Ukunambitheka kwekhekhe elenziwe ekhaya kuxhomeke ekukhetheni ukhilimu ukuwufaka. Enye yezinto ezivame ukusetshenziselwa ukulungiselela ama-creams ubisi oluncibilikisiwe . Ukuzihlanganisa nezinye izithako ngokulingana okuhlukene, sithola njalo ukunambitheka okusha kwe-filler kanye nomphumela wekhekhe eliphelile.
Sinikeza izinhlobo ezihlukahlukene zokulungiselela ukhilimu obisi oluncibilikile ukuze uthole ikhekhe, lapho ungakhetha khona ukufaneleka kakhulu futhi okuhambisana nezintandokazi zakho.
Ikhodi ngobisi oluncibilikisiwe - iresiphi
Izithako:
- ubisi olunamanzi obilisiwe - 175 g;
- ibhotela - 210 g;
- ubisi - 500ml;
- ushukela granulated - 100-200 g;
- ushukela vanilla - 15 g;
- Ufulawa wolowa - 120 g.
Ukulungiselela
Thelela ubisi kube yi-ladle noma epanini bese uyibeka emlilweni. Thepha kufulawa futhi ngqo epulatifheni, uphule ubukhulu obunokuthi u-homogeneity, ngosizo lomxube ngejubane elincane. Gwema ubisi kanye nofulawa kuze kube yilapho likhula, bese ususa epulatifeni bese uvumela ukuba lipholile esimweni esishisayo. Okulandelayo, engeza ibhotela elithambile futhi uphinde uphinde wenze ubukhulu obukhulu. Manje faka ushukela kanye ne-vanilla ushukela futhi uphinde uphinde usule. Isamba ushukela oqanjwe yi-granulated kuncike ekutheni okwenziwe ukhilimu kanye nomphumela wekhekhe.
Esikhathini sokugcina sokulungiselela ukhilimu, engeza ubisi obomvu obilisiwe futhi uphinde uphinde uphinde ushaye umxube. Awekho futhi izincomo ezicacile ku-iresiphi. Ungakwazi ukwandisa noma ukunciphisa inani lobisi olunomsoco ukuze uthole ukugcwalisa okuhlukile kokunambitheka kanye nobumnandi bekhilimu.
I-Napoleon ukhilimu obisiwe nesibisi
Izithako:
- ubisi oluncibilikile - 380 g;
- ibhotela - 250 g;
- Vanillin - ukunambitha.
Ukulungiselela
Ngokuvamile ikhekhe elithi "Napoleon" lifakwe ukhilimu wamafutha ngosawoti obomvu. Lungiselela ngeke kube nzima. Kwanele nje ukuphuma ibhotela kushicilelwe kusengaphambili, uvumele ukuba ithambe, ihlanganise nobisi oluncibilikisiwe, inkathi ne-vanillin futhi ijezise ubukhulu nomxube kuze kube yilapho kutholakala ukuvumelana okunamandla nokuhambisana. Ubisi oluncibilikisiwe kuleli cala lungaba okuvamile noma abilisiwe.
Lokhu ukhilimu obisi oluncibilikile luphelele ukufaka ikhekhe le-waffle .
Ukhilimu omuncu ngobisi oluncibilikile for ikhekhe
Izithako:
- ukhilimu omuncu 25% - 250 g;
- ibhotela - 200 g;
- ubisi oluncibilikile - 210 g;
- ama-walnuts (okukhethwa kukho) - 75-100 g;
- i-vanilla ushukela - 5 g.
Ukulungiselela
Emgodini ojulile, sihlanganisa ubisi oluncibilikisiwe kanye namafutha omuncu ocolile futhi siwaphule nomxube kuze kube yilapho ehamba emoyeni futhi ehlanza amanzi. Bese ukwengeza ukhilimu omuncu, ushukela we-vanilla uphinde uphinde uphinde uhlaziye kahle. Ikhrimu kufanele ibe ne-airy futhi ingenakuthintwa. Ekupheleni kokushaywa, ufafaza izinhlamvu zama-walnuts, zichotshozwe zibe yimvuthuluka, uma ufisa.
Ukhilimu uketshezi ngobisi oluncibilikile ngekhekhe lebhasikidi
Izithako:
- i-cottage shizi - 475 g;
- ubisi - 360 ml;
- ibhotela - 150 g;
- ufulawa - 175 g;
- ubisi oluphukile - 210 g;
- amaqanda - izingcezu ezingu-8;
- ushukela granulated - 200 g;
- i-gelatin - 30 g;
- i-vanilla ushukela - 10 g;
Ukulungiselela
Ubisi buthululelwa epanini, siwuchithe ufulawa kuwo, siwubeke emlilweni bese ulududuza, ulushukumisele kuze kube lukhulu, lususe emlilweni bese luvumele lube luhle. Hlanganisa izikhupha ngoshukela, engeza igayiwe phezu kwe-strainer noma ephukile
Sihlanganisa i-milk and curd base, engeza ushukela we-vanilla bese uphinde ushaye kancane. Manje sichitha i-gelatin, ingenele emanzini, ishisa kancane amanzi, itholise futhi ithululele ekhilimu. Lapho, futhi, sibeka abamhlophe abashayiweyo kuze kube sezintabeni ezinkulu futhi ngesikhathi sokugcina sishaya wonke umthombo.
Ukhilimu olunjalo luba lukhulu kakhulu, ngendlela engalungile futhi enhle kakhulu yezinkwa zokupheka eziphambene nesipuni.