I-recipe elula ye-charlottes ene-apula - imibono yangempela yokwenza izinto ezimnandi ezibhaka

Ukufuna iresiphi elula ye-charlottes ene-apula, abaningi babhekana nenkinga yokukhetha inketho ye-classic kanye nokuqukethwe nge-monotony ye-pallet ye-palate, noma ingozi nokuzwa ubuchwepheshe obusha, futhi ngesikhathi esifanayo zama intsha. Ukuhluka kwe-pie kuningi, okungcono kunazo zonke kunikezwe ngezansi.

Indlela yokupheka i-charlotte ngama-apula?

Uma ususha ukupheka futhi ungakwazi ukupheka i-charlotte ngama-apula kuhhavini, ikakhulukazi izincomo eziyisisekelo ezihambisana nazo zonke zokupheka:

  1. Isisekelo seqanda sishaywa ushukela kuze kube yilapho zonke izikristali zichitheka futhi ubukhulu bukhula ngokwanele ngesigamu.
  2. Ukuze ubuhle bephayi enhlama, engeza i-baking powder noma uviniga noma i-lemon juice soda.
  3. Izithelo zomuthi zifakwe esisekelo ngokushesha noma zisakazeka phezulu, fan fan ngobuhlakani.

Charlotte nge-apula classic

Kunconywa ukuthi uqale ukujwayela i-dessert ngokulungiselela i-pie "uCharlotte nge-apula" ngokusho kwe-recipe classical. Isungulwe ngendlela eyisisekelo kangaka futhi noma yikuphi oqalayo ukubhekana nomsebenzi ngokucophelela. Kwabaningi, ukudala okunambitheka okunjalo kuyisipiliyoni sokuqala se-culinary, esizosiza ekutholeni isilinganiso kanye nezincomo ezifanele. Emaminithini angu-50 uzokwazi ukubhaka ama-servings angu-6.

Izithako:

Ukulungiselela

  1. I-egg ingxube ehlanjululwe kahle ihlangene nezithako ezinosizi eziningana, isakazwa ngendlela efakwe oyile.
  2. Izithelo ze-Apple zinqunywa zibe tincetu, zisatshalaliswe phezulu, zicindezelwe.
  3. Qhubeka ukwenza iresiphi elula yezigayimane nge-apula kuhhavini, uphethwe kuma-degree angu-180, uhambisane nomsebenzi wokusebenza kuze kube yilapho usulungile.

Charlotte ane-cottage ushizi nama-apula

I-recipe ye-charlotte elula nama-apula angenziwa ahlanjululwe futhi ahlanzeke kakhulu, enezela ekwakheni i-cottage ushizi. Okungcono, umkhiqizo onomthamo ophansi womswakama we-granular uyasetshenziswa. Yabekwa ngendlela yokucwenga ehambisa ikhekhe lesiponji, ithuthukise ukunambitheka kokubhaka. Ukondla ukudla okumnandi kwabadli abayisithupha kuzothatha ihora elilodwa.

Izithako:

Ukugcwalisa:

Ukulungiselela

  1. Amaqanda ahlutshiwe ahlanganiswe nezithako ezomile, uthele u-1/3 kwisitsha.
  2. Lungiselela ama-apple tincetu, wabeka eceleni (2/3 yenani), amanzi 1/3 wokuhlolwa.
  3. I-Cottage ushizi igcwele i-powder, ibhotela kanye ne-vanilla, isakazela phezulu futhi isakazwe.
  4. Thela isisekelo esisele, uhlobise ngezinsalela zezithelo zomuthi.
  5. Faka i-charlotte ngama-apula amaminithi angu-45 ekushiseni okuphakathi.

Charlotte nama-apula ukhilimu omuncu

I-recipe ye-charlottes ene-apula ku-ukhilimu omuncu iyokuvumela ukuba ulalele inguqulo enomusa kakhulu futhi elula ye-dessert oyithandayo. Isisekelo sobisi obomuncu siphuza isakhiwo senhlama, sinikeza ubuhlungu obungacacile futhi sithuthukise izici zokunambitheka kokudla, okuzobe kuthokozelwa yilabo abangathandi ukunambitheka kwamaqanda ebhodini. Kule mali, kuzonikezwa ama-servings angu-6.

Izithako:

Ukulungiselela

  1. Inqwaba ye-Smetannuyu exutshwe neqanda, ifanisiwe, ihlwithwe.
  2. Faka izingxenye ezixekethile futhi uhlanganise.
  3. Gcwalisa isisekelo esilandelayo ngefomu oyile.
  4. Kusukela phezulu usakaze iziqephu zezithelo, unesithelo esicacisiwe kuqala kusuka enkathini.
  5. Bhaka ukudla kuze kube mdlalo owomile ekushiseni okuphakathi.

