Nakuba i-vareniki futhi ingaphekwa ngaphandle kwezinkinga ezivela ku-cherry efriziwe, akunjalo kufanele ungaphuthelwa ithuba lokuzama iresiphi usebenzisa amajikijolo amasha. Ukucabangela kwamadonki okupheka nge cherry nge yogurt akugcini kuphela ekulungiseleleni okufanele ukugcwaliswa, kodwa futhi ekusetshenzisweni kwenhlama ekhethekile engakwazi ukubamba i-berry ukugxila ngawo wonke ama-juice ayo, ugcine ubuningi bayo ngemva kokugaya, kepha ungabi yi-rubbery. Sizokunikeza zokupheka ezifanayo kule ndaba.
Amadombolo anamnandi nge cherry - iresiphi ye-yogurt
Ungakwazi ukuhlukanisa ukugcwaliswa kweziqholo, kuhle, lawa majikijolo ahambisana kakhulu nawo amaningi. Kulo iresiphi elandelayo, ama-cherries ahlanganiswa nge-sinamoni nasemhlabathini .
Izithako:
Ukuhlolwa:
- ufulawa - 365 g;
- Kefir - 75 ml;
- amanzi - 65 ml;
- iqanda - ucezu olu-1;
- amafutha yemifino - 15 ml.
Ukugcwaliswa:
- ama cherry fresh (pitted) - izinto ezingu-2;
- ushukela - 75 g;
- i-pinch yesinamoni ne-nutmeg.
Ukulungiselela
Ngaphambi kokulungiselela amadombolo nge-cherries kwi-yogurt, i-kefir kumele ifakwe ekamelweni lokushisa. Hlanganisa i-yogurt ngamanzi afudumele kancane kanye neqanda, uthele amafutha alandelayo nonyaka ngesinkwa sosawoti, bese ubhala ngobumnene.
Thela oketshezi kufulawa bese uxuba njengoba ubhebhezela inhlama ngangokunokwenzeka. Shiya ukuze uphumule imizuzu engu-40, ukuze wenze lula ukugoqa.
Ukulungiselela ukugcwaliswa kuyinto encane: hlanza ama-cherries, uwaxube noshukela nezinongo, bese uqhubeka ngokushesha nokubunjwa kwemikhiqizo.
Phuma inhlama, usike emibuthanweni uphinde ubeke iberry ukugxilisa phakathi. Imiphetho yenhlama ihlangene ndawonye, ilungisa nganoma iyiphi indlela elula. I-vareniki ekulungele ingavunwa efrijini ukuze isebenzise esikhathini esizayo, futhi ungakwazi ukuyilisha ngokushesha.
Vareniki Lush Steam nge cherries - iresiphi for yogurt
Owesibini, ongathandwa kakhulu futhi owathandwa yivareniki eminingi ehlukahlukene, i-vareniki enamandla, eyandisa kakhulu usayizi lapho upheka. Iqiniso lokugcina lingaba khona ngenxa yokutholakala kokuhlolwa kwe-soda, okuyinto, lapho isabela nge-asidi ye-kefir, yenza i-airy inhlama.
Izithako:
- ufulawa - 580 g;
- Kefir - 115 ml;
- i-soda - 1 ithisipuni;
- ushukela - 15 g;
- ucezu kasawoti;
- i-cherry (ihlutshiwe) - 420 g.
Ukulungiselela
Hlanganisa ufulawa ne-soda kanye noshukela omncane, bese ufafaza usawoti. I-Kefir ngaphambi kokungezela kungcono ukufudumala noma ukushiya ukufinyelela ekamelweni lokushisa. Ngokuqhubekayo ithululelwa engxenyeni yefulawa futhi inhlama idutshulwe. Ngesikhathi inhlama eqediwe ixazululwa, hlambulula ama cherry.
Phuma inhlama ukuya ekujuleni okungu-3 mm bese ukhipha imibuthano. Phakathi nendawo, hlela amajikijolo ambalwa, ufafaze ushukela ukunambitha bese ubeka vareniki.
Bilisa vareniki nge cherry nge yogurt nge soda over umzuzu imizuzu 6-8 (ngokusekelwe usayizi).
Vareniki nge cherries on kefir kanye ibhotela
Inhlama yezindwangu ezinjalo iphenduka kakhulu kakhulu ngenxa yokwengezwa kwamaqanda nebhotela. Lezi zinsuku zenza ukugcinwa komswakama futhi zenze inhlama ibe yinkimbinkimbi futhi ifinyeleleke emsebenzini.
Izithako:
Ukugcwaliswa:
- Ama cherry ahlanzekile - 440 g;
- ushukela granulated - 145 g;
- i-pectin - 2 tsp;
- uju - 25 ml.
Ukuhlolwa:
- amaqanda - izingcezu ezimbili;
- Kefir - 115 ml;
- ibhotela - 45 g;
- ushukela - 1 tbsp. isipuni;
- ufulawa - 245 g.
Ukulungiselela
Umquba we-vareniki nge-cherries kwi-yogurt iba yiziqalo. Amaqanda ashaywa ngoshukela kuze kube yilapho ama-crystal of the latter ehlakazeka. Ngemuva kwalokho, i-kefir ne-bhotela ehlanganisiwe ifakwe engxenyeni yeqanda, bese kuthi ingxube yamanzi izithako ithululelwe kufulawa futhi ixutshwe kahle.
Ukuze kugcwaliswe, amajikijolo ahlutshiwe alala cishe kwesithathu kwe-ushukela futhi ashiye ijusi avele cishe isigamu sehora. Faka ishukela esele kumxube oholela, engeza uju kanye ne-pectin, bese ufaka ipanini phezu komlilo omncane ukubilisa imizuzu engu-10 noma kuze kube yilapho isiraphu ikhula ngokuvumelana nokuqhuma. Lapho ukugoqa kweberry kuhlile, kuhlukaniswe phakathi kwemibuthano yenhlama eqoshiwe futhi emaphethelweni apheliswa.