Siyakwamukela izindlela zokupheka eziningana ngokulungiselela i-duck esimnandi ngama-apula. Isitsha sibonakala singamahle futhi siyisisekelo, ngenxa yesaziso esiphundu, esinika izithelo.
Iresiphi yokupheka amadada ngama-apula
Izithako:
- Isidumbu sodada - ucezu olulodwa;
- ama-apula - izingcezu ezimbili;
- i-garlic - ama-clove amabili;
- i-orange - i-1 pc.
Nge-marinade:
- amafutha omnqumo - 30 ml;
- i-garlic - ama-clove amathathu;
- i-orange - ucezu olulodwa;
- izinongo zezinkukhu.
Ukulungiselela
Ukuze wenze udada ogxotshiwe ngama-apula, siqala ukwenza i-marinade ngenyama. Ngakho-ke, epulini elijulile uthele inani elidingekayo lamafutha omnqumo, uphonsa usawoti, izinongo bese ucindezela ngomshini we-garlic. Sihlanza i-orange, siyinqume sibe yizicucu bese siphuza ijusi singene esitsheni. Hlanganisa ingxube elandelayo bese uhamba ukuze unikeze imizuzu engaba ngu-10. Ngalesikhathi senza inqubo yodada, sisakaze ngaphandle nangaphakathi kwe-marinade bese siwubopha inyoni esikhwameni.
Manje sesiqala ukulungiselela ukugcwaliswa: wonke ama-dal offal siwaqhekeza zibe izingcezu ezincane, futhi igalikhi ehlutshiwe igcwele amapulethi amancane. Ama-apula ahlanzwa, ahlutshiwe, anqunywe ngesigamu futhi anqume ama-cores. Bese uwagcobe ube ngamagumbi bese uwaphonsa ku-garlic kanye ne-giblets. Ufafaza kancane yonke ijusi kalamula, ufafaze ukugxila nge-basil eqoshiwe bese uxuba. U-Farshiruem wathola udoti wethu, u-ramming kahle. Ngemva kokushayela, umgodi ukhonjiswe ngezintambo ezijwayelekile bese ubeka inyoni emuva esikhwameni amahora amabili.
Ekhasini lokubhaka, sisakaza amashidi amabili we-foil bese siwagcoba ngamafutha. I-Orange, unqume ngokweqile, usike emasongweni amancane bese ubeka ezimbalwa kwi-foil. Sifaka isidumbu esiphendukile emhlane wethu bese siwamboza ngezingcezu ze-orange ezisele. Manje ugobe ngokunembile le dada ngama-apula e-foil kanye nendawo ehhavini esetshenziselwa ukushisa okuphezulu. Bheka inyoni imizuzu engama-30, bese unciphisa umlilo ngesigamu - bese ubhala amahora angu-2.5. Ngemuva kokuthi isikhathi sesiphelile, siveze ngenkuthalo le nyoni bese ubhaka ngaphandle kobuciko kuze kube yilapho kuvela ukonakala, ukuwaphuza ngezikhathi ezithile ngamafutha akhululwe. Bese uyishintshela esitsheni esikhulu, uhlobise ama-herb fresh kanye nezinhlayi ze-orange.
Duck ngemifula kanye nama-apula
Izithako:
- amazambane - 1 kg;
- ama-apula - izingcezu ezingu-3;
- usawoti;
- Isidumbu sodada - ucezu olulodwa;
- amafutha omnqumo;
- ushukela granulated - 25 g;
- ijusi lemon;
- umlimi - 200 g;
- i-thyme - igatsha elingu-1;
- uju lwamanzi - 15 ml.
Ngomsoco:
- iwayini le-port - 50 ml;
- ufulawa - 5 g;
- umlimi - izimpendulo ezingu-7.
Ukulungiselela
Ukupheka udoti ngama-apula emanzini, sisebenzisa inyoni, siyigeze futhi siyinike imithombo emihle. Ngemuva kwalokho, gubha isidumbu ngaphandle nangaphakathi ngezinongo kanye namakhambi: i-turmeric, i-parsley ne-basil. Bese uyifaka epanini, umboze ngesembozo bese ushiye ukuhamba. Futhi ngalesi sikhathi sithatha imifula, siyigcobe bese siyigcoba imizuzu engu-15 emanzini ashisayo. Okulandelayo, yoma ithawula bese uhlukanisa zibe ngamatshumi amabili. Kusukela ema-apula, sinqamula ingqikithi bese siyihlanza, uma ifunwa, kusuka ebaleni. Sinquma izithelo zibe ama-cubes amancane futhi siwafafaze ngejusi kalamula.
Manje hlanganisa zonke izithako ezilungiselelwe kwelinye isitsha, ufafaze ushukela uhlanganise. Ubuningi obangelwa ukugxilisa inyoni, ukulungisa umgodi ngezinyosi zokugcoba izinyosi, ukuyibeka ngunyosi bese uyifaka emikhondeni yokubhaka, bese ubeka emgodini wokubhaka ngemuva, ungabanjwanga
I-ovini ishintshiswa ekushiseni kuka-190 ° C bese ubhaka idoki amahora amabili. Futhi ngalesi sikhathi ake senze i-sauce manje. Ukuze wenze lokhu, uthele ichweba esitsheni bese uyishisa ngomlilo ophuthumayo cishe imizuzu engama-5, bese uthela ngesamba esibonisiwe sefulawa, okuqhubeka njalo. Bese uphonsa umlimi oqoshiwe ophekiwe futhi upheke imizuzu embalwa. Spread the carcass epulatifheni bese ukhonza, ukuphuza i-duck ebhakiwe ngama-apula umlimi ophekiwe.