Ebusuku bokushisa kwentwasahlobo ezayo ngakho-ke ufuna ukuzitholela izitsha eziphekwe kwi-grill. Kulungile, iyiphi iresiphi eyinhloko kakhulu kulo msizi olula wezolimo? Yiqiniso, izimbambo, ikakhulukazi izingulube. Ukuyeka ukujabula okunjalo kungaphezu kwamandla omuntu, ngoba ukukhanya okumnandi nokukhanyayo, ngaphezu kwephunga elikhanyayo, kuguqula izimbambo zezingulube ku-sauce yezinyosi zibe isidlo sokudlela.
Ingulube yezimbambo zezinkukhu - iresiphi
Izithako:
- Ingulube izimbambo - 2 kg;
- ikhasi elimnyama - ithisipuni elilodwa;
- i-garlic - ama-5 amakhemikhali;
- usawoti - amathisipuni amabili;
- i-paprika - 1 tbsp. isipuni;
- umhlabathi coriander - 1 ithisipuni;
- amafutha yemifino - 50 ml.
I-glaze:
- uju - 2 tbsp. izinkezo;
- ubhiya obumnyama - 150 ml;
- lwesinaphi - 1 tbsp. isipuni;
- isiphuzo "Tabasco" - 5-6 amaconsi;
- sauce "I-Barbecue" - 1 tbsp.
Ukulungiselela
Pig izingodo zezinyosi ngami ngokucophelela futhi zihlanzekile. Sizama ukususa yonke inyama yokudlula ebusweni ukuze izinhlawulo zihlale zifanelwe ngobuningi, ngakho-ke, ngesikhathi esifanayo zilungiselelwe kuzozonke izindawo.
Bese uvula ipuleti enqenqemeni bese ususa ifilimu emhlophe ebusweni. Simboza inyama ngenhlanganisela yokukhethisa, eyakhiwa usawoti, i-pepper, i-ground wigs, i-coriander ne-garlic egxiliwe, ixutshwe futhi ihlanjululwe ngamafutha emifino. Ngaphambi kokuba usakaze izimbambo ezifakwe emathisini e-brazier, gqoka umlilo ophehliwe,
Ngenkathi izimbambo zibhema, silungisa i-glaze: sisebenzisa isoso lwesardard, i-Tabasco sauce nobhiya ukuze wengeze isinaphi, uhlanganise kahle konke futhi usebenzise ibhulashi emibhoshini evele ibhema. Inqubo ye-glazing iphindwe izikhathi ezingu-2-3 ngama-breaks emizuzu emi-3-5, ezinhlangothini zombili. I-Ready Ready yezinkukhu zezinyosi zikhonzwa esitsheni esikhulu noma ebhodini lezinkuni futhi zisebenze ngemifino ehlanzekile ingilazi yejusi noma ingilazi yobhiya. Bon appetit!