lizokwenza njengendlela yokudla okuzimele. Inhlanganisela yokudla inyama yenkukhu kanye nemifino njengendlela yokugcwalisa, inikeza ithuba elihle kakhulu ekuhlolweni kwamakhemikhali e-pastry eyenziwe nge-puff pastry.

I-puff pastry enezinkukhu, ushizi namakhowe

Inkukhu inyama, ushizi namakhowe - inhlanganisela yama-classic yezingxube zokubhaka. Inyama entsha ivumelanisa ngokugcwele ubuhlungu obukhulu be-cheese kanye ne-mushroom ukunambitheka, futhi inhlama ivala umqubu owenziwe nge-inkukhu nge-inkukhu enesibindi nesicwebezelayo.

Izithako:

• ama-champignon - 100 g;
• okufakwe inkukhu ephekwe - 380 g;
• ushizi onzima - 75 g;
• isikhukhula - 540 g;
• inkukhu yenkukhu - ucezu olulodwa;
• amanzi - 15 ml;
• anyanisi - 45 g;
• ibhotela - 35 g;
• i-dill entsha - 10 g.

Ukulungiselela

1. Hlukanisa u-anyanisi nama-mushroom zibe ngamagubhu bese uwavumela epanini lokuthosizela nebhotela elicibilikile engxenyeni yehora.
2. I-chicken fillet iphenduke inyama eyinhlanzi besebenzisa i-grinder yenyama noma i-blender, bese uxuba noshizi ogayiwe.
3. Hlanganisa uphinde uhlanganise izithako ezilungiselelwe, isisindo nge-dill eqoshiwe.
4. Gxuma isikhukhula bese usika imidwebo ngesikhunta.
5. Faka ukugcwaliswa kwesigamu sombuthano bese umboza enye, ulungise ngokuqinile imiphetho.
6. Nciphisa i-yolk yenkukhu ngamanzi bese ugcoba inhlama ukuze uthole i-crust eluhlaza.
7. Indawo yama-pie alungisiwe esikhwameni esimbozwe ebhakeni futhi ubeka kuhhavini ngehora lesehora ekushiseni kwama-degree angu-200.

I-puff pastry ne-inkukhu, ikhukhamba eqoshiwe kanye namazambane

I-recipe yokuqala ecacile yama-pie, usebenzisa ukudla okulula nokwanelisayo okwenza ukudla kwansuku zonke.

Izithako:

• okufakwe inkukhu ebilisiwe - 360 g;
• amazambane - 180 g;
• ikhukhamba enosawoti - 35 g;
• isikhukhula - 560 g;
• inkukhu yenkukhu - ucezu olulodwa;
• amanzi - 10 ml.

Ukulungiselela

1. Geza izilimo eziyizigaxa zamanzi amazambane ngamanzi abilisiwe, ukuphosa okupholile nokupholile.
2. Ukupheka okuphekiweyo yenkukhu enkukhuni ku-grinder yenyama bese uhlanganisa nama-mbatata.
3. Faka ikhasi ikhukhamba elifakwe emanzini anosawoti bese ucindezela ijusi. Hlanganisa mass ikhukhamba nazo zonke ezinye izithako.
4. Gcwalisa isikhukhula, uthathe izikwele, ubeke isikhungo sokugcwalisa bese ubhanqa amacandele ahlukene ngamabili.
5. Nciphisa i-isikhupha samaqanda ngamanzi bese ugcoba iqanda unamathele.
6. Bhaka amaqebelengwane ekushiseni kwama-degrees angu-200 ngekota yehora.