I-Rassolnik ene-pearl ibhali iyidlo yesiRashiya yendabuko, eye yaba ngamakhulu eminyaka isitsha esithandwa kakhulu esishisayo. Namuhla sizokufundisa ukupheka kahle le dish.
Iresiphi ye-pickle nge-pearl ibhali namakhukhamba aqoshiwe
Izithako:
- yenkomo - 500 g;
- ibhali lensiza - 70 g;
- amazambane - 4 ama-pcs .;
- ikhukhamba eqoshiwe - ama-2 ama-pcs.;
- ibhakede i-brine - 150 ml;
- i-bulb - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- Utamatisi unamathele - 3 tbsp. izinkezo;
- izinongo.
Ukulungiselela
Beka inyama epanini ngamanzi abandayo bese ubilisa cishe ihora ngokushisa okuphakathi, ususe isikhumba sobuciko. Ibhaluni le-Pearl lageza futhi lathelwa ngamanzi abilayo. Inyama ebilisiwe isuswe ngokucophelela, ikhihliwe futhi ihlukaniswe zibe tincetu. Bese sithumela ibhali lezinyosi kanye neparele emuva kumhluzi bese ubilisa amanye amaminithi angu-30. Amazambane ahlanzwa, agwetshwe ngamagundane futhi athunyelwa epanini. I-bulb, izaqathe zicutshungulwa, zihlutshiwe kwi-grater enkulu, ne-ikhukhamba elitshaliwe. Fry on amafutha yemifino luchok kuqala, bese uphonsa izaqathe, ukhukhamba bese uthele umhluzi kancane. Imifino yendlaba 10 imizuzu, faka utamatisi unamathisele, uhlanganise futhi ususe ekushiseni. Engeza i-roast kumhluzi obilisayo, uthele ku-pickle ye-ikhukhamba, uphonsa iqabunga le-laurel kanye nenkathi ngezinongo. Ukumboza ukhukhamba nge-pearl ibha namakhukhamba okufakwe emathisini bese umboza imizuzu engu-15 uze uphekwe.
Iresiphi ye-lemon rassolnik nge-pearl ibhali kanye nekhukhamba
Izithako:
- amakhowe amasha - 200 g;
- amazambane - ama-5 ama-pcs .;
- i-bulb - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- ibhali lensiza - 100 g;
- ukhukhamba oqoshiwe - ama-5 ama-pcs.;
- amahloni - ucezu olulodwa;
- amafutha yemifino - 35 ml;
- ukhilimu omuncu ngamanoni aphansi - okuyi-refueling.
Ukulungiselela
Amakhowe amasha ahlanzekile, asetshenzwe futhi abiliswe emanzini abilayo cishe imizuzu engama-40. Bese ukhipha kancane umhluzi wemifino, uthele futhi ngamanzi ahlanzekile bese uletha okuqukethwe emathunjini.
I-bulb ihlanzwa, i-melenko shredded futhi ihlotshiswe ngamafutha afudumele. Sibheka amazambane, siwageze bese siwasika zibe cubes. Siphinde sikle ukhukhamba okhethiwe, izaqathe nama-leeks. Sipheka konke kanye nokwengezwa kweqabunga le-bay. Okulandelayo, sithumela imifino ephekwe kumhluzi nama-mushroom bese uphonsa ibhali leparl elidumile ngaphambili. I-rassolnik ekulungele nge-pearl ibhali namakhukhamba agcwalisa ukhilimu omuncu ophansi.
Iresiphi ye-pickle ngezinso, ibhali leparele kanye nekhukhamba
Izithako:
- ukhukhamba oqoshiwe - ama-3 ama-pcs.;
- Izinyosi zezinyosi - 300 g;
- amanzi - into engu-1;
- ikhukhamba ye-pickle - 100 ml;
- izaqathe - ucezu olulodwa;
- amazambane - ama-3 ama-pcs .;
- i-bulb - ucezu olu-1;
- i-laurel leaf - 2 ama-pcs .;
- ibhali lensiza - 1.5 st.;
- ukhilimu omuncu - 100 ml.
Ukulungiselela
Izinyosi zezinyosi zihlanza kahle futhi ziqedwe zonke izibilini. Ngokuqhubekayo sibacwilisa ngamanzi e-ice bese sihamba amahora angu-7, sishintsha isikhathi sonke isikhathi samanzi. Ngemuva kwalokho, amafihleji ahlanzwa futhi abilisiwe ngamaminithi angaba ngu-30. Bese ubakhipha ngobumnene amanzi aphelayo, upholile futhi uthathe iziqephu. Izitshalo zihlanzwa, zathululela amanzi ashisayo bese zishiya ku-steam imizuzu engaba ngu-45. Ngama ukhukhamba aqoshiwe, ngomoya ophansi usike ikhasi, ulibeke esitsheni bese uthela ingilazi yamanzi ashisayo. Sifaka izitsha ngokushisa okuphakathi, ubilise 15
Manje siqhubeka nokuphuza i-rassolnik. Sibeka izinso epanini ngamanzi ashisayo bese ubilisa ihora. Bese siphonsa izaqathe, i-pearl rump, anyanisi namazambane. Sinciphisa umlilo, simboze isidlo ngesembozo bese sipheka i-rassolnik esiphundu nge-pearl ibhaluni namakhukhamba ashukile kuze kube yilapho isilungele. Imizuzu engu-10 ngaphambi kokuphela kokupheka, engeza ukhukhamba, inkathi ngamakhambi bese ukhonza isobho nge ukhilimu omuncu kanye nemifino eqoshiwe.