Ikakhulukazi leli phepha lilungele ithebula elimnandi lezingane. Phela, ikhekhe lihle kakade ngoba lizenzela, ngaphandle kwalokho lilungiselelwe ngesisekelo sezinqathe eziwusizo kakhulu ezinganeni. Njengasekhaya, silungiselela ikhekhe le-carrot elimnandi kuze kube seqophelweni lokungcola, eqinisweni, ngezansi, kulesi sihloko.
American classic isanqante ikhekhe
Izithako:
Ukuhlolwa:
- ushukela obomvu - 300 g;
- Amakhadi othosiwe - 2/3;
- ufulawa wekolweni - 280 g;
- ukupheka powder - 1,5 tsp.
- isinamoni - ithisipuni 1;
- i-orange - ucezu olulodwa;
- amaqanda - izingcezu ezintathu;
- Amafutha e-sunflower - 1/2 st;
- izaqathe (ephakathi) - ama-3 ama-pcs.
Ukuze ukhilimu:
- ukhilimu ushizi - 350 g;
- ibhotela (82.5%) - 90 g;
- ushukela oluyimpuphu - 350 g;
- utshwala - 1 tbsp. isipuni.
Ukulungiselela
Ama-karoti, anqunywe abe yizicucu afakwe ebusweni be-blender futhi echotshoziwe zibe izingcezu ezincane. Ufulawa wokhula, kuhlanganiswe ne-powder baking, kuhlanganiswe nesinamoni kanye nekhasi le-orange elihle. Ngendwangu encane yommese obukhali, gaya amantongomane aqoshiwe futhi uwaxube nezithako esitsheni. Esikhathini esitsheni esisodwa sifaka ushukela obomvu, lapho sifaka khona amaqanda amasha, uthele amafutha we-sunflower futhi ushaye ijusi kusuka ku-orange yethu. Shake yonke i-corolla uphinde uthele emgodini ngamanothi nofulawa. Okulandelayo sethula izaqathe lapha, mix konke nge spoon bese uthole inhlama. Emaminithini angu-40 sibhaka ikhekhe le-carrot ngesimo ngezingubo ezingenamathela kuma-degree angu-175 esithombeni esivele sishisiwe.
Ukuma cishe cishe isigamu sehora, ukhilimu ushizi kanye nebhotela zihlanganiswa esitsheni esisodwa, wengeze kubo ushukela osesisindo, i- citrus equetic acid bese uhlanganisa zonke izithako ezixhunyiwe ezine-mixer isandla kuze kube yifane. Echohliwe, i-cork enhle ikhonwe ngommese omude ngambili futhi, ehlanganisa eyodwa ngekhilimu enomtholo ocolile. Ukuhlobisa ikhekhe, uthembele ukunambitheka kwakho.
Lekhekheji le-carrot le-Swiss liyi-recipe ye-classic
Izithako:
Ukuhlolwa:
- I-hazelnuts ehlabayo, engama-220 g;
- izaqathe - 450-500 g;
- ibhotela - 270 g;
- ufulawa (w / s) - 120 g;
- isinamoni - 1/5 tsp of isipuni;
- ukupheka powder - 1 i-dessert spoon;
- amaqanda inkukhu - izingcezu ezine;
- ushukela omuhle - 280 g.
Ukuze ukhilimu:
- ukhilimu ushizi Philadelphia - 320 g;
Ukuze ujamu:
- izaqathe - 200 - 250 g;
- ushukela omuhle - 160 g;
- i-lemon - i-1 pc.
Ukulungiselela
Kufulawa wezinga eliphakeme kakhulu, engeza isinamoni ekhangayo, i-hazelnut engcolile yomhlabathi, i-baking powder kanye nokuhlanganisa yonke into. Hlanganisa isanqante nge-piece encane yetshani ehlutshiwe kwi-grater bese uyihambisa esitsheni enezithako ezihlangene. Ushukela namaqanda amasha emaminithi angu-4-5 ashaya umxube. Sifaka yonke into engxenyeni evamile, engeza ibhotela elicibilikile bese uxuba isisindo seqanda kusuka phansi bese ulixuba ngobumnene. Ngezimpawu ezimbili ezifanayo nxazonke, sisatshalalisa ngokufanayo inhlama bese sibhaka amaqebelengwane ethu ngekhekhe lesigamu sehora ngama-180 degrees kuhhavini elushisayo.
Ngendlela efanayo, njengenhlama, gcoba izaqathe ngejamu. Yisakaze epanini elingaphansi kwensimbi engenasinhla, ulale ushukela, uphonsa ihlumela lemon futhi, uyinqume, cindezela ijusi lapha. Emoyeni yomlilo obuthakathaka
Echohliwe ekamelweni lokushisa, amaqebelengwane anqunywa ngokuzenzekelayo. Ikhekhe lokuqala lihlanganiswe ne-ayisikhilimu omnene, futhi sibeka isigamu sejamu ehlile kuso, okwesibili kusetshenziselwa ushizi kuphela, okwesithathu kwenziwa njengokwokuqala, futhi ukubeka okwesine kuhlanganiswe phezulu kanye nezinhlangothi nge-Philadelphia ushizi osele.
Manje uyakwazi ukupheka okumnandi, okungaqhelekile i-karoti ikhekhe futhi ungaziqhenya ngokuphepha ngobuciko bakho obuhle ngaphambi kwezivakashi!