Charlotte nobisi nama-apula

Okulandelayo, uzofunda ukupheka i-charlotte ngama-apula ngesisekelo sezimbuzi. Isakhiwo sokugcina se-dessert sizojabulisa ngezici ezikhangayo ezilinganayo nokunambitheka okumangalisayo. Njengezikhathi ezedlule, iresiphi ayidingi noma yiziphi izindleko ezikhethekile zezezimali noma zesikhathi futhi isetshenziswa kalula. Ngehora elilodwa uzokwazi ukondla ukudla kwabadla abayisithupha.

Izithako:

Ukulungiselela

  1. Ukulungiswa kwama-charlottes anama-apula ebusini iqala nge-egg whipping, mass mass.
  2. Kule nqubo, uthele ubisi namafutha, ujobe izithako ezingavamile.
  3. Dlulisa isisekelo esitholakale esikebheni esifanele.
  4. Gcwalisa okuqukethwe nge-apula tincetu, uwabeke phezulu.
  5. Umkhiqizo ubhakwa ngamaminithi angu-40 ngezi-180 degrees.

Iresiphi ye-charlottes ene-apula ku-yogurt

I-recipe elula ye-charlottes ene-apula ingenziwa ngesisekelo somusi omuncu. Le pie iboniswa ukunambitheka okumanzi, okunomthelela futhi okunomthelela futhi kuzojabulisa abalandeli be-dessert "emanzi" egcwala emlonyeni. Ukuba ne-kefir esitokisini noma ubisi olomuncu nje, ungakwazi kalula ukwenza izincomo ezihlongozwayo. Ihora elizayo, kuzoba nokuphathwa kweziyisithupha etafuleni lakho.

Izithako:

Ukulungiselela

  1. I-Kefir ithululelwa emgqonyeni weqanda noshukela.
  2. Thela izithako ezomile, gubungula.
  3. Lungiselela ama-apple tincetu, ufafaze nge sinamoni.
  4. Spread izithelo phezulu, cindezela kancane.
  5. Bhaka i-charlotte nge-apula nesinoni kuze kuphekwe ngama-degree angu-180.

Charlotte nge-apula kanye nobhanana

Noma iyiphi iresiphi elula, ephansi izindleko ze-charlottes ezinama-apula zingenziwa zenziwe ngcono. Udinga nje ukusihlanganisa nezinye izithelo ezifana, isibonelo, kulokhu, ubhanana obuvuthiwe. I-Dessert nge-flash yesenzo esisodwa egcwele ukunambitheka okusha, iba yinkimbinkimbi enhle futhi ayibonakali eyiqiniso. Ukwengeza okumnandi itiye kubantu abangu-6 kuzobe sekulungele ihora.

Izithako:

Ukulungiselela

  1. Hlanganisa amaqanda ngoshukela.
  2. Hlanganisa izithako ezomile, uthathe ama-cubes amakhulu wezithelo ezihlutshiwe.
  3. Bhaka i-charlotte enomnandi nge-apula imizuzu engu-40 ngokushisa okuphakathi.

Charlotte epanini lokuthosa ngama-apula

Awufuni ukushisa ihhavini noma ngezizathu ezithile ngeke ukwazi ukuyisebenzisa? Charlotte lush nge apula kungenziwa kuphekwe futhi epanini ukuthosa. Ukuze wenze lokhu, udinga isidlo esingaphansi bese ububanzi okungenani u-26 cm. Ungasebenzisa kancane, kodwa kufanele uguqule iphaya phakathi nokupheka. Emaminithini angu-45 uzothola ama-6 ama-sweets amaswidi.

Izithako:

Ukulungiselela

  1. Amaqanda abhekwayo noshukela ahlanganiswa neminye imikhiqizo nezithelo ezicatshiwe.
  2. Dlulisa isisekelo ku-pan othosiwe ngamafutha.
  3. Bhaka umkhiqizo isigamu sehora ngaphansi kwesiqubu, ubeka isitofu emlilweni omncane kakhulu.

Late Charlotte nge-apula

A charlotte okumnandi ngaphandle amaqanda nge apula, iresiphi uzofunda kamuva, kwenziwa ngaphandle iqhaza kwanoma iyiphi imikhiqizo yezilwane futhi kungenziwa kufakwe kwimenyu enombile noma imifino . Ukwakhiwa okungewona wendabuko kwenhlama kunikeza umphumela ohlukile wokunambitheka, ukumangala nge-piquancy engavamile nokulula. Ukwakha izingxenye eziyisithupha ze-dessert yokubhaka kuzothatha ihora eli-1.

Izithako:

Ukulungiselela

  1. Amafutha ifomu bese ufafaza nge-semolina noma isinkwa.
  2. Lungisa tincetu ze-apula bese usakazeka phansi.
  3. Hlanganisa inhlanganisela yezinhlobo ezimbili zama-crystals we-sugar suis.
  4. Thela amafutha emifino, ahlakazwe ngamanzi soda.
  5. Thela ufulawa uhlunga, funga konke kahle futhi usakaze ube isikhunta.
  6. I-charlotte elula elula ene-apula ibhakawa ngama-degrees angu-190 ngehora elingu-1.