Ama- cookies ashukelayo alula futhi ahlambayo aqala ukunyamalala kancane kancane esikhathini esidlule nokufika kwazo zonke izindlela zokupheka ezintsha, kodwa ngaso sonke isikhathi sibheka ukulondolozwa kwezinto zokupheka zakudala, ngakho-ke sinquma ukunikeza isibindi esilula esilula impilo yokuphila kulezi zokupheka ezilandelayo. Ngenxa yokunethezeka komsebenzi, ukuncibilika kokuthungwa nokunambitheka okulula, isisekelo se-sandwich sizokwenza ubungane ngezingxenye ezimbalwa ezijwayelekile, hhayi futhi, ezingeziwe.
Amakhukhi okuphuza okuzenzela nge-pistachios - iresiphi
Izithako:
- ufulawa - 170 g;
- ushukela oluyimpuphu - 80 g;
- i-yolk yeqanda (enkulu) - ucezu olulodwa;
- i-pistachios (ngaphandle kwegobolondo) - 1 1/4 yalesi sihloko;
- I-Butter - 165 g;
- ushokoledi obabayo - 230 g.
Ukulungiselela
Qala nge-oli evamile yama-biscuits, uwashaya ibhotela noshukela powder namaqanda amaqanda. Engeza ufulawa esisekelweni samafutha kanye no-2/3 we-pistachios elicutshiwe. Ngemva kokugcoba ipulasitiki kodwa inhlama ye-lame, yifake ebhasini, uyihlanganise nge-polyethylene bese uyishiya efrijini amahora ambalwa.
Beka ihhavini kuya kuma-degree angu-160. Hlanganisa ibha ngenxenye engamaphesenti angu-sentimitha bese ubeka phezu kwesikhumba. Bhaka amakhukhi amaminithi angu-10, futhi emva kokupholisa okugcwele, faka izingcezu ushokoledi ocibilikile.
Ikhukhi elifushane eliphuthumayo nge-cottage shizi - iresiphi
Izithako:
- ufulawa - 720 g;
- ushukela granulated - 160 g;
- ibhotela - 480 g;
- ikhasi lemon - 1 tbsp. isipuni;
- amaqanda amaqanda - izingcezu ezintathu;
- i-cottage shiese - 130 g;
- ukhilimu ushizi - 135 g;
- ushukela oluyimpuphu - 75 g;
- i-vanilla pod.
Ukulungiselela
Hlanganisa ibhotela ekamelweni lokushisa noshukela. Hlanganisa izikhupha ezimbalwa zamaqanda nge-citrus peel, futhi kancane kancane, ngaphandle kokumisa isisindo se-mixer, qala ukuthululela izikhumba endaweni enkulu ebhotela. Faka ufulawa kumxube we-oli bese uphuma inhlama yepulasitiki ukuze ubukhulu bungaphansi kwe-cm. Ukudubula usike inhlama ibe yizingxenye, ubeke phezu kwesikhumba bese ubhake imizuzu engu-16 ngama-degree angu-175.
Gubha ushizi we-cottage bese uyishaya ngosawoti ushizi, i-sugar powder kanye ne-vanilla pod. Gcoba phezulu kwekhukhi eyodwa ngekhilimu bese umboza okwesibili.
Ikhukhi elifishane le-jam - iresiphi esheshayo
Izithako:
- ufulawa - 380 g;
- ibhotela - 225 g;
- ushukela granulated - 140 g;
- iqanda leqanda - ucezu olulodwa;
- jam - 210 ml.
Ukulungiselela
Ngemuva kokushaya ibhotela elithambile ngoshukela, engeza iqanda elilodwa esikhumbeni seqanda bese uqhubeka ukushaya. Ku-ayisikhilimu emoyeni wamafutha, uthele ngofulawa uphinde uhlanganise konke ndawonye. Umqulu wenhlama ophumela emkhatsini wezinhlamvu ezimbili zezikole oyilelwe ukuphakama kuka 3-4 mm. Ngengilazi uthathe ungqimba ube yizingxenye, vusa imiphetho kancane, udlulisele ngemigqa yeminwe yakho, ukuze i-tartlets iphume, futhi ufake i-jam phakathi nendawo. Ukupheka amakhukhi kumele kube ngamaminithi angu-175 degrees 15.
Amakhukhi amancane okupheka nge-caramel - iresiphi
Amabha esitolo esitolo ngobisi ushokoledi, igama elijwayelene nezinyosi ngalinye elimnandi, alikwazi ukuziqhenya ngokubunjwa kwemvelo, ngokungafani nomlingani wabo ngendlela yekhukhi, iresiphi echazwe ngezansi.
Izithako:
- ibhotela - 225 g;
- ushukela oluyimpuphu - 65 g;
- ufulawa - 240 g;
- i-caramel candies - 330 g;
- Ubisi ushokoledi - 330 g;
- i-fat cream - 15 ml.
Ukulungiselela
Ukuguqula ubhotela noshukela owenziwe kahle ekhilimu lomoya, uthele ufulawa bese uqhubeka uxoka kuze kube yilapho inhlama ingaqoqwa ibhola. Roll inhlama ibe yikomidi bese uyishiya efrijini ngehora lehora. Roll com cooled in ungqimba 4-5 mm obukhulu futhi usike. Besha isihlabathi imizuzu engu-11-13.
Hlanganisa i-caramel yobisi nekhilimu emanti okugeza. Vala ubuso bekhukhi ngendwangu ye-caramel, uthele ushokoledi oncibilikile phezulu bese ushiya ukuze ushiswe.